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Dakshin Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Dakshin Seafood – Machili Menu and Prices

Tandoori Shrimp Masala $19.95 bay shrimp cooked in tandoor, tossed in masala sauce
Yetti Karwari $19.95 black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves
Vein Chana Royyalu $19.95 curried prawns in southern style a specialty from Andra Pradesh
Kerala Fish Curry $18.95 an anthentic Kerala style fish preparation with black tamarind, tomatoes red onions, coconut milk and spices
Prawn Balchao $19.95 tiger prawn cooked with freshly crushed tomatoes and curry leaves
Curried Scallops $17.95 sea scallops tossed in white wine and cooked in coconut sauce
Goan Fish Curry $18.95 fish cooked in authentic goan coconut curry sauce leaves
Manga Meen Curry $18.95 fish cooked with mangos and spices, cooked with coconut milk, a Kerala specialty
Indalu Kolbi $19.95 shrimp cooked in a hot and sour tangy sauce with potatoes and goan specialty
Ambot Kolbi $19.95 marinated shrimp cooked in spicy pickled onion sauce, infused with mustard seeds and curry leaves

Dakshin Breads – Roti Menu and Prices

Kheema Paratha $4.95 paratha stuffed with minced lamb meat
Aloo Paratha $4.50 paratha stuffed with spiced potatoes
Garlic Nan $3.95 nan bread seasoned with mined garlic and cilantro
Poori $4.95 a puffed unleavened whole wheat bread
Afghani Kulcha $4.50 nan stuffed with nuts, raisins, and paneer
Onion Kulcha $3.95 nan stuffed with onions, peppers and cilantro
Tandoori Roti $3.50 whole wheat bread baked with tandoor
Nan $3.50 traditional Punjabi bread baked in tandoor
Chapati $3.50 whole wheat bread grilled on a griddle
Lachedar Paratha $3.95 multi layered whole wheat bread cooked in tandoor
Gobi Ki Paratha $4.50 paratha stuffed with spiced cauliflower

Dakshin Appetizers – Prarambham Menu and Prices

Dakshin Meat Platter $10.95 an assortment of kababs appetizer for two
Nawabi Kesari Tikka $7.95 chicken cubes marinated with saffron, green herbs and sour cream, a gadwal mild delicacy
Chicken Bites $8.95 mouth watering sweet and spicy chicken cubes, a chef’s signature blend
Vegetable Samosa $5.95 an all time favorite from Punjab a pastry stuffed with spiced potatoes and green peas, served with tamarind sauce
Subzi Platter $8.50 an assortment of vegetable bhajia eggplant potato, cauliflower, spinach, onions and vegetable sumosa
Adraki Dingri $6.95 stir fried mushroom heads rossed with ginger onions peppers, tomatoes and spices, from the Himalayan rim
Masala Dosa – Mysore Dosa $10.95 from the coromandel toast a paper thin rice crepe stuffed with spiced potatoes and peas, served with, coconut chutney and sambar
Konkani Xinanne $8.50 calamari stir fried with onions, green pepper and garlic garnished with curry leaves
Dakshin Din Raat $6.95 aromaticed vegetable cups stuffed with homemade cheese served in a honey glazed fennel flavored tomato chutney, a chef’s signature special
Botti Kabab $8.95 marinated lamb chunks in yogurt, mace and green herbs cooked in tandoor a muslim specialty
Tikka Methi Gobi $6.50 batter fried cauliflower florets tossed in garlic tomato and chilly sauce with green herbs
Zill Mill Kolbi $9.95 shrimp tossed in chef’s special sauce
Baingan Burrani $6.50 crispy eggplant covered with mildly spiced chick peas, tamarind and herbs, from the north western frontier
Sambar Vada $6.50 lentil dumplings soaked in a home – style lentil sauce a Madras delicacy
Jhingey Tamatar $9.95 shrimp tempered with mustard seeds and curry leaves, cooked in a tangy curried tomato sauce, served with mini poori

Dakshin Tandoor Se – From The Grill Menu and Prices

Panch Rangi Kebab $21.95 a medley of chicken, lamb, shrimp and vegetable kababs
Chicken Tikka $15.95 chunks of chicken breast marinated with yogurt, herbs and spices
Tandoori Jinga $19.95 jumbo shrimp marinated in yogurt, lemon juice and spices
Shrimp Matai Kebab $19.95 jumbo shrimp marinated in yogurt, ginger, white pepper and saffron
Safed Mas $22.95 New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables, a Kashmiri specialty
Hara Bhara Kebab $15.95 cubes of chicken marinated with ginger, garlic, green chillies, sour cream and cilantro
Machli Ki Tikki $19.95 cubes of fresh fish delicately marinated and cooked in tandoor
Tandoori Chicken $14.95 the ‘king of kebabs’ tandoori chicken is the best known Indian delicacy and the tastiest way to barbecue chicken
Paneer Tikka $13.95 cubed cottage cheese marinated with herbs and spices and grilled in tandoor, topped with onions and peppers

Dakshin Soups and Sides Menu and Prices

Dakshini Salad $5.95 dices of fresh garden veggie mix and chickpeas served without chef’s special toppings add $3.00 for grilled shrimp or $1.50 for chicken
Vegetable Tomato Soup $4.50 chopped vegetables cooked with fresh tomato soup, infused with corian der leaves and a dash of cream
Raita $95.25 yogurt and cucumber relish oh it cools
Dal Dakshin $6.95 lentil of the day
Mangochutney $95.25 sweet mango relish
Pondu Rasam $4.50 south Indian hot and sour soup made of tomato, garlic, tamarind, herbs and spices
Desi Kuchumber $2.25 platter of sliced onions, chilies and lemon dusted with chaat masala
Mullingatwany Soup $4.50 a popular soup made with lentils and vegetables
Aachar $2.95 spicy mixed vegetable pickle

Dakshin Rice – Chawal Menu and Prices

Biriyani $16.95 layered saffron basmati rice cooked with lamb or chicken or shrimp stew in a traditional way, very popular in muslim and parsi weddings add $3.00 for shrimp
Vegetable Biriyani $13.95
Chitrannam $6.95 flavored rice of your choice – lemon, coconut, tamarind, tomato with curry leaves

Dakshin Vegetarian – Sabji Menu and Prices

Chana Masala $12.95 chick peas cooked with fresh tomatoes, onions and ginger in a special masala
Bagharry Vaingan $12.95 rich a spicy sauteed eggplant cooked with sesame seeds, coconut and tamarind
Bhenda Hooli $12.95 fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north western specialty
Aloo Gobi Palak $12.95 cauliflower and potatoes sauteed with ginger, garlic and spices in mild spinach gravy a delhi delicacy
Sabji Masala $12.95 garden fresh vegetables cooked in creamy tomato onion sauce
Palak Paneer $12.95 homemade cottage cheese cubes cooked in spinach gravy a Punjabi delicacy
Vegetable Jalfrezi $12.95 sweet, spicy and sour mixed vegetables
Bambay Aloo $12.95 potato dish infused with cumin, cooked in tomato sauce
Coconut Fry Bhindi $12.95 fresh cut okra stir fried with curry leaves, cumin seeds, onions and coconut with a pinch of aachar powder
Aloo Gobi $12.95 potatoes and cauliflower cooked with onions and tomatoes, tempered with cumin seeds topped with cilantro
Guchi Malai Matter $12.95 mishroom and green peas cooked in onion cashew creamy sauce tempered with cumin
Malai Kofta $12.95 vegetable and cheese dumplings served in a mild cashew and almond sauce a Gujarati favorite
Avial $12.95 potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste tempared with cumin and curry leaves, a Kerala specialty
Paneer Tikka Masala $13.95 cottage cheese cooked in tomato creamy sauce
Subzaki Korma $12.95 assorted vegetables cooked in mildly spiced creamy cashew and almond sauce a Kashmiri specialty

Dakshin Desserts Menu and Prices

Mango Madness $5.95 double flavor ice cream topped with mango ras and vanilla wafers
Rasamalai $5.50 cottage cheese steamed and soaked in sweet and reduced milk with pistachio
Gulab Jamun $5.00 lightly fried milk ball in a rose honey syrup
Rice Kheer $4.95 an Indian style rice pudding with saffron, dried fruit and nuts
Ice Cream $5.50 choice of flavors; mango, coconuts or vanilla
Kulfi $6.00 a traditional Indian ice cream, choice of flavors. mango or pistachio
Garamthanda $5.95 lightly fried milk ball in rose honey syrup topped with coconut ice cream

Dakshin Chicken – Murgh Menu and Prices

Chicken Tikka Masala $15.95 an all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in creamed tomato curry sauce
Milagu Kozhi Chettinad $16.95 the authentic ‘deviled chicken’ in a black peppercorn sauce, a Tamil Nadu classic preparation
Chicken Phaal $15.95 chicken cooked with a blend of chilies, onions, tomatoes and spices, very popular in England
Badami Murgh $16.95 chicken cooked in mildly spiced almond sauce with a dash of saffron from moghul dynasty
Chicken Jalfrezi $15.95 sweet, spicy and sour chicken with onions and peppers in tomato sauce
Goan Chili Chicken $15.95 tender cubes of chicken sauteed with red chilies, tomato and a dash of vinegar
Kodi Vepudu $16.95 traditional chicken dish with slit green chillies, red chillies, sesame seeds and coconut
Sagwala Murgh $15.95 tender chicken chunks cooked in delicately spiced spinach gravy, an all time northern specialty
Chicken Bhuua $15.95 tender cubes of chicken cooked semi dry with fresh herbs, spices, ginger, tomatoes, peppers and tempered with cumin seeds and coriander leaves
Kozhi Chennai $15.95 tender chicken chunks cooked in a hot coconut curry, red chili and mustard seeds
Nilgiri Chicken Korma $15.95 lightly curried chicken cooked with freshly ground coriander and mint leaves with a dash of yogurt and cashew nut gravy

Dakshin Lamb – Gosht Menu and Prices

Mamsam Koora $16.95 chunks of lamb tossed with onions, green chilies, ginger, garlic and curry leaves in a spicy hyderabadi sauce
Lamb Vindaloo $16.95 lamb cooked in a hot and sour tangy curry sauce with potatoes and goan delicacy
Avadhi Mas Kashmiri $16.95 a traditional lamb curry with tomatoes and Kashmiri chilli
Attirachi Peralen $16.95 lamb cooked with red chillies, onions and white vinegar with garam masala a Christian specialty from Kerala
Sagwala Gosht $16.95 lamb cooked in a delicately spiced spinach gravy a Punjab, specialty
Burrah Masaledar $19.95 spicy lamb chops cooked with cumin seeds and whole garam masala
Salli Boti $16.95 lamb cooked with onions, spices, sweetened with apricots and topped with crunchy potatoes and from a parsi fare
Lamb Elaichi Pasanda $16.95 lamb cooked in a creamy cashew and almond sauce and flavored with cardamon from the mughlai fare
Kadai Lamb $16.95 lamb cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic
Uppu Kari $16.95 traditional south Indian lamb curry with shallots, gigner, garlic and curry leaves
Kheema Matter $15.95 ground lamb and green peas cooked with herbs and spices

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