Enjoy El Charro Espanol latest menu price updated list. Up to date El Charro Espanol and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
El Charro Espanol Carnes Menu and Prices
|
| Meats |
| Ternera Extremena |
$23.95 |
veal sauteed with onion, pepper, garlic & sausage. |
| Chuletas De Cerdo A La Parrilla |
$21.95 |
broiled pork chops. |
| Ternera With Almond Sauce |
$23.95 |
veal, sweet and sour sauce with almonds. |
|
| Chuletas De Ternera A La Plancha |
$31.95 |
grilled veal chops, marinated with lemon & olive oil and served with fried potatoes. |
| Ternera With Mushroom Sauce |
$23.95 |
grilled veal filets. |
| Chuletas De Cordero Encebolladas |
$36.25 |
lamb chops with onion, red peppers, lemon & garlic. |
| Tournedos Salamantinos |
$31.95 |
medallions of filet mignon in a special sherry wine sauce with mushrooms. |
| Chuletas De Cerdo Al Ajillo |
$21.95 |
pork chops with garlic, white wine & spices. |
| Broiled Shell Steak |
$33.95 |
|
| Filet Mignon |
$31.95 |
broiled |
| Ternera Al Limon |
$23.95 |
veal with lemon sauce. |
| Ternera A La Plancha |
$23.95 |
grilled veal filets. |
El Charro Espanol Pollos $19.95 Menu and Prices
|
| Poultry. |
|
| Pollo Con Salsa De Almendra |
|
boneless chicken breast with almond sauce. |
| Pollo Con Arroz Y Chorizos |
|
chicken with rice & sausages. |
| Pollo A La Charro |
|
fried chicken delicately browned with onion & flavored with garlic. |
| Pollo Con Villarroy |
|
boneless chicken breast coated with bechamel sauce & broiled crumbs. |
| Pollo Ajillo |
|
chicken sauteed in garlic, white wine & fine spices. |
| Pollo Al Limon |
|
chicken with lemon sauce. |
El Charro Espanol Tapas Menu and Prices
|
| Croquetas |
$11.50 |
|
| Jamon Serrano |
$12.95 |
ham. |
| Calamares A La Plancha |
$11.95 |
grilled. |
| Tortilla Espanola |
$7.95 |
spanish omelet. |
| Langostinos A La Plancha |
$13.95 |
grilled jumbo shrimp in its shell. |
| Pimientos De Piquillo |
$15.25 |
roasted pimentos stuffed with crabmeat & shrimp served in a red pepper sauce. |
| Shrimp Ajillo |
$12.95 |
olive oil, garlic & hot pepper. |
| Shrimp Cocktail |
$13.25 |
|
| Chorizo |
$10.50 |
broiled spanish style sausages. |
| Calamares Fritos |
$11.95 |
lightly battered fried squid served with lemon wedge. |
| Pulpo A La Feria (Octopus) |
$12.95 |
with olive oil, hot paprika, served in a wood plate. |
| Pinchos Morunos (Veal) |
$12.95 |
garlic, hot paprika & white wine. |
| Stuffed Mushrooms With Crabmeat |
$12.95 |
dry sherry-oregano & tomato cheese. |
| Clams Casino |
$12.95 |
|
| Alcachofas Con Jamon Or Gambas |
$12.95 |
artichoke hearts sauteed with ham or shrimp in a beef sauce. |
| Salpicon-Crabmeat Salad |
$18.95 |
hard boiled egg, onion, red pimento, pepper & parsley vinaigrette dressing. |
| Gambas Al Chef |
$13.25 |
jumbo shrimp in its shell, grilled in garlic butter, lemon, paprika, white wine, olive oil & spices. |
| Pulpo Al Ajo Arriero |
$12.95 |
octopus sauteed in olive oil, hot pepper and garlic. |
| Queso Manchego |
$10.50 |
cheese. |
| Boquerones |
$10.50 |
fresh anchovies in vinegar, olive oil and garlic |
El Charro Espanol Mariscos Menu and Prices
|
| Seafood |
| Zarzuela De Mariscos With Green Sauce |
$35.95 |
lobster, crabmeat, shrimp, scallops and clams in green sauce. |
| Camarones With Green Sauce (Shrimp) |
$23.95 |
sauce consists of garlic, parsley, onion and wine. |
| Mariscada Ajillo |
$29.50 |
shrimp, scallops, clams, olive oil, garlic & hot sauce. |
| Mariscada With Green Sauce |
$29.50 |
shrimp, scallops & clams in parsley, garlic, onion & white wine. |
| Alaska King Crabmeat In Green Sauce |
$43.95 |
onion, parsley, garlic and white wine. |
| Paella Marinera |
$23.95 |
shrimp, scallops, clams & rice. |
|
| Gambas Al Chef |
$24.95 |
jumbo shrimp in its shell, grilled in garlic, lemon, parsley, butter, white wine, paprika & spices. |
| Langostinos A La Plancha |
$25.95 |
grilled jumbo shrimp in its shell. |
| Paella A La Valenciana |
$23.95 |
regional competition in making this typical spanish dish has produced many recipes. we have selected the recipe most representative of the region from which this dish originated. chicken, chorizo, sh |
| Stuffed Lobster |
$37.95 |
with alaska king crabmeat. |
| Zarzuela De Mariscos Al Ajillo |
$35.95 |
shrimp, clams, scallops, crabmeat and lobster in hot sauce with garlic and olive oil. |
| Clams |
$23.95 |
with green sauce |
| Lobster Tails With Green Sauce |
$43.95 |
onion, parsley, garlic & white wine. |
| Parrillada De Mariscos |
$35.95 |
grilled assorted shellfish: shrimp, clams, scallops & lobster. |
| Lobster Tails In White Sauce |
$43.95 |
consisting of butter, milk, flower and onion. |
| Paella Marinara With Lobster |
$31.50 |
shrimp, scallops, clams, lobster & rice. |
| Lobster Tails |
$43.95 |
broiled with butter sauce. |
| Paella Hortelana |
$18.25 |
vegetarian |
| Camarones With Wine Sauce (Shrimp) |
$23.95 |
egg battered shrimp fried with white wine & herbs. |
| Camarones Ajillo (Shrimp) |
$23.95 |
hot sauce with garlic and olive oil. |
| Alaska King Crabmeat Ajillo |
$43.95 |
hot sauce with garlic and olive oil. |