Up to date Cucina Biazzi prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Antipasti di Stagione | A seasonal assortment of fresh grilled & marinated vegetables, like marinated zucchini, roasted beets, fresh green beans, cucumber salad, Tuscan white bean salad with tuna, marinated artichoke hearts |
| Capellini alla Casa | Our signature angel hair pasta with extra virgin olive oil, spinach, fresh lemon, chili flakes, garlic & toasted homemade bread crumbs. |
| Spaghetti al’ Amatriciana | Our housemade spicy tomato sauce with applewood smoked bacon. |
| Ravioli alla Bolognese | Classic meat sauce slow simmered with wine, a touch of cream and a hint of nutmeg with parmesan & ricotta ravioli. |
| Ravioli with Crisped Sage and Browned Butter | Parmesan & ricotta ravioli with crispy sage & browned butter- a seasonal favorite, but so good we can’t take it off the menu. |
| Risotto della Sera | Our risotto special changes nightly: Creamy arborio rice with white wine, a touch of cream, parmesan & whatever the chef feels like that evening. |
| Tre Formaggi Ravioli con Lobster | Jumbo three cheese ravioli with sauteed lobster in our special lemon cream sauce. |
| Pollo alla Mama Mia | Sauteed chicken breast dusted in homemade breadcrumbs with a slice of fresh mozerella, tomato and basil and drizzled with extra virgin olive oil and fresh lemon. |
| Gamberetto alla Griglia | Flame grilled prawns marinated in garlic, rosemary, chili flakes & fresh lemon. |
| Bistecca della Sera | 6 oz. beef tenderloin with a wonderful Oregonzola cream sauce. |
| Arista | Oven roasted pork loin with rosemary & garlic, thinly sliced & served in its own juices. |
| Pesce | Ask your server for the Pesce option of the evening. |
| Vegetariana della Sera | Ask your server for the vegetarian option of the evening. |
| Insalata Mista | Our special salad of the evening. |
| Warm Chocolate Cake | Served with your choice of vanilla bean ice cream or sweet whipped cream. |
| Chocolate Pot au Creme | Rich chocolate pudding finished with sweet whipped cream. |
| Tuscan Vanilla Ice Cream…Bellissima!! | Tuaca infused vanilla bean ice cream with walnuts, nutmeg and orange zest. |
| Spumoni Ice Cream | The classic Italian marriage of cherry, pistachio and chocolate. |
| Tiramisu | Layers of ladyfingers with coffee liquore, vanilla custard & marscapone. |
| Chocolate Pot au Creme | Rich chocolate pudding finished with sweet whipped cream. |
| Tiramisu | Layers of ladyfingers with coffee liquore, vanilla custard & marscapone. |
| Tuscan Vanilla Ice Cream…Bellissima!! | Tuaca infused vanilla bean ice cream with walnuts, nutmeg and orange zest. |
| Warm Chocolate Cake | Served with your choice of vanilla bean ice cream or sweet whipped cream. |
| Barbaresco-Cascina Bruciate, Piedmonte, Italia | $60.00 | Ripe and fleshy, juicy plum, cherry and raspberry flavors. |
| Barbera D’Asti-Pico Maccario, Peidmonte, Italia | $27.00 | |
| Barolo-Frattelli Alessandria, Piedmonte, Italia | $95.00 | Profound and complex, brimming with licorice tinged plum and beryy fruit; long and lingering finish. |
| Brunello Di Montalcino-Capanna, Toscana, Italia | $89.00 | Rich and expressive, with complex black fruits. |
| Cabernet Sauvignon-Alexander Valley Vineyards, CA | $9.00 – $38.00 | Black cherry and cassis flavors framed by cocoa and cedar. |
| Cabernet Sauvignon-Cade, Howell Moutain, CA | $110.00 | Rich yet refined. Classic Napa cabernet, with stylish, loamy black current and subtle oak nuances. |
| Cepparello-Isole e Olena, Toscana, Italia | $70.00 | Silky and polished, yet vibrant and intense, with layers of fruit and a lengthy finish. |
| Chianti Classico-Isole e Olena, Toscana, Italia | $8.00 – $38.00 | Supple and ripe, with dried berry and cherry with hints of Tuscan soil. |
| Chianti Riserva-Cinabro, Toscana, Italia | $50.00 | Lush soft tannin, cherry, spice wonderfully balanced. |
| Chianti Riserva-Rufina, Basciano, Toscana, Italia | $45.00 | Deliciously smooth from the start, a great wine. |
| Chianti-Il Pino, Itlalia | $5.00 – $25.00 | |
| Dolcetto D’Alba-Cascina Bruciata, Piedmonte, Italia | $38.00 | Hints of spice, wild fennel and berry fruit. |
| Montepulciano-Masciarelli, Abruzzo, Italia | $19.00 | Ripe, with a rustic edge to the juicy berry and dark cherry flavors. |
| Pinot Noir-Archery Summit, Willamette Valley, OR | $65.00 | Ripe blue and black fruit flavors with a burgundian style. |
| Pinot Noir-Branborg, Umpqua Valley, OR | $7.00 – $35.00 | Burgundian in style, elegant yet complex, well balanced. |
| Syrah-Cowhorn, Applegate Valley, OR | $60.00 | Rich and mellow black cherry, cassis and organic! |
| Tempranillo-Kriselle Cellars, Rogue Valley, OR | $60.00 | Classic tempranillo spice with hints of oak, caramel and plum. |
| Velocity Malbec-Velocity Wine Cellars, OR | $47.00 | Scarlet robe with lavender rim. Black tea and tabacco-leaf aromas, scented with notes of black raspberry and red currant. Juicy texture and gentle tannins. |
| Zinfandel-Sausal Old Vines, Alexander Valley, CA | $8.00 – $35.00 |
| Bianco-Villa Antinori, Toscana, Italia | $7.00 – $26.00 | A touch of fruit, crisp clean floral notes. |
| Chardonnay-Lockwood, Monterey, CA | $6.00 – $22.00 | Bright citrus and pear accented with light oak notes. |
| Chardonnay-Trefethen Estate, Napa Valley, CA | $60.00 | Concentrated, lightly oaked, classically styled. |
| Gavi di Gavi-Principessa Gavia, Piedmonte, Italia | $28.00 | Dry fruit with crisp acidity. A harmonious white. |
| Pinot Grigio-Grandi & Gabana, Friuli, Italia | $7.00 – $26.00 | |
| Pinot Grigio-La Boatina, Friuli, Italia | $37.00 | Complex pinot grigio with flavors of quince, lemon zest and mineral. |
| Pinot Grigio-Paggio, Veneto, Italia | $9.00 – $29.00 | Crisp with bright citrus and green apple flavors. |
| Pinot Grigio-Primosic, Fruili, Italia | $25.00 | Crisp & fresh with a tropical edge to the classical lemon, apple flavors. |
| Pinot Gris – Brandborg, Umpqua Valley, OR | $29.00 | Dry, hint of oak, well-balanced acidity, full of varietal fruit. |
| Verdicchio Classico-Brunori, San Nicolo, Italia | $7.00 – $30.00 | Rich in bouquet & structure. |
| Viognier/Marsanne-William Augustus, Rogue Valley, OR | $30.00 | Creamy notes of peach & tangerine with an exotic fruit finish. |
| Dows 20 year tawny port | $12.00 |
| Dows LBV 2000 port | $10.00 |
| Vin Santo del Chianti-San Gimignano, Italia | $9.50 |
| A seasonal assortment of fresh and marinated vegetables, cheese, and crostini |
| Capellini alla Casa | Angel hair pasta with extra virgin olive oil, fresh garlic, chili flake, lemon and fresh spinach served with toasted house made breadcrumbs and parmesan. |
| Ravioli alla Bolognese | Parmesan and ricotta filled ravioli in our house made meat sauce |
| Ravioli with Crispy Sage and Browned Butter | Sage picked fresh from the Cucina Garden |
| Tre Formaggi Ravioli con Lobster | Three cheese ravioli with sauteed lobster in our secret lemon cream sauce…add $8 |
| Risotto della Sera | Our creamy gluten free Arborio rice, prepared with the chef’s specialty of the evening. Available upon request Spaghetti Pomodoro, Amatriciana, or Arrabiatta and Fettucine Alfredo |
| Price of Secondi includes all four courses |
| Pollo alla Mama Mia | $31.00 | Preparation changes nightly |
| Pollo Arrosto al Rosmarino | $29.00 | When available) Roast chicken with lemon and rosemary |
| Gambaretto alla Griglia | $39.00 | Flame grilled wild shrimp marinated in garlic, rosemary, chili flakes and lemon |
| Bistecca della Sera | $45.00 | Preparation changes nightly |
| Arista | $33.00 | (The Best) Roasted pork loin with rosemary and garlic served in its own juices |
| Pesce | $ | Seasonal Fresh Fish |
| Vegetariana della Sera | $31.00 | Preparation changes nightly |
| Mista | Summer lettuces tossed in Italian vinaigrette |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cucina Biazzi directly.
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