Enjoy Da Mimmo latest menu price updated list. Up to date Da Mimmo and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Da Mimmo Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Da Mimmo Salads Menu and Prices
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| Baby Arugula Salad |
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Fresh baby arugula tossed with diced red onions, grape tomatoes in an aged balsamic red wine vinegar, extra virgin olive oil and shaved grana padano cheese. |
| Spring Baby Spinach |
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Spring baby spinach tossed with toasted pine nuts, cran raisin, crumbled feta cheese, in a aged balsamic red wine vinegar and extra virgin olive oil. |
| Apple Salad |
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Fresh spring mixed lettuce with diced golden apples, caramelized walnuts, crumbled gorgonzola cheese, diced red onions in a raspberry vinegar and extra virgin olive oil dressing. |
Da Mimmo Entrees Menu and Prices
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| Veal Chop |
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Butterflied bone chop charbroiled with garlic, rosemary and sage. |
| Veal Tenderloin |
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Tenderloin of veal in a black truffle sauce with brandy, black peppercorn, and a barolo wine sauce. |
| Grilled Chilean Sea Bass |
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Chilean sea bass grilled over an open fire and served over a bed of pasta puttanesca |
| Lobster Tettrazzini |
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Two six ounce cold water lobster tails are removed from the shell and cut into bite size pieces then sautA©ed in a brandy based cream sauce with a touch of garlic and tomato |
| Surf and Turf |
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| Rack of Lamb |
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Baby rack of lamb is marinated with rosemary, garlic and sage, then grilled to perfection and served with risotto, baby arugula, shaved grana padano cheese and a drizzle of black truffle oil. |
| Frutta di Mare with Al dente Paccheri Pasta |
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Lobster, shrimp, calamari, mussels and clams sautA©ed in a touch of garlic, olive oil, white wine and served with fresh cherry tomatoes and al dente paccheri pasta. |
| Broiled Swordfish |
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A 1 1/2 inches thick center cut fresh swordfish, seasoned with paprika, lemon, olive oil and a touch of white wine, topped with diced red onions and capers |
Da Mimmo Cold Appetizers Menu and Prices
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| Carpaccio |
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Paper thin slices of filet mignon are topped with diced onions, capers, baby arugula, shaved grana padano cheese and drizzled with extra virgin olive oil. |
| Jumbo Colossal Crabmeat |
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Served with two sauces: a classic cocktail sauce and a dry mustard sauce. |
Da Mimmo Hot Appetizers Menu and Prices
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| Open Face Seafood Ravioli |
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A combination of orange roughy, lobster and shrimp in a brandy cream sauce, served between two large thin layers of ravioli shells and topped with a touch of sauce. |
| Sea Scallops |
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Large sea scallops sauteed is a touch of olive oil, then flambA©ed with brandy, sherry, white wine and a medley of vegetables |
| Shrimp Reganati |
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Butterflied large gulf shrimp sautA©ed in butter, brandy, garlic and topped with seasoned breadcrumbs and broiled to the golden color. |
| Stuffed Portabello Mushroom |
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A 3 inch in diameter portabello mushroom is stuffed with jumbo crabmeat a touch of paprika, olive oil and broiled to perfection |