Cucina Venti

Up to date Cucina Venti prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Italian, Pizza, Sandwiches.

November Specials

Mediterranean Salad with Sea Bass $19.75 Pan-seared seabass with faro, spinach, arugula, sweet potatoes, light pesto sauce, roasted pine nuts, roasted peppers, dried black olives, meyer lemon vinaigrette and cherry tomatoes.
Greek Salad $11.75 Made with cucumber, Roma tomatoes, kalamata olives, red onions, crumbled feta cheese and bell peppers. Served with lemon vinaigrette.
Filet Mignon $28.75 Filet Mignon in a red wine reduction. Served with broccolini and a risotto cake filled with bleu cheese.
Grilled Lamb Chops in a Lemon Vinaigrette Sauce $21.75 Served with Swiss chard and roasted potatoes.
Sausage and Honey Pizza $12.75 Made with tomato sauce, mascarpone cheese, honey, Italian sausage, sarrono peppers and fresh basil.


Sizzling Prawns $11.75 Fresh prawns sauteed in garlic, olive oil and chili flakes.
Caprese $9.75 Sliced fresh Buffalo mozzarella, Roma tomatoes and basil seasoned with salt, pepper and olive oil.
Stuffed Portobello Mushrooms $10.75 Fresh portobello mushrooms stuffed with Italian sausage and herbs.
Crispy Zucchini Cakes $9.75 Served with marinated cucumber and mint yogurt.
Calamari $12.75 Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.
Bruschetta $7.25 Toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic and basil.
Steamed Mussels $13.95 Served with garlic bread.
Bocce Balls $9.25 Italian herbed meatballs topped with cheese and marinara sauce then wrapped pizza crust and baked to perfection.

Salads and Soups

Minestrone Soup $4.75 – $6.75 An Italian vegetable soup.
Venti Garden Salad $8.75 Spring mixed greens, onion rings, Roma tomatoes and croutons.
Orange and Fennel Salad $11.75 Organic mixed greens, crunchy crisp fennel and onions topped with fresh orange wedges, pistachios and an orange vinaigrette.
Greens and Apples Salad $11.75 Granny Smith apples, walnuts, cranberries, bleu cheese, sliced red onions and ripe tomatoes over a bed of crisp greens. Served with vidalia onion vinaigrette.
Mango Salad $11.75 Dried cranberries, bleu cheese, and honey mustard dressing over arugula.
Strawberry Fields Salad $11.75 Mixed greens, strawberries, toasted pecans, Gorgonzola cheese crumbles. Served with vidalia onion vinaigrette.
Blackened Ahi Tuna Salad $16.75 Seared rare. Sashimi-grade Ahi tuna, pickled ginger, cherry tomatoes, red onions and a sesame dressing over a fresh spring mix.
Classic Caesar Salad $10.75 Crisp romaine lettuce, Parmesan and toasted croutons with our homemade Caesar dressing.
Spinach Salad $12.75 Baby spinach leaves served with crisp red onions and fresh marinated pears, topped with toasted pecan pieces and served with raspberry vinaigrette.
Prawn Salad $15.75 Spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.


Grilled Salmon Served with sauteed spinach wild rice and vegetables.
Braised Short Ribs $21.75 In a light wine sauce. Served with polenta and seasonal fresh-cut vegetables.
Succulent Seared Scallops $18.95 Served on a bed of roasted corn, mushrooms, basil, bacon and spinach topped with grilled asparagus and roasted potatoes.
Chicken Skewers $16.75 Served with wild rice and vegetables.
Lamb Skewers $17.75 Ground lamb skewers with a side Greek salad.
Chicken Marsala Chicken breast sauteed in Marsala wine over mashed potatoes with grilled vegetables.
Seafood Paella $18.75 Arboria with saffron, prawns, clams, mussels, sausage, scallions and parsley.
Chicken and Sausage Paella $16.75 Arborio with saffron, chicken, sausage, bell peppers and cilantro.


Linguine al Portofino $19.75 Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.
Fettuccine Carbonara $15.75 Pancetta (Italian bacon), mushrooms, green peas and tomatoes in a creamy Alfredo sauce.
Seafood Ravioli $17.75 Served with Roma tomes, asparagus and lobster cream sauce.
Penne Pasta $15.95 Grilled chicken breast, onions and tomatoes sauteed in a Chipollini cream sauce.
Angel Hair Pasta $14.75 Tossed with Roma tomatoes, fresh basil and garlic.
Spaghetti and Meatballs $15.75 In Venti marinara sauce.
Cheese Tortellini $13.95 In our own special rosetto sauce.
Fettuccine Alfredo $13.95 With mushrooms, onions and tomatoes in a delicious light cream sauce.
Tagliolini with Prawns and Zucchini $17.75 Prawns, young zucchini strips and garlic sauteed in olive oil and white wine.
Lasagna $15.95 With meat sauce, mozzarella and provolone cheese.
Mushroom Ravioli $15.95 With Roma tomatoes and fresh spinach in a light Marsala cream sauce.
Spaghetti with Clams $17.75 Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.
Linguine Pescatore $19.75 Fresh salmon, snapper, clams, mussels and prawns in a spicy tomato sauce.
Penne Francesca $17.75 Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce. Served over a bed of penne pasta.
Linguine Leonardo $15.95 Grilled chicken breast and fresh spinach in a luscious caper sauce.
Pesto Ravioli $15.95 In a pesto cream sauce.
Scallops and Fettuccine $17.75 Seared jumbo scallops with lemon, thyme, white wine and butter sauce over fettuccine pasta.
Spaghetti Bolognese $15.95 Spaghetti pasta in our traditional meat sauce.

Hand Tossed Thin Crust Pizzas

Margherita Pizza $11.75 – $27.00 Mozzarella, tomatoes, fresh basil and olive oil.
Pesto Pizza $11.75 – $27.00 Mozzarella and provolone cheeses with pesto.
Vegetarian Pizza $11.75 – $27.00 Roasted green peppers, caramelized onions, sauteed mushrooms and black olives.
Sausage, Peppers and Onion Pizza $11.75 – $27.00 Italian sausage, roasted green peppers and caramelized onions.
Ciao Bello $12.75 – $29.00 Fresh zucchini, pan-roasted mushrooms, garlic and spicy red peppers with smoked bacon pieces and mild Italian sausage.
Evening in Roma Pizza $12.75 – $29.00 Fresh pears, gorgonzola cheese, mozzarella, walnuts and honey.
Nero’s Fiddle Pizza $12.75 – $29.00 Fresh asparagus spears topped with smoked bacon, asiago cheese and fresh lemon zest.
Sofia’s Choice Pizza $12.75 – $29.00 Combination of blue cheese and feta topped with toasted walnuts and drizzled with honey.
Pesto and Prawns Pizza $12.75 – $29.00 Pesto sauce, fresh baby mozzarella, asiago and pecorino cheese, prawns, pine nuts, roasted red pepper with a dash of crushed red peppers.
Grande Max Pizza $12.75 – $29.00 Pepperoni, meatballs, bacon, sauteed mushrooms, garlic and black olives.
Legally Blonde Pizza $12.75 – $29.00 A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
3 Cheese and Pancetta Pizza $12.75 – $29.00 Crumbled feta, mozzarella and Parmesan cheese, red onion, baby spinach, pancetta, herbs and olive oil. Venti red sauce optional.
Spicy Chicken Pizza $12.75 – $29.00 Grilled chicken breast, caramelized onion, roasted red pepper, cilantro and oregano seasoned with crushed red pepper flakes on a thin crust. Venti red sauce optional.
Siciliano Pizza $12.75 – $29.00 Provolone, mozzarella, Italian sausage, broccoli florets and roasted garlic. Seasoned with crushed red pepper flakes. Venti red sauce optional.
Chicken Vesuvio Pizza $12.75 – $29.00 Grilled chicken breast, baby spinach, roasted garlic, sun-dried tomatoes and black olives. Venti red sauce optional.
Venti Aloha Pizza $12.75 – $29.00 Pancetta and pineapple over Venti red sauce.


Mon Ami Timpanini $15.75 A twist on the classic chicken Cordon Bleu made with thin slices of ham, grilled chicken breast and Swiss and Italian cheeses in a light spinach cream sauce.
Alla Arra Biata Timpanini $15.75 Stuffed full of Italian sausage, mushrooms, onion, chili flakes, mozzarella and provolone cheese with a traditional marinara sauce.
Chicken Venti Timpanini $16.75 Grilled chicken breast, artichoke, mushrooms and creamy Alfredo sauce.
Spinach and Ricotta Timpanini $15.75 Baby spinach leaves and ricotta cheese with Pizzeria Venti marinara sauce.
Vegetarian Timpanini $15.75 Roma tomatoes, green peppers, mushrooms, black olives and mozzarella and provolone cheese with marinara sauce.


Grilled Rib Eye Steak Sandwich $15.75 Topped with Monterey Jack cheese, onions, lettuce and tomato on toasted ciabatta with a side of french fries.
Venti Meatball Sandwich $11.75 Covered with Venti sauce and melted provolone cheese on a ciabatta roll. Served with a side Venti Greens salad.
California Fresh Sandwich $11.95 Italiano ciabatta, roast turkey breast, Monterey Jack cheese, avocado, red onion, lettuce, tomato and dijonnaise with a side green salad.
Pollo e Mozzarella con Prosciutto Sandwich $11.75 Ciabatta roll, grilled chicken, prosciutto (Italian ham), mozzarella and Venti spread. Served with a side Venti Greens salad.
Italian Salami and Black Forest Ham Sandwich $11.95 Italiano ciabatta, provolone, baby greens, tomatoes, red onion drizzled with vinaigrette dressing. Served with a side salad.
The Vegetarian Sandwich $11.75 Avocado, cucumber, Monterey Jack cheese, red onion, lettuce, tomato and dijonnaise on a fresh ciabatta roll. Includes a side salad.
Venti’s Grilled Chicken Sandwich $11.75 Roasted peppers, provolone cheese, baby greens and tomato. Served with a side Venti Greens salad.
Venti’s Mozzarella Caprese Sandwich $11.95 Mozzarella, Roma tomato, black olives, fresh basil with pesto. Includes a side Venti Greens salad or cup of soup.

Side Dishes

Side of Creamy Risotto $7.75
Side of Grilled Asparagus $7.75
Side of Mashed Potatoes $5.75
Side of Sauteed Spinach $6.75
Side of Garlic Bread $5.75
Side of Grilled Vegetables $6.75
Side of French Fries $5.75
Side of Italian Meatballs $8.75 Four pieces.


Cannoli $4.75 A crispy, sweet cookie shell stuffed with sweetened mascarpone.
Tiramisu $5.75

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cucina Venti directly.

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