Eighty One

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Eighty One Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Eighty One desserts Menu and Prices

CINNAMON SUGARED PEANUT FRITTERS $18.00 Sheridan red grape preserves, fresh ricotta, toasted bread ice cream Gewurztraminer, Passito, Francis Tannahill, Oregon 2005
BITTERSWEET CHOCOLATE AND HAZELNUT MILLE-FEUILLE $22.00 Mandarin hot fudge, white chocolate cremeux DolA§ de L’Obac, Priorat, Spain 1999
FRENCH PRESS COFFEE $5.00 Kenya AA, Costa Rican decaffeinated
APRICOT AND BING CHERRY CRUMBLE $10.00 Macadamia nut, cherry jam, chamomile ice cream Sparkling Moscatel, Reymos, Valencia, Spain NV
BOURBON BANANA BREAD PUDDING $25.00 malted chocolate gelato, rum raisins, chocolate butterscotch Tokaji AszA?, Chateau Pajzos, 5 Puttonyos, Hungary 2005
GREEK YOGURT CHEESECAKE $13.00 blueberries, rhubarb, pine-nut, Madagascar peppercorn ice cream Moscatel, Jorge OrdoA±ez & Co., Seleccion Especial, Malaga, Spain 2006
CITRUS, BAYLEAF AND BASSWOOD HONEY PANNA COTTA $15.00 fresh melon, yuzu sorbet, melon soda ChA?teau Les Tuileries, Sauternes, France 2005
TEAS AND INFUSIONS $5.00 earl grey, gunpowder green, pomegranate oolong, grapefruit vanilla white, chamomile, English breakfast, peppermint
BITTERSWEET CHOCOLATE AND EARL GREY GANACHE TORTE $17.00 milk chocolate mousse, almond biscotti, orange-coffee bean ice cream Madeira, Boal, D’Oliveiras Reserva 1977

Eighty One appetizers Menu and Prices

FOIE GRAS AND CHICKEN TERRINE $19.00 pickled ramps, fennel, apple, celery heart, lettuce emulsion
POACHED HEN EGG $19.00 jumbo green asparagus, morel mushrooms, parmesan
BABY MONTAUK CALAMARI A LA PLANCHA $16.00 pimenton de la vera, chorizo, potato sauce, garlic chips, parsley leaves
ASIAN YELLOWFIN TUNA TARTARE $16.00 ginger, soy, sesame seaweed salad, wasabi crA?me fraiche
CHERRY LANE FARM ASPARAGUS $15.00 WA¶lffer Estate verjus vinaigrette and young lettuces
CHILLED FAVA BEAN AND PEA SOUP $14.00 fromage blanc, green garlic, Peekytoe crab croquette
CHILLED CUCUMBER SOUP   shrimp, avocado and Greek yogurt
SHELLFISH SALAD, CLEAR GAZPACHO $18.00 cockles, manila clams, calamari, cucumber, radish
MONTAUK FLUKE CRUDO   apple broth and chilies
NEW BEDFORD SEA SCALLOP AND FOIE GRAS RAVIOLI $18.00 straw wine sauce, chervil
SUMMER BEAN SALAD $14.00 haricots verts, yellow wax and runner beans, kirby cucumber and dill vinaigrette
WHITE ASPARAGUS & MARINATED JONES FARM LEEKS $17.00 Iberico ham, summer herb salad
ROASTED LOCAL FENNEL AND ARTICHOKES $15.00 zucchini, tomato confit

Eighty One entrA©es Menu and Prices

GRILLED SHORT RIBS $42.00 crushed zucchini with ricotta cheese and summer pole bean salad
ORGANIC SCOTTISH SALMON $42.00 fennel and parsley salad, Meyer lemon vinaigrette
UNION SQUARE MARKET RISOTTO $42.00 aged Parmigiano Reggiano

Eighty One main courses Menu and Prices

EAST COAST HALIBUT $37.00 fennel, parsley, meyer lemon salad, roasted fish vinaigrette, parsley juice
LAMB TWO WAYS $39.00 summer greens cannelloni, fava beans, artichokes, mache, herb pistou
BONELESS MILK-FED VEAL RACK AND CHEEK $39.00 grilled and roasted asparagus with pepato, whole grain mustard, tomato confit
ROASTED GIANNONE CHICKEN BREAST $27.00 morels, mushrooms, fava beans, potatoes and peas. chilled chicken ravigote salad
GNOCCHI PARISIENNE $27.00 young carrots, asparagus, favas, wild dandelion
WILD IVORY KING SALMON $36.00 cherry lane farm peas, young onions, crayfish, sucrine lettuces
DRY-AGED BLACK ANGUS SIRLOIN $38.00 melted zucchini, roasted tomato, cucumber, panisse fries
CASCO BAY CODFISH $31.00 black bean and sake wine broth, orange lentils, cous cous, crispy shallots

Eighty One rosA©s Menu and Prices

Available Monday thru Saturday 5:15 to 6:15 in the dining room, all night at the bar and Sunday all night in the diningroom
Aglianico RosA© $9.00 Cantine del Notaio, Il Rogito, Basilicata, Italy 2005
Zinfandel/Cabernet $9.00 Sauvignon RosA©, Hendry, Napa Valley, California 2007
Chardonnay/Merlot $9.00 Cabernet Sauvignon RosA©, WA¶lffer Estate, The Hamptons, Long Island, New York 2007

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