Cucina Venti

November Specials

Mediterranean Salad with Sea Bass	$19.75	Pan-seared seabass with faro, spinach, arugula, sweet potatoes, light pesto sauce, roasted pine nuts, roasted peppers, dried black olives, meyer lemon vinaigrette and cherry tomatoes.
Greek Salad	$11.75	Made with cucumber, Roma tomatoes, kalamata olives, red onions, crumbled feta cheese and bell peppers. Served with lemon vinaigrette.
Filet Mignon	$28.75	Filet Mignon in a red wine reduction. Served with broccolini and a risotto cake filled with bleu cheese.
Grilled Lamb Chops in a Lemon Vinaigrette Sauce	$21.75	Served with Swiss chard and roasted potatoes.
Sausage and Honey Pizza	$12.75	Made with tomato sauce, mascarpone cheese, honey, Italian sausage, sarrono peppers and fresh basil.

Appetizers

Sizzling Prawns	$11.75	Fresh prawns sauteed in garlic, olive oil and chili flakes.
Caprese	$9.75	Sliced fresh Buffalo mozzarella, Roma tomatoes and basil seasoned with salt, pepper and olive oil.
Stuffed Portobello Mushrooms	$10.75	Fresh portobello mushrooms stuffed with Italian sausage and herbs.
Crispy Zucchini Cakes	$9.75	Served with marinated cucumber and mint yogurt.
Calamari	$12.75	Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.
Bruschetta	$7.25	Toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic and basil.
Steamed Mussels	$13.95	Served with garlic bread.
Bocce Balls	$9.25	Italian herbed meatballs topped with cheese and marinara sauce then wrapped pizza crust and baked to perfection.

Salads and Soups

Minestrone Soup	$4.75 – $6.75	An Italian vegetable soup.
Venti Garden Salad	$8.75	Spring mixed greens, onion rings, Roma tomatoes and croutons.
Orange and Fennel Salad	$11.75	Organic mixed greens, crunchy crisp fennel and onions topped with fresh orange wedges, pistachios and an orange vinaigrette.
Greens and Apples Salad	$11.75	Granny Smith apples, walnuts, cranberries, bleu cheese, sliced red onions and ripe tomatoes over a bed of crisp greens. Served with vidalia onion vinaigrette.
Mango Salad	$11.75	Dried cranberries, bleu cheese, and honey mustard dressing over arugula.
Strawberry Fields Salad	$11.75	Mixed greens, strawberries, toasted pecans, Gorgonzola cheese crumbles. Served with vidalia onion vinaigrette.
Blackened Ahi Tuna Salad	$16.75	Seared rare. Sashimi-grade Ahi tuna, pickled ginger, cherry tomatoes, red onions and a sesame dressing over a fresh spring mix.
Classic Caesar Salad	$10.75	Crisp romaine lettuce, Parmesan and toasted croutons with our homemade Caesar dressing.
Spinach Salad	$12.75	Baby spinach leaves served with crisp red onions and fresh marinated pears, topped with toasted pecan pieces and served with raspberry vinaigrette.
Prawn Salad	$15.75	Spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.

Entrees

Grilled Salmon	Served with sauteed spinach wild rice and vegetables.
Braised Short Ribs	$21.75	In a light wine sauce. Served with polenta and seasonal fresh-cut vegetables.
Succulent Seared Scallops	$18.95	Served on a bed of roasted corn, mushrooms, basil, bacon and spinach topped with grilled asparagus and roasted potatoes.
Chicken Skewers	$16.75	Served with wild rice and vegetables.
Lamb Skewers	$17.75	Ground lamb skewers with a side Greek salad.
Chicken Marsala	Chicken breast sauteed in Marsala wine over mashed potatoes with grilled vegetables.
Seafood Paella	$18.75	Arboria with saffron, prawns, clams, mussels, sausage, scallions and parsley.
Chicken and Sausage Paella	$16.75	Arborio with saffron, chicken, sausage, bell peppers and cilantro.

Pastas

Linguine al Portofino	$19.75	Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.
Fettuccine Carbonara	$15.75	Pancetta (Italian bacon), mushrooms, green peas and tomatoes in a creamy Alfredo sauce.
Seafood Ravioli	$17.75	Served with Roma tomes, asparagus and lobster cream sauce.
Penne Pasta	$15.95	Grilled chicken breast, onions and tomatoes sauteed in a Chipollini cream sauce.
Angel Hair Pasta	$14.75	Tossed with Roma tomatoes, fresh basil and garlic.
Spaghetti and Meatballs	$15.75	In Venti marinara sauce.
Cheese Tortellini	$13.95	In our own special rosetto sauce.
Fettuccine Alfredo	$13.95	With mushrooms, onions and tomatoes in a delicious light cream sauce.
Tagliolini with Prawns and Zucchini	$17.75	Prawns, young zucchini strips and garlic sauteed in olive oil and white wine.
Lasagna	$15.95	With meat sauce, mozzarella and provolone cheese.
Mushroom Ravioli	$15.95	With Roma tomatoes and fresh spinach in a light Marsala cream sauce.
Spaghetti with Clams	$17.75	Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.
Linguine Pescatore	$19.75	Fresh salmon, snapper, clams, mussels and prawns in a spicy tomato sauce.
Penne Francesca	$17.75	Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce. Served over a bed of penne pasta.
Linguine Leonardo	$15.95	Grilled chicken breast and fresh spinach in a luscious caper sauce.
Pesto Ravioli	$15.95	In a pesto cream sauce.
Scallops and Fettuccine	$17.75	Seared jumbo scallops with lemon, thyme, white wine and butter sauce over fettuccine pasta.
Spaghetti Bolognese	$15.95	Spaghetti pasta in our traditional meat sauce.

Hand Tossed Thin Crust Pizzas

Margherita Pizza	$11.75 – $27.00	Mozzarella, tomatoes, fresh basil and olive oil.
Pesto Pizza	$11.75 – $27.00	Mozzarella and provolone cheeses with pesto.
Vegetarian Pizza	$11.75 – $27.00	Roasted green peppers, caramelized onions, sauteed mushrooms and black olives.
Sausage, Peppers and Onion Pizza	$11.75 – $27.00	Italian sausage, roasted green peppers and caramelized onions.
Ciao Bello	$12.75 – $29.00	Fresh zucchini, pan-roasted mushrooms, garlic and spicy red peppers with smoked bacon pieces and mild Italian sausage.
Evening in Roma Pizza	$12.75 – $29.00	Fresh pears, gorgonzola cheese, mozzarella, walnuts and honey.
Nero’s Fiddle Pizza	$12.75 – $29.00	Fresh asparagus spears topped with smoked bacon, asiago cheese and fresh lemon zest.
Sofia’s Choice Pizza	$12.75 – $29.00	Combination of blue cheese and feta topped with toasted walnuts and drizzled with honey.
Pesto and Prawns Pizza	$12.75 – $29.00	Pesto sauce, fresh baby mozzarella, asiago and pecorino cheese, prawns, pine nuts, roasted red pepper with a dash of crushed red peppers.
Grande Max Pizza	$12.75 – $29.00	Pepperoni, meatballs, bacon, sauteed mushrooms, garlic and black olives.
Legally Blonde Pizza	$12.75 – $29.00	A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.
3 Cheese and Pancetta Pizza	$12.75 – $29.00	Crumbled feta, mozzarella and Parmesan cheese, red onion, baby spinach, pancetta, herbs and olive oil. Venti red sauce optional.
Spicy Chicken Pizza	$12.75 – $29.00	Grilled chicken breast, caramelized onion, roasted red pepper, cilantro and oregano seasoned with crushed red pepper flakes on a thin crust. Venti red sauce optional.
Siciliano Pizza	$12.75 – $29.00	Provolone, mozzarella, Italian sausage, broccoli florets and roasted garlic. Seasoned with crushed red pepper flakes. Venti red sauce optional.
Chicken Vesuvio Pizza	$12.75 – $29.00	Grilled chicken breast, baby spinach, roasted garlic, sun-dried tomatoes and black olives. Venti red sauce optional.
Venti Aloha Pizza	$12.75 – $29.00	Pancetta and pineapple over Venti red sauce.

Timpanini

Mon Ami Timpanini	$15.75	A twist on the classic chicken Cordon Bleu made with thin slices of ham, grilled chicken breast and Swiss and Italian cheeses in a light spinach cream sauce.
Alla Arra Biata Timpanini	$15.75	Stuffed full of Italian sausage, mushrooms, onion, chili flakes, mozzarella and provolone cheese with a traditional marinara sauce.
Chicken Venti Timpanini	$16.75	Grilled chicken breast, artichoke, mushrooms and creamy Alfredo sauce.
Spinach and Ricotta Timpanini	$15.75	Baby spinach leaves and ricotta cheese with Pizzeria Venti marinara sauce.
Vegetarian Timpanini	$15.75	Roma tomatoes, green peppers, mushrooms, black olives and mozzarella and provolone cheese with marinara sauce.

Sandwiches

Grilled Rib Eye Steak Sandwich	$15.75	Topped with Monterey Jack cheese, onions, lettuce and tomato on toasted ciabatta with a side of french fries.
Venti Meatball Sandwich	$11.75	Covered with Venti sauce and melted provolone cheese on a ciabatta roll. Served with a side Venti Greens salad.
California Fresh Sandwich	$11.95	Italiano ciabatta, roast turkey breast, Monterey Jack cheese, avocado, red onion, lettuce, tomato and dijonnaise with a side green salad.
Pollo e Mozzarella con Prosciutto Sandwich	$11.75	Ciabatta roll, grilled chicken, prosciutto (Italian ham), mozzarella and Venti spread. Served with a side Venti Greens salad.
Italian Salami and Black Forest Ham Sandwich	$11.95	Italiano ciabatta, provolone, baby greens, tomatoes, red onion drizzled with vinaigrette dressing. Served with a side salad.
The Vegetarian Sandwich	$11.75	Avocado, cucumber, Monterey Jack cheese, red onion, lettuce, tomato and dijonnaise on a fresh ciabatta roll. Includes a side salad.
Venti’s Grilled Chicken Sandwich	$11.75	Roasted peppers, provolone cheese, baby greens and tomato. Served with a side Venti Greens salad.
Venti’s Mozzarella Caprese Sandwich	$11.95	Mozzarella, Roma tomato, black olives, fresh basil with pesto. Includes a side Venti Greens salad or cup of soup.

Side Dishes

Side of Creamy Risotto	$7.75
Side of Grilled Asparagus	$7.75
Side of Mashed Potatoes	$5.75
Side of Sauteed Spinach	$6.75
Side of Garlic Bread	$5.75
Side of Grilled Vegetables	$6.75
Side of French Fries	$5.75
Side of Italian Meatballs	$8.75	Four pieces.

Desserts

Cannoli	$4.75	A crispy, sweet cookie shell stuffed with sweetened mascarpone.
Tiramisu	$5.75

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cucina Venti directly.

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