Enjoy Dangerously Delicious Pies latest menu price updated list. Up to date Dangerously Delicious Pies and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Dangerously Delicious Pies Sweet Pies – Chess Pies Menu and Prices
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| Lemon Chess |
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lemon zest, lemon juice, sugar, eggs, buttermilk and a little bit of cornmeal. the lemon zest and the cornmeal bake through with the sugar making an incredible top crust. people go crazy for this lem |
| Chocolate Peanut Butter Chess |
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few things are as magical together as chocolate and peanut butter. this pie has loads of both. our chocolate chess pie gets swirled with smooth creamy peanut butter, youA’ll fall in love at first bite |
| Coconut Chess |
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this is not your traditional coconut cream pie. this hereA’s chess, baby! toasted coconut in a tangy buttermilk custard. i dig this pie. you will too. |
| Chocolate Chess |
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every time i bake this pie, iA’ve got to towel off my face. iA’m worse than my son when it comes to lickenA’ the spatula. swiss chocolate and heavy cream for our chocolate ganache equals an amazing choc |
| Chocolate Coconut Chess |
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itA’s our delicious coconut chess pie liberally drizzled with luscious swiss chocolate ganache. you know you want one. |
Dangerously Delicious Pies Sweet Pies – Custard Pies Menu and Prices
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| Sweet Potato |
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dangerously delicious pies take great pride in the fact that we make one of the best in the country. its taken a long time, but we have that pie down pat. a favorite all year long. once given to a dr |
| Pumpkin |
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now weA’re all familiar with that super orange puree that most pumpkin pies are made of, but not a dangerously delicious pumpkin pie. try one during fall and youA’ll wonder what you were doing eating |
| Mobtown Brown |
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this here pie is a pecan pie with a bunch of swiss chocolate and caramel. this is a very rich pie. if served cold, warn people to be careful of their dental work. served warm with a scoop of waylonA’s |
| Pecan |
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a traditional southern pie, made with lots of love. this is one of the first pies that i ever baked. still one of the best. not too sweet with just the right amounts of vanilla and loads of pecans. |
| Baltimore Bomb |
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this pie has quickly climbed to a top selling position. created especially for baltimore by one mean dangerously delicious pie slinger, itA’s loaded with berger cookies (a local specialty) that melt d |
| Full Custom Custard |
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a henry family favorite. this mid-western pie is not your traditional egg custard. i refer to this pie as my A“white trash creme bruleeA’A”. after you get a taste of this pie youA’ll know exactly what i |
| Lemon Meringue |
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few things are prettier than fluffy lemon meringue pie. we make ours with a creamy lemon inside and top it off with pillowy sweet meringue. |
| Key Bridge Lime |
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if you were looking for a pale green key lime pie with little rosettes of A”whipped creamA”, weA’re sorry but you wonA’t find it at dangerously delicious. just smooth key lime filling (real lime juice an |
Dangerously Delicious Pies Quiches Menu and Prices
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| Roasted Vegetable |
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weA’re always flexible with what goes into our roasted veggie quiche. some days youA’ll find mushrooms, onions, peppers, broccoli, potatoes, whatever veggie you want. we stuff it full of the goods so n |
| Cowboy |
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the cowboy quiche is a little bit of everything. whatever we feel like putting in a quiche that day makes it into the cowboy quiche. potatoes, onions, bacon, ham, cheeses, youA’ve got it. |
| Crab And Cheddar |
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| Bacon Onion Gruyere |
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real men eat quiche and this is a manly quiche. filled to the brim with bacon roasted onions and gruyere cheese all held together with our super creamy quiche base. give it a go guys. |
| Mushroom And Swiss |
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mushrooms, and more mushrooms. perfectly golden on top itA’s hard. |
| Ham And Cheese |
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like ham and cheddar? like ham and swiss? you choose theyA’ll both take your breath away, and your hunger. |
| Spinach And Goat Cheese |
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baby spinach leaves piled high with smooth soft french goat cheese. if youA’ve never had goat cheese this is a good quiche to start with, itA’s not too funky, but just enough to get you hooked on the g |
| Quiches |
$28.00 |
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| Broccoli And Cheddar |
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fresh broccoli floretts topped off with sharp cheddar cheese. itA’s like broccoli and cheese sauce in a pie. |
| Cowgirl |
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a vegetarian version of the cowboy. |
Dangerously Delicious Pies Sweet Pies – Fruit Pies Menu and Prices
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| We offer all of our fruit pies in both regular top and crumb top. |
| Apple Crumb |
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shakes up the traditional apple pie a bit with a crunchy topping of oats, brown sugar and butter. serve this up anytime you need a taste of something familiar that will never cease to blow your mind. |
| Strawberry-Rhubarb |
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| Blackberry |
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only the freshest, most plump blackberries go into this pie with a little sugar and flour to thicken things up, and thatA’s it. what more could you ever want? we label this pie with a lightening bolt |
| Strawberry |
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coming to you with a heart on top, you know thereA’s nothing sweeter than strawberries. try one for breakfast instead of toast and jam, you may have to keep one around for every morning. |
| Caramel Apple Crumb |
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if all that delicious crumb top just isnA’t enough for you, how about some caramel sauce to top it all off? well thatA’s just what caramel apple crumb has in store you all of you with an extra sweet to |
| Cherry |
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everyone says nothing is more american than apple pie. well that may be so, but cherry is the runner up. we use only fresh, local, sour cherries and thereA’s just nothing else like it. once summer hit |
| Apple |
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the most requested pie, probably of all time. one thanksgiving my apple peeler broke and i was forced to peel, cut, and slice 500 granny smith apples. my hands were locked up for two days afterward. |
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| Peach |
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when the season arrives and the peaches are fat and juicy, you donA’t really need to do a thing. just chop emA’ up, add a pinch of nutmeg and a little sugar. pan it up and voila, peach pie. throw a dol |
| Mixed Berry |
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blueberry, strawberry, raspberry, blackberry (whatever berries looks good really) all mixed together for an awesome pie. bust this pie out at a party or take it to your girlA’s folks place and make a |
| Blueberry |
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ahh yes, blueberry. maybe my all time favorite to eat. fat blueberries, a little lemon zest and juice and if iA’m feelinA’ a little squirrelly, iA’ll throw a shot of jack black in that sucker. this is o |
| Raspberry |
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loads of sweet, tart raspberries fill up this pie. simple as that, fruit, a bit of sugar and flour to keep it nice and thick. we would never mess around with our fruit anymore than that. |
| French Apple |
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we take our traditional apple pie, toss some juicy raisins into the mix, and throw a mouth watering sweet glaze on top. mmmm. |
Dangerously Delicious Pies Savory Pies Menu and Prices
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| Savory pies and crab and cheddar quiche. |
| Sausage Tomato Fennel |
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we take sweet and hot italian sausage, roasted fennel and tomatoes add some salt and pepper and throw it into a pie. with most other savory pies being creamy this one is on the lighter side but donA’t |
| Steak Mushroom Union And Gruyere |
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what more needs to be said? oh yes, cream. tender steak, roasted mushrooms and onions, gruyere cheese, and cream to keep it nice and sloppy. |
| Steak Chili |
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chili in a pie. steak, onions, tomatoes, kidney beans and all the right spices make this one amazing pie. |
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| Hot Rod Potato |
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think of potatoes au gratin in pie form. this pie is rich with layers of roasted potatoes, cream, cheeses, onions, and whatever else you want inside bacon, ham, crab, or leave it vegetarian. this pie |
| Savory Pies |
$35.00 |
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| Chicken Pot Pie |
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this is not your typical chicken pot pie. no grey, nasty gravy with one pea somewhere inside. this pie is loaded with roasted chicken, potatoes, carrots, peas, corn, cream, and herbs. it is the ultim |
| Spicy Cilantro Chicken |
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black beans, corn, tomatoes, bell peppers, jalapenos, onions, fresh cilantro. awesome. |
| Pork BBQ |
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we slow roast pork butt with onions, red and green bell peppers and our homemade barbeque sauce then pull the pork and bake it in a pie. this pie has got some serious kick, thatA’s why itA’s labeled wi |