Enjoy D'Angelo's latest menu price updated list. Up to date D'Angelo's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
D’Angelo’s Pasta Alla Carte Menu and Prices
|
| Penne Arrabiata |
$15.00 |
sautA©ed hot green peppers with marinara *best of philly award winner* |
| Linguine |
$13.00 |
with marinara or tomato sauce |
| Fusilli Siciliana |
$15.00 |
spiral pasta topped with marinara, eggplant, & cheese |
| Pasta Sampler Chefs Choice |
$40.00 |
entree for two |
| Accigatta |
$15.00 |
linguine with anchovies, olive oil, garlic, parsley and breadcrumbs |
| Rigatoni With Broccoli |
$15.00 |
red or white |
| Tagliatelle Bolognese |
$15.00 |
homemade fettuccine topped with a creamy meat sauce |
| Gnocchi |
$16.00 |
marinara or tomato sauce |
| Cannelloni |
$15.00 |
homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce |
| Ravioli |
$14.00 |
homemade, filled with ricotta cheese marinara or tomato sauce |
| Spaghetti And Meatballs |
$16.00 |
best of philly award winner |
| Fettuccine Alfredo |
$15.00 |
|
| Tortellini Alla Panna |
$16.00 |
in a delicate crA?me sauce |
| Capellini Aglio & Olio |
$14.00 |
olive oil and garlic |
| Ziti Asparagus |
$16.00 |
asparagus sautA©ed in a pink cheese sauce |
| Pasta Sampler Chefs Choice |
|
prices may vary with your selections |
| Pasta Sampler Chef’s Choice |
$30.00 |
appetizer for two |
| Lasagna |
$16.00 |
sausage, ground veal, mushrooms, eggs, mozzarella, ricotta & parmigiana cheese in a meat sauce |
| Fusilli Puttanesca |
$15.00 |
spiral pasta sautA©ed with capers, olives, spices, a touch of anchovy, in a marinara sauce |
| Tony’s Special Fettuccine |
$16.00 |
prosciutto, peas & mushrooms in a white cream sauce |
D’Angelo’s Pollo Menu and Prices
|
| Chicken Marsala |
$15.00 |
boneless breast with marsala wine and mushrooms |
| Chicken Cacciatore |
$24.00 |
half of chicken with green peppers & mushrooms in a marinara sauce |
| Chicken Francese |
$15.00 |
boneless breast in a light egg batter, sauteed in a lemon butter sauce |
| Chicken Florentine |
$22.00 |
tender breasts with spinach, cheese, & cream |
| Chicken Marsala |
$22.00 |
tender breast of chicken with wine & mushrooms |
| Chicken Cutlet |
$14.00 |
|
| Roasted Half Of Chicken |
$21.00 |
|
| Chicken Certosino |
$24.00 |
half of chicken in a white wine sauce, cherry peppers, white potatoes, and different herbs |
| Grilled Breast of Chicken |
$15.00 |
|
| Chicken Boscaiola |
$24.00 |
half of chicken sautA©ed in a brown herb sauce with mushrooms |
| Grilled Breast Of Chicken |
$21.00 |
|
| Chicken Parmigiana |
$14.00 |
|
| Chicken Parmigiana |
$22.00 |
|
D’Angelo’s Pasta Specialities Menu and Prices
|
| Ravioli Stuffed With Ricotta |
$12.00 |
|
| Spaghetti And Meat Balls |
$12.00 |
best of philly award winner |
| Rigatoni Caruso |
$12.00 |
baked rigatoni with mushrooms, ricotta, meat sauce topped with mozzarella |
| Rigatoni And Broccoli |
$12.00 |
white or red |
| Cannelloni |
$12.00 |
homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce |
| Tortellini Alla Panna |
$13.00 |
in a delicate creme sauce |
| Linguine Aglio & Olio |
$11.00 |
olive oil and garlic |
| Tagliatelle Bolognese |
$12.00 |
homemade fettucine topped with a creamy meat sauce |
| Penne Arrabiata |
$12.00 |
sautA©ed hot green peppers with marinara sauce, *best of philly award winner* |
| Fusilli Puttanesca |
$12.00 |
spiral pasta sautA©ed with capers, olives, spices a touch of anchovy, in a marinara sauce |
| Ziti Asparagus |
$12.00 |
asparagus sautA©ed in a pink cheese sauce |
| Cappellini Marinara Or Tomato Sauce |
$11.00 |
|
| Fettucine Alfredo |
$12.00 |
|
| Baked Ziti |
$12.00 |
meat sauce, ricotta cheese topped with mozzarella |
D’Angelo’s Frutti Di Mare Menu and Prices
|
| Calamari Marinara Over Linguine |
$25.00 |
|
| Baked Shrimp |
$25.00 |
topped with cheese in a marinara sauce |
| Flounder Francaise |
$25.00 |
lightly egg battered, in a lemon & butter sauce |
| SautA©ed Flounder |
$25.00 |
with capers & lemon sauce |
| Pescatore Over Linguine, White Or Red |
$41.00 |
succulent lobster, clams, shrimp, calamari, and mussels |
| Broiled Lobster Tails |
$40.00 |
|
| Lobster Scampi Over Linguini |
$40.00 |
|
| Linguine With Fresh Little Necks |
$20.00 |
white or red |
| Pan-Fried Calamari |
$25.00 |
|
| Stuffed Calamari |
$26.00 |
in a cognac sauce alla lena |
| Broiled Flounder |
$25.00 |
|
| Langostino |
|
grilled, served in a scampi sauce over home made fettuccini |
| Fried Shrimp |
$25.00 |
|
| Lobster Fra Diavolo Over Linguine |
$40.00 |
spicy marinara sauce |
| Mussels Marinara Over Linguine |
$22.00 |
|
| Shrimp Marinara Over Linguine |
$25.00 |
|
| Lobster A La Francaise |
$40.00 |
egg battered, lemon & butter sauce |
| Shrimp Scampi Over Linguine |
$25.00 |
|
| Pan-Fried Flounder Italian Style |
$25.00 |
lightly breaded and pan-fried topped with garlic butter |
| Shrimp Alla Tony |
$25.00 |
sautA©ed fresh shrimp with anchovies and mushrooms |
| Dover Sole |
|
whole fish fileted table side |
| Spiedini Di Gamberi Alla Isolana |
$25.00 |
butterfly shrimp wrapped in slices of zucchini and served on a skewer, broiled with spices and herbs |
| Flounder Florentine |
$25.00 |
spinach, crA?me, & cheese |
D’Angelo’s Antipasti Freddi Menu and Prices
|
| Parma Prosciutto And Bocconcini |
$12.00 |
|
| Bocconcini And Dried Tomatoes … |
$13.00 |
fresh mozzarella & imported sun-dried tomatoes |
| Tossed Salad |
$6.50 |
romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with fresh vinaigrette or house dressing |
| Parma Prosciutto & Bocconcini |
$13.00 |
|
| Antipasto Italiano |
$12.00 |
fresh romaine and iceberg lettuce with salami, cheese, tuna, anchovies, eggs, pimento, beets, and olives |
| Calamari Salad |
$10.00 |
steamed fresh squid served cold and seasoned with olive oil, fresh garlic and lemon, on a bed of lettuce |
| D’Angelo Salad |
$11.50 – $8.50 |
crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with or without real bacon or bacos |
| Seafood Salad |
$15.00 |
calamari, mussels, clams, & shrimp |
| Bleu Cheese Salad |
$8.50 |
romaine and iceberg lettuce with cucumber, radishes, tomatoes, and bleu cheese |
| Clams Cocktail |
$6.00 – $12.00 |
fresh little necks |
| Tossed Salad |
$6.50 |
romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing |
| Roasted Peppers |
$11.00 |
with tuna or anchovies |
| Antipasto Italiano |
$12.00 |
fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese |
| Shrimp Cocktail |
$14.00 |
cooked to order |
| Roasted Peppers With Tuna Or Anchovies |
$11.00 |
|
| Caesar Salad |
$8.50 |
topped with anchovy |
| Shrimp Cocktail |
$14.00 |
cooked to order |
| Bleu Cheese Salad |
$8.50 |
romaine and iceberg lettuce with cucumber, radishes, tomatoes, and fresh bleu cheese |
| Calamari Salad |
$12.00 |
steamed fresh squid served cold & seasoned with olive oil, fresh garlic & lemon, on a bed of lettuce |
| Caesar Salad |
$8.50 |
topped with anchovy |
| Clams Cocktail |
$12.00 – $6.00 |
fresh little necks |
| D’Angelo Salad |
$11.50 – $8.50 |
crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with real bacon or bacos |
D’Angelo’s Vitello Menu and Prices
|
| Veal Marsala |
$24.00 |
wine & mushrooms |
| Cutlet Milanese |
$22.00 |
lightly breaded & pan-fried |
| Veal Piccatini |
$24.00 |
wine sauce with lemon |
| Veal Scalopini |
$16.00 |
sauteed with green peppers and mushrooms in a marinara sauce |
| Veal D’Angelo |
$24.00 |
dry sautA©ed veal with green peppers & onions |
| Veal Francaise |
$24.00 |
lightly egg batter, in a lemon, & butter |
| Veal Parmigiana |
$16.00 |
|
| SautA©ed Veal Dry With Burnt Onions |
$24.00 |
|
| Cutlet Milanese |
$14.00 |
lightly breaded and pan fried |
| Veal Parmigiana |
$24.00 |
|
| Veal Sorrento |
$29.50 |
medallion of veal sautA©ed with broccoli rabe and sun dried tomato’s topped with mozzarella cheese |
| Veal Salvatore |
$29.50 |
mushrooms, peas, prosciutto, and cheese ~ light crA?me sauce |
| Veal Scaloppini |
$26.00 |
sautA©ed with green peppers and mushrooms in a marinara sauce |
| SautA©ed Veal Mushrooms & Cheese |
$24.00 |
light wine sauce |
| Veal Francaise |
$16.00 |
tender veal in a light egg batter, lemon, & butter sauce |
D’Angelo’s Antipasta Caldi Menu and Prices
|
| Greens A La Carte Seasonal |
|
sautA©ed in olive & garlic |
| Greens Alla Carte Seasonal |
|
sautA©ed in olive & garlic |
| Hot Or Sweet Fried Peppers |
$10.00 |
|
| Calamari Fritti |
$11.00 |
|
| Cozze Alla Siciliana |
$9.00 |
mussels cooked in spices with marinara or white sauce |
| Clams Casino |
$7.00 |
topped with fresh bacon |
| Stuffed Mushrooms |
$7.00 |
stuffed with bread crumbs topped with marinara sauce and mozzarella cheese |
| French Fries Ala Carte |
$5.00 |
|
| Stuffed Mushrooms |
$7.00 |
stuffed with bread crumbs topped with mozzarella cheese and tomato sauce |
| Bruschetta |
$10.00 |
house garlic bread topped with fresh tomato, basil, and mozzarella cheese |
| Clams Casino |
$7.00 |
topped with fresh bacon |
| Hot Or Sweet Fried Peppers |
$10.00 |
|
| Calamari Fritti |
$10.00 |
|
| Cozze Alla Siciliana |
$10.00 |
mussels cooked in spices with marinara or white sauce |
| Clams Florentine |
$7.00 |
baked little necks with spinach |
| Sicilian Sausage |
$10.50 |
fresh homemade pork sausage (mild or spicy) |
| Sicilian Sausage |
$10.50 |
fresh homemade pork sausage (mild or spicy) |