Enjoy Drunken Fish latest menu price updated list. Up to date Drunken Fish and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Drunken Fish Sushi Menu and Prices
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| Boston Roll |
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Kani crab stick, tuna, and cucumber. |
| Kappa Roll |
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Cucumber roll. |
| Geisha Roll |
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Red snapper, snowcrab, avocado and cream cheese deep fried in tempura beer batter and topped with eel sauce and siracha. |
| Combination Dinners |
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The following dinners are served with a soup and salad. Sashimi: Small (8 pieces), large (16 pieces). Dinner: Dinner a: 7 Pieces of nigiri sushi and a california roll, Dinner b: 9 Pieces of nigiri su |
| Paradise Roll |
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Tempura coconut shrimp, cream cheese, avocado, kani, wrapped in seaweed, toped with coconut cream sauce and siracha. |
| Naruto Roll |
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Kani, avocado and masago wrapped in cucumber skin. |
| Coach ;DD; Breaux Roll |
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Tuna, kani, avocado, cucumber, jalapeA±os, cilantro, red onion, wasabi tobiko, wrapped in rice paper, topped with spicy ponzu. |
| Miami Roll |
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Fresh cut salmon and avocado. |
| Tempura Roll |
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Fried tempura jumbo shrimp, avocado, and cucumber topped with eel sauce and with masago on top. |
| Snowcrab Roll |
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Fresh snowcrab with avocado. |
| Avocado Roll |
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Avocado wrapped in seaweed. |
| LSU Tiger Roll |
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Spicy tuna, cucumber, topped with salmon fresh water barbeque eel and eel sauce. |
| Sake Roll |
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Fresh cut salmon wrapped in seaweed and with rice inside. |
| Tekka Roll |
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Fresh cut tuna wrapped in seaweed and with rice inside. |
| Spicy Tuna Roll |
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Chopped fresh tuna in house spicy sauce and cucumber. |
| Green Dragon Roll |
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Grilled eel, cucumber, topped with avocado, masago, and tempura crumbs coated with special sauce. |
| Playboy Roll |
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Japanese tempura shrimp with cream cheese and avocado, topped with a layer of snowcrab and red hot tuna sprinkled with tangy remoulade and nanami togarashi. |
| Sunshine Roll |
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Crawfish, snowcrab, wrapped in fresh salmon with naruto sauce. |
| Drunken Fish Roll |
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Snowcrab, crawfish, and tuna wrapped wrapped in seaweed then deep fried in tempura beer batter. |
| Ashley Roll |
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Avocado, cream cheese, smoked salmon, wrapped in soy paper, topped with snowcrab and tempura crumbs with spicy mayo and eel sauce. |
| Neigihama Roll |
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Yellow tail and scallions wrapped with seaweed and rice inside. |
| Sportsman Roll |
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Snowcrab, cream cheese, avocado, red snapper, deep fried until golden topped with eel sauce and spicy mayo. |
| Unakyu Roll |
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Fresh wated grilled eel and avocado topped with eel sauce. |
| Philadelphia Roll |
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Smoked salmon, avocado and cream cheese. |
| Yakura Roll |
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Crawfish, cream cheese, and cucumber topped with fried red snapper, spicy mayo, eel sauce and tempura crumbs. |
| Spicy Cajun Roll |
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Deep fried blackened red snapper and cucumber topped with snowcrab, spicy mayo, eel sauce and tempura crumbs. |
| Baked Salmon Roll |
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Salmon, cream cheese, avocado, and snowcrab wrapped in seaweed then baked. |
| Rainbow Roll |
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Snowcrab and avocado topped with tuna, salmon and escolar |
| California Roll |
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Kani crab stick, avocado, cucumber and masago. |
| Samurai Roll |
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Snowcrab, cream cheese, avocado, crunchy shrimp, wrapped in soy paper, topped with spicy tuna, eel sauce, spicy mayo, scallions, and tempura crumbs. |
| Acadiana Roll |
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Crawfish in a spicy cajun sauce with avocado. |
| Rock-N-Roll |
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Fried tempura jumbo shrimp, snowcrab, avocado, cucumber and masago rolled in a soybean wrap. |
| Spicy Sexy Roll |
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Spicy tuna, cucumber, avocado wrapped in seaweed, topped with spicy tuna, chopped jalapenos, green onions and special sauce. |
| Tokyo Roll Roll |
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Yellow tail, tuna and scallions. |
| Saints Roll |
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Tuna, salmon, snowcrab, avocado, tempura crumbs, in soy paper with naruto sauce. |
| Halloween Roll |
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Tempura coconut shrimp, cream cheese, snowcrab, avocado, wrapped in soy paper, topped with masago, black tobiko, and pomegranate sauce. |
| Amanda Roll |
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Snowcrab, tuna, cream cheese, avocado, lettuce wrapped in rice paper topped with drunken fish sauce, siracha and crunchy flakes. |
| Crunchy Roll |
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Tempura fried shrimp, avocado, masago coated with eel sauce. |
| NOLA Roll |
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Spicy tuna, cucumber, snowcrab, wrapped in seaweed, topped with fresh tuna, spicy mayo, jalapenos, fried onions, scallions, masago and ponzu sauce |
| Margarita Roll |
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Tuna, snowcrab, avocado, wrapped with soy paper, topped with hamachi, slice of lime, a drop of siracha, sprinkled with sea salt and side of ponzu. |
| A La Carte Sushi & Sashimi |
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One piece for sushi and two piece for sashimi. Kani (crab), unagi (grilled eel), ebi (shrimp), green mussel, sake (smoked or fresh salmon), tai (red snapper), hamachi (yellow tail), masago (smelt roe |
Drunken Fish Entrees Menu and Prices
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| Entrees are served with rice and vegetables |
| Beef with Broccoli |
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| Pagoliac Steak |
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Tender steak cubes marinated in low sodium soy and cracked pepper then pan-seared on high heat. Garnished with chopped peanuts and fried shallots |
| Vegetarian Ma Po Tofu |
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With Hot Bean Sauce |
| Dare Devil |
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Beef marinated with lemon grass essence and authentic asian spieces served at your table with a hot iron plate. Not allow for takeout |
| Spicy Salted Shrimp Claypot |
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Plump jumbo shrimp battered and fried golden then tossed in high heat with garlic, jalapeA±os, green onions, and special spices that make this dish delightful |
| Teriyaki Steak |
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14 oz. Juicy rib-eye steak grilled to perfection, showered with teriyaki sauce |
| Satee Beef Claypot |
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Beef marinated with special bean and lemon grass stir-fried with onions and flamed with rice wine in a special brown sauce |
| Curry Pork with Lemon Grass Claypot |
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Slices of pork tenderloin rubbed with house spice, lemon grass, and yellow curry, then sauteed to perfection |
| Shrimp and Scallop Combination |
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Shrimp and scallops sautA©ed with fresh vegetablesin house special sauce |
| Bird’s Nest |
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Combination of shrimp, scallop, chicken and beef with vegetables in house light brown sauce |
| Tempura Dinner |
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Jumbo shrimp and fresh vegetables dipped in tempura beer batter, deep fried until golden. Served with tempura sauce |
| Curry Chicken with Lemon Grass Claypot |
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Sauteed chicken with mixed vegetables in our light curry lemon grass sauce can be substituted with beef or shrimp |
| Sauteed Udon Noodles |
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Choice of meat with vegetables sauteed with japanese noodles. This dish does not come with rice. Meat: Chicken, shrimp, scallop, beef |
| Shrimp with Fried Tofu |
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With broccoli in creamy ginger sauce |
| Bento Box – Sushi |
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Seaweed salad, kappa roll, 3 pieces of tai sushi, 3 pieces of sashimi your choice, miso soup and orange slices |
| Red Devil |
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Chef’s special marinated beef, served at your table with a hot stone. Not allow for takeout |
| Fried Rice |
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Fried rice: Chicken, shrimp, beef, combination |
| Spicy Salted Shrimp and Tofu |
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| Teriyaki Chicken |
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Marinated sake chicken breast grilled to perfection, showered with teriyaki sauce |
| Salt and Pepper Tofu |
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Tofu battered and deep fried in a seasonal batter then tossed with garlic, jalapeA±os, and green onions on high heat |
| Tofu and Vegetables |
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Stir-fried tofu and vegetables in a delicious sauce |
| Eggplant and Tofu |
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Stir-fried japanese eggplants and tofu in a sweet, tangy, and spicy sauce |
| Spicy Shrimp with Vegetables Claypot |
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Sauteed shrimp with vegetables in spicy teriyaki sauce |
| Bento Box – Kitchen |
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Rice with steamed broccoli, house salad, miso soup, and orange slices. Meat: Pork, chicken, shrimp, scallop, tempura shrimp |
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Drunken Fish Appetizers Menu and Prices
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| Grilled Shrimp |
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Marinated jumbo shrimp grilled and drizzled with teriyaki sauce $8.00 |
| Baked Salmon |
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Snowcrab wrapped with fresh salmon, baked until golden and topped with house special sauce and masago $2.00 |
| Tempura Appetizer |
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Jumbo shrimp and fresh cut vegetables dipped in tempura beer batter deep fried until golden cripsy. Tempura appetizer: Shrimp, vegetables, both |
| Vietnamese Spring Rolls |
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Rolled with vermicelli, lettuce, cucumber, cilantro, pickled carrots and dikon radish. Meat: Fried tofu, grilled pork, shrimp, chicken breast, satee beef, kani (crab sticks). Sauce: Peanut, drunken f |
| Egg Rolls |
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Served with sweet chili sauce allow to add an extra egg roll $3.00 |
| Fried Zucchini |
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Served with spicy mayo sauce |
| Clear Soup |
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Chicken or beef |
| Gyoza Dumplings |
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Cook: Pan fried, fried, steamed. Gyoza dumpling: Pork, shrimp $6.00 |
| Sauteed Edamame |
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Healthy choice of fresh steamed soybeans |
| Fried Calamari |
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Golden fried calamari served with sweet chili sauce |
| Regular Edamame |
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Healthy choice of fresh steamed soybeans |
| Appetizer Sampler |
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2 Egg rolls, 2 tempura shrimps, 2 fried shrimp dumplings, ika (squid) and seaweed salad |