Up to date Crystal Barn prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
BISTRO APPETIZERS and SMALL PLATES
| Mediterranean Pizza |
$9.00 |
Pita bread topped with spinach, tomato and feta |
| Grilled Portabella Mushroom |
$9.00 |
Stuffed with roasted red peppers and stuffed with goat cheese |
| Duck Quesadilla |
$8.00 |
With peppers, onions, Cheddar cheese, salsa and guacamole |
| Hot Artichoke Cheese Dip |
$8.00 |
Served with tortilla chips |
| Chicken Wings |
$8.00 |
Served with celery, blue cheese dressing and choice of sauces Buffalo, Jamaican Jerk, Honey Chipotle or Cajun |
| Artichokes French |
$8.00 |
Sauteed and finished with sherry, lemon and Asiago cheese |
| Greens & Beans |
$8.00 |
Braised escarole and white kidney beans served with black olives, Asiago cheese and a toasted baguette |
| Spanakopita |
$12.00 |
Feta cheese and spinach filling wrapped in phyllo Accompanied with fruit and stuffed grape leaves |
| Spanakopita & Tyropita Sampler |
$10.00 |
| Homemade Macaroni and Cheese |
$12.00 |
Our Chef?s special preparation of this classic dish, Add lobster meat 16 |
| Calamari Fritti |
$9.00 |
Tossed with garlic, lemon pepperoncini and feta cheese |
| Asian Shrimp |
$9.00 |
Panko crusted and served with Thai peanut sauce |
| Jumbo Shrimp Cocktail |
$15.00 |
U-7 srimp served with cocktail sauce |
| Lobster Dainties |
$15.00 |
Wrapped in bacon and served with roasted red pepper sauce |
| Maryland Style Crab Cake |
$9.00 |
Served with tartar sauce |
| Escargot Bourguignon |
$11.00 |
Served with garlic butter and cheese crostini |
| Steamed Clams |
$9.00 |
With garlic and wine, Add sausage and tomatoes for Cajun style 10 |
| Scallops in Tasso Cream |
$9.00 |
Pan seared scallops in Tasso ham and cream on a bed of spinach |
| Potato Gnocchi Marinara |
$10.00 |
talian potato dumplings with a rustic tomato sauce, Add Italian sausage 14 |
| Capellini Pomodoro |
$10.00 |
Angel hair pasta tossed with roasted tomatoes, basil and garlic, Add Italian sausage 14 |
| Lobster Bisque |
$8.00 |
| French Onion Soup |
$7.00 |
In a crock with melted Gruyere cheese |
| Soup of the Day |
$5.00 |
| Crab Louie Salad |
$15.00 |
Maryland blue crabmeat on romaine and iceberg lettuces with Thousand Island dressing |
| Nicoise Tuna Salad |
$12.00 |
Chunk tuna, olives, potatoes, capers, tomatoes and julienne vegetables Served with balsamic vinaigrette dressing |
| Cobb Salad |
$14.00 |
Lettuce, tomatoes, crisp bacon, hard-cooked eggs, chicken breast, avocado, blue cheese, chives and Cobb vinaigrette |
| Grilled Hearts of Romaine |
$14.00 |
with grilled chicken breast, blue cheese and bacon |
| Insalata Caprese |
$8.00 |
Fresh mozzarella, vine ripe tomatoes and basil drizzled with extra virgin olive oil and fresh ground black pepper |
| Garden Salad |
$4.00 |
Baby radicchio, mesclun, endive, Romaine lettuce and tomato with your choice of dressing, Add Ham, Turkey & Cheddar 11, Add blackened Steak or Salmon 16, Grilled Chicken 14 |
| Greek Country Salad |
$5.00 |
Assorted greens with feta cheese, tomato, olives and pepperoncini Tossed in an olive oil, oregano and lemon dressing, Add blackened Steak or Salmon 16, Grilled Chicken 14 |
| Caesar Salad |
$5.00 |
Romaine lettuce tossed in a Caesar dressing with Asiago cheese, fresh croutons and anchovies, Add blackened Steak or Salmon 16, Grilled Chicken 14 |
| Barn Steakburger |
$10.00 |
Lean ground aged Landmark beef on a toasted roll with lettuce, tomato and onion; your choice of cheese Cheddar, Swiss or Blue bacon or sliced mushrooms |
| Steak, Chicken or Salmon Caesar Wrap |
$14.00 |
Blackened aged Angus beef, chicken breast or salmon in pita bread or flour tortilla with Caesar dressing |
| Steak Sandwich |
$12.00 |
Aged western steer NY strip steak, with lettuce, onion and sliced tomatoes on a sourdough batard |
| Italian Sausage |
$8.00 |
The famous Tony Caretta Italian sausage grilled and served with fried peppers and onions on a sourdough batard |
| Mixed Grill of Game |
$29.00 |
Broken Arrow Ranch antelope medallions with a Stilton port wine sauce, quail with a sundried cranberry sauce and wild boar chop with apple fruit chutney |
| Antelope Medallions |
$25.00 |
Broken Arrow Ranch Antelope medallions pan roasted Served with Stilton port wine sauce |
| Veal Etouffee |
$19.00 |
Tender veal slices sauteed the traditional New Orleans French Quarter way with white & wild mushrooms, demi glace and brandy |
| Veal Santorini |
$19.00 |
Sauteed with fresh fennel, Kalamata olives, artichoke hearts & diced tomato; finished with feta cheese, lemon and white wine |
| Veal Parmesan |
$19.00 |
Veal scaloppini Panko crusted and fried topped with a blend of cheeses and marin |
| Rack of Lamb |
$26.00 |
Grilled rack of New Zealand lamb in a Dijon mustard herbed bread crumb crust |
| Mediterranean Lamb |
$26.00 |
Sliced and grilled New Zealand lamb with olive oil, lemon and oregano |
| Grilled Duck |
$24.00 |
Grilled boneless duck breast and braised confit of leg with a sun dried cranberry sauce; served with potato pancake |
| Pork Loin Piccata |
$18.00 |
Pan-roasted pork loin medallions topped with lemon, capers & parsley |
| Pork Chop Milanaise |
$18.00 |
Rack of pork with a seasoned Panko crust served on greens & beans |
| Vegetable Grill |
$14.00 |
Grilled seasonal vegetables tossed with pasta or herbed risotto, olive oil, garlic, pine nuts, Kalamata olives, sun dried tomatoes topped with feta cheese |
| Tournedos Oscar |
$29.00 |
Two medallions of prime beef tenderloin pan-seared and topped with crab meat, asparagus & bearnaise sauce |
| New York Strip |
$28.00 |
Grilled aged Landmark Angus western steer steak topped with a blend of Stilton Blue, Chevre and Feta cheeses or brushed with a blend of Italian seasonings and topped with melted Asiago cheese |
| Beef Wellington |
$29.00 |
Medium-rare aged Angus beef tenderloin and pate de foie gras encased in flaky pastry Served with bearnaise sauce |
| Filet Mignon |
$28.00 – $36.00 |
Center cut filet of aged Landmark Angus western steer tenderloin grilled to your preference served with mushroom bordelaise sauce |
| Surf and Turf |
$39.00 |
Lobster tail and a filet of aged Angus beef tenderloin served with drawn butter |
| Surf and Turf Jr. |
$26.00 |
Baby lobster tail and an 8 oz. NY strip steak served with drawn butter |
| Lobster Tail |
$29.00 |
Broiled lobster tail butterflied on the shell and served with drawn butter |
| King Crab Legs |
$29.00 |
Alaskan King Crab Legs, scored and steamed served with drawn butter |
| Scallops & Shrimp di Napoli |
$24.00 |
Sea scallops and black tiger shrimp sauteed in a sundried tomato and basil sauce |
| Grilled Pacific Ahi Tuna |
$22.00 |
Ahi tuna drizzled with honey wasabi and a plum sauce |
| Cedar Plank Salmon |
$21.00 |
North Atlantic salmon fillet, baked on a cedar plank topped with maple soy glaze |
| Sole Wellington |
$24.00 |
Uniquely ours! A fresh fillet with stuffing of shrimp, crab and mushroom, wrapped in puff pastry and served with bearnaise sauce |
| Sesame Crusted Sole |
$19.00 |
Seared sole fillet with sesame crust and roasted tomato and basil sauce |
| Cajun Style Clams & Pasta |
$16.00 |
Steamed clams, Cajun sausage and roasted tomatoes served over pasta |
CHICKEN
| All dinner entrees above are served with seasonal accompaniments Add an appetizer size Garden Salad 4 Add an appetizer size Greek, Caprese or Caesar Salad 5 Choice of dressing includes Creamy Garlic Cheddar, Thousand Island, Blue Cheese, Vinaigrette and G |
| Chicken & Shrimp |
$22.00 |
Chicken breast sauteed in lemon, butter and white wine Topped with jumbo gulf shrimp |
| Pecan Chicken |
$17.00 |
Pecan coated pan-fried chicken breast topped with black bean salsa and pepper relish |
| Penne Rigate Arrabiata |
$16.00 |
Penne pasta tossed with tender chicken breast strips, pancetta, tomato, garlic, basil, vodka, cream and crushed red pepper |
| Artichoke Chicken |
$17.00 |
Chicken breast lightly pounded and sauteed with artichoke and fresh dill, white wine and a hint of lem |
| Chicken French |
$17.00 |
Chicken breast sauteed in lemon, butter and sherry Finished with Asiago cheese |
| Pasta Primavera |
$14.00 |
Seasonal vegetables with pesto and sun dried tomatoes Add chicken breast strips 17 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Crystal Barn directly.
What are Crystal Barn hours of operation for today? Pay attention that Crystal Barn opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Crystal Barn open till? Select the nearest Crystal Barn spot on the map and check out the official hours provided by their website.