Enjoy Dux latest menu price updated list. Up to date Dux and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Dux Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Dux Sides Menu and Prices
|
| Sauteed Baby Spinach |
$3.95 |
|
| Fresh Steamed Broccoli |
$4.25 |
|
| Sauteed Onions |
$3.95 |
|
| Hash Brown Potatoes |
$3.95 |
|
| Crispy Onion Straws |
$4.25 |
|
| Fresh Steamed Asparagus |
$4.25 |
|
| Sauteed Mushrooms |
$4.25 |
|
| Rock Salted Baked Potato |
$3.95 |
|
| Garlic Mashed Potato |
$3.95 |
|
Dux Appetizers Menu and Prices
|
| Warm Spinach Dip |
$8.95 |
served with tricolor tortilla chips |
| Lobster Cocktail |
$12.95 |
chilled lobster meat with cocktail and remoulade sauces |
| Mediterranean Platter |
$8.95 |
marinated grilled vegetables, olives and hummus, served with pita chips |
| Maryland Crab Cakes |
$11.75 |
with sweet pepper and corn compote |
| Grilled Portobello Mushroom |
$6.95 |
with port wine demi glace |
| Shrimp Cocktail |
$12.95 |
chilled jumbo gulf shrimp with cocktail sauce |
Dux Traditional Favorites Menu and Prices
|
| all entrees served with a choice of one side dish |
|
| Roasted Chicken Mediterranean |
$17.95 |
simmered with fresh tomatoes, herbs and olives |
| Herb-Roasted Chicken |
$17.95 |
herb rubbed double breast of chicken with garlic & olive oil |
Dux Fresh Seafood Menu and Prices
|
| our chefs choose the freshest seafood available and have them delivered fresh, daily |
| Lobster Pie |
$27.95 |
chunks of lobster in a light cognac sauce, served in a casserole with butter crumb topping |
| Grilled Salmon |
$23.95 |
grilled atlantic salmon with garlic and dill |
| Boston Schrod |
$19.95 |
baked schrod with butter crumb topping |
| Grilled Swordfish |
$25.95 |
thick, center cut swordfish with garlic butter |
|
| Baked Stuffed Shrimp |
$24.95 |
jumbo shrimp baked with a buttery crabmeat, scallop and shrimp stuffing |
| Sauteed Jumbo Sea Scallops |
$26.95 |
tender sea scallops sauteed in a fresh herb and wine sauce. based on availability |
Dux Prime Steaks & Chops Menu and Prices
|
| we use only the finest quality, closely trimmed, u.s.d.a prime grade corn-fed beef in the u.s filets are center barrel cuts, graded u.s.d.a choice or better |
| Dux Filet Mignon |
$25.95 |
with portobello demi-glace, 8 oz. |
| Prime Rib Of Beef |
$28.95 – $24.95 |
(friday and saturday only) seasoned and slow-roasted with rock salt, pepper and rosemary, served au jus |
| Veal Rib Chop |
$28.95 |
thick cut grilled veal chop with a rosemary demi-glace |
| Prime New York Sirloin |
$33.95 – $35.95 |
|
| Dux Filet Mignon |
$23.95 |
6 oz |
| Lamb Chops |
$24.95 |
lollipop lamb chops dipped in dijon mustard and coated with herbs and bread crumbs |
| Bleu Roasted Prime Sirloin |
$35.95 |
slow-roasted with maytag blue cheese and panko crust |
|
Dux Pasta Menu and Prices
|
| Grilled Vegetable Lasagna |
$15.95 |
hand rolled lasagna filled with grilled red & yellow peppers, onions, carrots, mushrooms, zucchini, summer squash, asparagus, ricotta and mozzarella cheese |
| Linguine & Seared Shrimp |
$19.95 |
seared shrimp and linguine tossed with olive oil, garlic, basil and white wine |
| Spaghetti Bolognese |
$14.95 |
spaghetti served with a rich classic meat sauce of beef, veal, tomatoes and fresh herbs |
| Lobster Ravioli |
$19.95 |
lobster ravioli in a rich, cognac lobster sauce |
Dux Soups & Salads Menu and Prices
|
| Iceberg Wedge |
$6.00 – $7.95 |
crisp iceberg lettuce with crumbled maytag bleu cheese and red wine vinaigrette |
| Caesar Salad |
$6.75 |
crisp romaine, croutons and parmesan cheese with a classic caesar dressing |
| French Onion Soup |
$4.25 |
|
| Mozzarella & Tomato Salad |
$8.50 |
sun-ripe tomatoes and imported buffalo mozzarella with fresh cracked black pepper, extra virgin olive and fresh basil leaf |
| New England Clam Chowder |
$4.25 |
|
| Dux House Salad |
$3.95 |
seasonal mixed greens with a balsamic vinaigrette |
| Spinach Salad |
$6.25 |
baby spinach leaves tossed with diced tomato, crumbled pancetta, shaved red onion, topped with crumbled hard-boiled egg and warm shallot vinaigrette |