Enjoy Dosa Factory latest menu price updated list. Up to date Dosa Factory and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Dosa Factory Indian Beverages Menu and Prices
|
| Sugarcane Juice |
$2.95 |
|
| Lassi |
$2.95 |
mango, rose, masala ginger |
| Milk Shake |
|
saffron & pistachio, vanilla, mango |
| Milk Shake |
$3.95 |
with ice cream. |
| Falooda |
$4.50 |
a street food classic “dessert drink“ with rice vermicelli and holy basil seeds. |
| Lassi |
$2.75 |
plain, salted |
| Falooda |
|
rose, saffron & pistachio, vanilla & cardamom |
| Lassi |
|
a churned yoghurt baed chilled drink. |
Dosa Factory Indian EntrA©es Menu and Prices
|
| Do Piazza EntrA©e |
$7.95 |
chicken |
| Chef Special Goat Curry |
$8.95 |
a north indian regional recipe, with succulent goat pieces cooked slowly with select spices. |
| Do Piazza EntrA©e |
|
a stir-fry with onions, tomatoes, bell peppers, scallions and spices. choice of chicken, lamb, beef or shrimp. |
| Curry EntrA©e |
$7.95 |
chicken |
| Vindaloo EntrA©e |
|
a tangy sauce with coastal indian spices and vinegar. choice of chicken, lamb, beef or shrimp. |
| Curry EntrA©e |
$8.95 |
lamb, beef |
| Korma EntrA©e |
$9.95 |
shrimp |
| Lamb Rogan Josh |
$8.95 |
a north indian classic cooked with exotic herbs, nuts in a rich creamy sauce. |
| Korma EntrA©e |
|
a silken gravy with nuts, exotic herbs and spices. choice of chicken, lamb, beef or shrimp. |
| Curry EntrA©e |
|
a sauce with onions and exotic herbs and spices. choice of chicken, lamb, beef or shrimp. |
| Vindaloo EntrA©e |
$7.95 |
chicken |
| Saagwala EntrA©e |
|
a gravy made with fresh spinach and an exotic spice blend. choice of chicken, lamb, beef or shrimp. |
| Swordfish Masala |
$10.95 |
chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek. |
| Vindaloo EntrA©e |
$9.95 |
shrimp |
| Chicken Tikka Masala |
$7.95 |
diced boneless chicken cooked in a tandoor and finished with a rich sauce. |
| Korma EntrA©e |
$8.95 |
lamb, beef |
| Vindaloo EntrA©e |
$8.95 |
lamb, beef |
| Saagwala EntrA©e |
$7.95 |
chicken |
| Do Piazza EntrA©e |
$9.95 |
shrimp |
| Saagwala EntrA©e |
$8.95 |
shrimp |
| Do Piazza EntrA©e |
$8.95 |
lamb, beef |
| Saagwala EntrA©e |
$9.95 |
|
| Curry EntrA©e |
$9.95 |
shrimp |
| Korma EntrA©e |
$7.95 |
chicken |
Dosa Factory Indian Breads Menu and Prices
|
| Aloo Naan |
$3.50 |
delicately spiced potato stuffed in an unleavened flatbread. |
| Gobhi Paratha |
$3.95 |
ginger and shredded cauliflower. |
| Plain Naan |
$2.50 |
the king of indian breads, unleavened and baked in the tandoor. |
| Aloo Paratha |
$3.95 |
potato and onion stuffing with a hint of ginger and cilantro. |
| Bhatura |
$2.75 |
semi-leavened flatbread. |
| Tandoori Roti |
$2.00 |
unleavened, high fiber whole wheat bread. |
| Mooli Paratha |
$3.95 |
daikon and cilantro stuffed whole wheat bread. |
| Methi Roti |
$3.00 |
fenugreek scented whole wheat bread. |
| Poori |
$2.75 |
whole wheat unleavened bread. |
| Garlic Naan |
$3.00 |
unleavened handmade bread stuffed with garlic and coriander. |
Dosa Factory Dosa Menu and Prices
|
| Teekha Chana Dosa |
$7.95 |
spicy chickpeas with fresh tomatoes and cilantro. |
| Masala Egg Dosa |
$7.95 |
scrambled egg with onion, pepper and spices. |
| Chicken Tikka Dosa |
$8.95 |
the north indian tandoor classic chicken stuffed in a south crepe. |
| Kerala Seafood Dosa |
$9.95 |
shrimp and swordfish tossed with kerala spices stuffed in a dosa. |
| Roasted Eggplant Dosa |
$7.95 |
mashed eggplant dosa with curry leaf spiced potato. |
| Beef & Potato Dosa |
$8.95 |
the american staple with an indian twist. |
| Lamb Vindaloo Dosa |
$7.95 |
stuffed with lamb and potatoes cooked with palm vinegar. |
| Chili Garlic Cheese Dosa |
$8.50 |
stuffed and roasted garlic and dry chili spiced cottage cheese. |
| Peking Signature Dosa |
$9.95 |
stuffed with peking duck and bell peppers, with kimchee. |
| Plain Dosa |
$6.95 |
just the crepe served with coconut chutney and sambhar. |
| Masala Dosa |
$7.95 |
rolled and stuffed with potato and curry leaf spiced onions. |
| Mysore Masala Dosa |
$7.95 |
mysore dosa stuffed with potatoes and southern spiced onion. |
| Mexican Signature Dosa |
$8.95 |
with a corn, jalapeno and roast lamb filling. |
Dosa Factory Indian Vegetarian Selection Menu and Prices
|
| Kabuli Chana |
$6.95 |
chickpeas tempered with coriander, cumin and tomatoes. |
| Punjabi Kadhi Pakoda |
$7.95 |
chickpea flour flavored tempered yoghurt, combined with rice. it is a punjab staple. |
| Saag Paneer |
$7.95 |
cubes of cottage cheese tossed with fresh spinach and subtle indian spices. |
| Mixed Vegetable Curry |
$7.95 |
fresh seasonal vegetables in a silken onion tomato gravy. |
| Shahi Bhindi |
$7.95 |
stir-fried okra with fresh tomatoes and cilantro. |
| Fresh Sabji Of The Day |
$7.95 |
the chef`s creation with the freshest vegetables. |
| Baingan Bharta |
$7.95 |
eggplant specialty baked and mashed with a select blend of spices. |
| Shahi Paneer Korma |
$7.95 |
cottage cheese cubes cooked in a rich and silken sauce with raisins and nuts. |
| Dal Makhni |
$6.95 |
braised lentils sautA©ed in butter with fresh herbs and spices. |
Dosa Factory Chaat & Indian Snacks Menu and Prices
|
| Vada |
$5.95 |
crisp lentil dumplings served with sambhar (curry leaf spiced lentils) and chutneys. |
| Chole Bhatoore |
$7.95 |
indian chickpea preparation with deep-fried semi-leavened bread. |
| Tikki Chaat |
$5.95 |
spiced potato cakes tossed with fresh cilantro, tamarind and mint. |
| Vada Pav |
$5.95 |
classic mumbai leavened bread served with a lentil dumpling, tossed green salad. |
| Aloo Tikki |
$4.50 |
potato patties served crisp-fried with a melange of chutneys. |
| Samosa Chaat |
$5.95 |
crisp deep-fried savory pastry pyramids stuffed with spiced potatoes and chutneys. |
| Paneer Pakora |
$3.95 |
chickpea battered tandoori paneer. |
| Daami Poori |
$5.95 |
semolina puffs filled with spiced chickpeas and potatoes and mint chutney. |
| Banana Chaat |
$5.95 |
fresh banana served with yogurt tamarind and spiced potato onion and cucumbers. |
| Vegetable Pakora |
$3.50 |
chickpea battered spiced indian vegetables. |
| Meat Samosa |
$4.00 |
crisp deep-fried savory pastry pyramids stuffed with spiced lamb. |
| Vegetable Samosa |
$3.00 |
crisp deep-fried savory pastry pyramids stuffed with spiced potatoes. |
| Pani Poori |
$3.95 |
spicy indian semolina waterballs. |
| Ragda Patties |
$5.50 |
potato tikki served with chickpeas and mint chutney. |
| Rajkachauri |
$6.00 |
the royal chaat, semolina puffs stuffed with spiced veggies and topped with yoghurt. |
| Idli Sambhar |
$5.50 |
steamed rice cakes served with sambhar and coconut chutney. |
| Teekha Jheenga Papdi Chaat |
$7.95 |
intricately spiced shrimp tossed with semolina shortcrust, an array of chutneys. |
| Pav Chole |
$5.95 |
classic mumbai leavened bread served with chickpeas, tossed green salad. |
| Aloo Papdi Chaat |
$5.95 |
potatoes and crisp fried flour puffs tossed with mint and tamarind chutneys. |
| Pav Bhaaji |
$6.95 |
classic mumbai leavened bread served with potato curry, tossed green salad. |
| Pav Tikki |
$5.95 |
classic mumbai leavened bread served with potato patties, tossed green salad. |
| Dhokla |
$5.95 |
steamed savory sweet and sour cake from gujrat. |