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El Cortez Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
El Cortez Combinaciones Menu and Prices
|
| Fajita Mix – Combo of 2 |
$18.20 |
Choose your own combination of steak, chicken and, or shrimp. Served with lettuce, tomatoes, sour cream and guacamole |
| Tampiquena |
$12.70 |
Skirt steak, 1 cheese mexican enchilada, 1 cheese quesadilla and guacamole |
| Plato Cortez with Steak |
$11.30 |
|
| Plato Cortez |
$10.30 |
A flour taco, enchilada suiza and tostada suiza, all made with your cohice of beef, chicken or pork. Served with rice and beans |
| Combinacion Nortena |
$14.75 |
Tender 4 oz. filet mignon served with a cheese-stuffed pepper, rice, beans and a touch of guacamole |
| Plato Mexicano |
$9.70 |
One corn beef taco, one cheese mexican enchilada, one bean tostada, served with rice and beans |
| Vallarta Special |
$16.75 |
Surf and turf the mexican way. Garlic beef tenderloin with shrimp served with papas ajillo and white rice |
| Fajita Mix – Combo of 3 |
$20.20 |
Choose your own combination of steak, chicken and, or shrimp. Served with lettuce, tomatoes, sour cream and guacamole |
El Cortez Appetizers Menu and Prices
|
| Alas |
$7.85 |
Hot and spicy BBQ chicken wings served with celery and blue cheese |
| Chicken Fingers |
$7.35 |
Always a popular choice. Tender battered chicken strips served golden brown with a hot sauce and french fries |
| Nachos with Beef, Chicken or Chorizo |
$7.60 |
|
| Botana Suprema |
$11.55 |
Choice of steak or chicken pounded out round, sandwiched in between two flour tortillas, cut in pieces and served with sour cream and guacamole |
| Combo-Cortez |
$13.15 |
A big combo platter of popular appetizers: chicken fingers, two tamales, two quesadilllas and two chicken flautas with sour cream, quacamole, pico de gallo and cheese sprinkled on top. Great for shar |
| Nachos with Steak |
$7.95 |
|
| Nachos |
$6.25 |
Beans, cheese, guacamole and jalapenos loaded onto flat fried tortillas |
| Guacamole |
|
We make our guacamole fresh, creamy and delicious. This one’s a must-try item at el cortez |
| Quesadillas Pacifico |
$8.95 |
Flour tortillas filled with mexican cheese, chiles poblanos and grilled shrimp, served with sour cream and avocado slices |
| Queso Fundido |
$8.95 |
Melted cheese blended with friend mexican sausage, served with your choice of flour or corn tortillas |
El Cortez House Specialties Menu and Prices
|
| Steak Campesino |
$17.25 |
New York strip steak simmered in a special sauce topped with carrots mushrooms upon request and served with rice and refried beans |
| Quesadilla Dinner |
$9.45 |
Three of a kind tortillas flour or corn filled with your choice of beef, chicken or pork and plenty of cheese, served with sour cream, rice and beans |
| Chimichangas |
$10.55 |
Your choice of seasoned shredded beef or chicken rolled in flour tortillas, fried, covered with tomatoes, lettuce, sour cream and guacamole. Served with a side order of rice |
| CookA’s Especial |
$14.25 |
Chunks of steak with slices of poblano peppers, covered with melted cheese, pico de gallo, guacamole and sour cream on the side. Served with beans and rice |
| Tamale Dinner |
$7.85 |
Two pork tamales in the husk, served with rice and beans |
| Enchilada Aguascalientes |
$12.15 |
A tender breast of chicken dipped in red sauce, three mexican cheese enchiladas and red cubed potato sprinkled with cheese |
| Tamales Cortez |
$8.45 |
Two pork tamales without the husk, topped with sour cream and hot sauce, smothered with melted cheese and served with a side of rice |
| Quesadilla Dinner with Cheese |
$8.95 |
|
| Chiles Rellenos |
$13.20 |
Two stuffed cheese peppers served with rice and beans |
| Manny |
$15.25 |
Grilled chicken breast smothered in poblano peppers, onions and tomato sauce served on a bed of rice with three slices of avocado |
| Quesadilla Dinner with Steak |
$9.95 |
|
| Parillada |
$15.80 |
Tender skirt steak served with zesty chorizo, grilled jalapenos and onions |
El Cortez Seafood Menu and Prices
|
| Chimichangas Marinera |
$11.20 |
A blend of shrimp and crab meat in a flour tortilla, fried and served with a side order of rice and slices of avocado slices |
| Shrimp Fajita |
$16.75 |
Grilled shrimp with onions and bell peppers sizzled on a skillet, served with rice, sour cream, guacamole and pico de gallo on the side |
| Huachinango – Red Snapper |
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Prep time is 45-60 minutes. Whole red snapper pan-fried and served your way. Viscaina style: with onions, tomatoes and jalapenos simmered in a special sauce or mojo de Ajo: in fresh garlic butter |
| Camarones Vallarta |
$17.25 |
Shrimp lightly breaded, seasoned with wine, served on a bed of white rice with your choice of mexican bread or tortillas |
| Camarones Empanizados |
$16.75 |
Breaded shrimp served with rice, lettuce, picca de gallo and barbeque sauce |
| Tostada De Ceviche |
$5.20 |
Shrimp finely chopped on a hard shell tortilla topped with pico de gallo, sour cream, diced avocados |
| Camarones Ajillo |
$17.30 |
Shrimp sauteed in garlic wine served with white rice and choice of mexican bread or tortillas |
| Cocktel de Camaron |
$9.95 |
Succulent shrimp in your choice of a cocktalk sauce or our pico de gallo sauce |
| Brocheta De Camaron |
$17.20 |
Plump shrimp sizzled up with bacon, onions, and mild poblano chiles, served with rice |
| Cocktel De Camaron |
$9.70 |
Shrimp in your choice of a cocktail sauce or our pico de gallo sauce |
| Camarones Diablos Deluxe |
$17.30 |
Shrimp simmered in our spicy pico de gallo sauce with bacon, served on a bed of white rice with onions and slices of avocados on the side, choice of mexican bread or tortillas |
| Filete Tilapia Viscaina |
$15.75 |
Flaky fillet of tilapia lightly breaded and fried, served with white rice and corn medley with viscaina sauce on teh side |
| Tostada de Ceviche |
$5.25 |
Shrimp finely chopped on a hard shell tortilla topped with pico de gallo, sour crea and diced avocados |
El Cortez Flat Tacos Menu and Prices
|
| Sauce options: suiza: tomato base sauce, poblano: a sweet, dark brown and spicy mole sauce, Mexicana: traditional red sauce, verde: green tomatillo sauce |
| Speciality Tostadas |
$9.95 |
Three of a kind crispy flat tortillas covered with your choice of beef, chicken or pork, topped with your choice of sauce and melted cheese. Served with rice and beans |
|
| Flauta Dinner with Steak |
$9.95 |
|
| Flauta Dinner |
$8.95 |
Three of a kind corn tortillas hard or soft rolled up and filled with choice of beef, chicken or pork. Includes guacamole and sour cream on the side. Served with rice and beans |
| Speciality Tostadas with Steak |
$10.95 |
|
El Cortez Burritos Menu and Prices
|
| Mini-Burrito (1) |
$2.15 |
Choice of steak or chicken, cooked with bacon and rolled up with sour cream, hot sauce and cheese in a flour tortilla |
| Burrito Dinner – Suizo |
$6.35 |
With red sauce and melted cheese |
| Supremo Dinner with Steak |
$10.45 |
|
| Supremo Dinner |
$9.45 |
Choice of beef, chicken or pork with lettuce, tomatoes, onions, ilantro, cheese, sour cream and guacamole in a nine-inch flour tortilla. Served with rice and beans |
| A La Mexicana (1) |
$5.20 |
A flour tortilla rolled & filled with 5 oz. steak, sauce and cheese |
| Burrito Dinner with Steak |
$7.35 |
|
| Supremo Dinner with Cheese |
$11.45 |
|
| Supremo Dinner – Suizo |
$10.45 |
|
| Burrito Dinner – Steak Suizo |
$7.85 |
With red sauce and melted cheese |
| Burrito Dinner |
$5.75 |
Flour tortilla rolled and filled with lettuce, tomatoes and your choice of beef, chicken or pork. Served with rice and beans |
El Cortez Breakfast Menu and Prices
|
| Available every day until 2:00.p.m. After 2:00p.m., add $2.00. |
|
| Huevos con Chorizo |
$6.35 |
Scrambled eggs with mexican sausage, served with beans |
| One Scrambled Egg |
$1.25 |
|
| Chorizo Breakfast Burrito |
$4.25 |
Stuffed with eggs and chorizo |
| Machacado con Huevo |
$7.85 |
Tender steak with scrambled eggs, onions, tomatoes and peppers. Served with beans |
| Chilaquiles |
$5.75 |
Eggs scrambled with corn tortillas, tomatoes, onions and peppers, served with beans |
| Chilaquiles with Suizo |
$6.75 |
Red sauce and melted cheese |
| Huevos Rancheros |
$5.75 |
Eggs over easy, covered with ranchero sauce and served with beans |
| Mexican Breakfast Burrito |
$6.35 |
Stuffed with eggs a la mexican |
| Huevos Paula – Con Chorizo |
$6.35 |
With mexican sausage |
| Huevos a la Mexican |
$5.75 |
Scrambled eggs with onions, tomatoes and peppers, served with beans |
| Huevos Paula |
$6.60 |
Mexican cheese omelette covered with green sauce, served with beans |
| Breakfast Tacos |
$6.50 |
Two flour or corn tortillas filled with eggs and chorizo, served with lettuce, tomatoes, cheese, and a side order of rice and beans |
El Cortez Soups & Salads Menu and Prices
|
| Caldo de Res |
$6.35 |
Hearty beef soup with chunks of tender beef and fresh vegetables in a savory beef broth |
| Menudo |
$6.80 |
Our slow-simmered tripe soup is a true mexican tradition. We’ll add hominy to the soup upon request |
| Taco Salad with Steak |
$9.55 |
|
| Garden Salad with Avocado |
$4.75 |
|
| Garden Salad |
$3.70 |
|
| Taco Salad |
$8.45 |
A flour tortilla fried and filled with your choice of seasoned beef or chicken, lettuce, tomatoes, sour cream, guacamole and cheddar cheese |
| Grilled Chicken Salad |
$8.45 |
Crisp lettuce, tomatoes and cucumbers with tender chunks of chicken grilled with onions and green peppers, served over rice, sprinkled with cheese |
| Caldo Xotchil |
$6.35 |
Chicken soup in a spicy green sauce with a little rice |
El Cortez Meat Entrees Menu and Prices
|
| Steak Tampiquena |
$13.00 |
A flavorful tradition. Tender skirt steak, a cheese Mexican enchilada and a cheese quesadilla served with fries and a touch of guacamole |
| RickyA’s Especial |
$17.20 |
Incredibly tender 8 oz. filet mignon cut into delicious chunks and topped with bacon, delivered to your table on a sizzling skillet with grilled onions and refried chorizo beans with melted cheese |
| Bistec A La Mexicana – Breaded Steak |
$12.65 |
Served with rice and beans. Suizo melted cheese |
| Carne Asada |
$13.25 |
Skirt steak served with rice and beans |
| Steak Laredo – Suizo |
$12.20 |
|
| Carne Asada – Suizo |
$14.25 |
Melted cheese |
| Steak Cortez |
$16.75 |
New York steak served with beans, cubed potatoes and side salad |
| Puntillas |
$14.95 |
Your choice of skirt steak, chicken or shrimp with onions, mushrooms, tomatoes, hot banana peppers, poblano peppers, bell peppers and chroizo. Served with rice and beans |
| Steak Laredo |
$11.20 |
Breaded steak served with rice and beans |
| Bistec A La Mexicana |
$12.65 |
Succulent chunks of skirt steak simmered in a Mexican sauce, served with rice and beans |
| Steak Laredo |
$17.75 |
Broiled strip steak with sauteed onions, mushrooms, tomatoes, bell peppers and a special sauce. Served with refried beans |
| Steak Fajita Dinner |
$14.20 – $14.75 |
Chunks of tender steak seasoned and sizzled up with onions and green peppers. Served with beans, pico de gallo, sour cream and guacamole |
| Bistec A La Mexicana – Suizo |
$13.65 |
Melted cheese |
| Filete Estrella |
$15.75 – $12.20 |
Thin pounded tenderloin topped with melted cheese and covered in green salsa, served with refried beans |
El Cortez Lunch Specials Menu and Prices
|
| Available until 2:00 p.m., otherwise add $2.00 |
| Enchilada Suiza & Tostada |
$7.85 |
Both made with beef, chicken or pork. Tostada also has beans, lettuce, tomato and cheese. Includes rice & beans |
|
| Cheese Chile Relleno Tacos |
$8.45 |
Two tacos flour or corn tortillas served with rice and beans |
| Chicken Quesadillas |
$6.85 |
Two flour tortillas stuffed with chicken and cheese. Includes lettuce, tomato, sour cream, rice, and beans |
| Steak Fajita Tacos |
$9.30 |
Two soft tacos, lettuce, pico de callo, sour cream guacamole, rice and beans |
| Beef Burrito Suizo and Beef Taco |
$7.85 |
Burrito stuffed with beef, lettuce and tomato, topped with red sauce and cheese. Soft taco with beef, lettuce, tomato and cheese. Served with rice and beans |
| Chicken Fajita Tacos |
$8.45 |
Two soft tacos flour tortillas served with lettuce, pico de gallo, sour crea, guacamole, rice and beans |
| Two Tacos |
$7.85 |
Both filled with beef, chicken or pork, both made with flour or corn tortillas, served with rice and ebas |
| Enchiladas Suiza |
$7.85 |
Two enchiladas, both beef, chicken or pork, served with rice and beans |
El Cortez Desserts Menu and Prices
|
| Mexi-Chango |
$5.25 |
Fried tortilla stuffed with cream cheese. Served with a scoop of vanilla ice cream and sprinkled with strawberry syrup or dulce de leche |
| Flan |
$4.70 |
|
| Fried Ice Cream |
$4.75 |
|
| Bunuelos |
$4.35 |
Golden crispy sweet strips of pastry served with chocolate syrup and strawverry dipping sauce |
El Cortez Enchiladas Menu and Prices
|
| All enchiladas if requested on flour shell $0.10 extra per enchilada. Sauce options: suiza: tomatoe base sauce, queretana: special cream sauce, poblano: a sweet, dark brown and spicy mole sauce, mexicana: traditional red sauce, verde: green tomatilla sauc |
| Cortez Enchiladas Dinner |
$9.50 |
Three red enchiladas filled with cheese, mexican sausage and potato, sprinkled with more cheese and served with sour cream, rise and beans on the side |
|
| Enchilada Dinner |
$9.50 |
Three corn tortillas rolled and filled with your choice of one of the following: cheese, ground beef, chicken or pork, topped with your choice of sauce and served with rice and beans |
| Enchilada Dinner with Steak |
$10.55 |
|
El Cortez Rolled Tacos Menu and Prices
|
| San Marcos Dinner |
$8.95 |
Three of a kind corn tortillas rolled up and friend, filled with your choice of beef, chicken or potato and covered with cabbage, cheese, sour cream and red sauce. Served with rice and beans |
| San Marcos Dinner with Steak (1) |
$9.95 |
|
| Flauta Dinner with Steak |
$9.95 |
|
| Flauta Dinner |
$8.95 |
Three of a kind corn tortillas hard or soft rolled up and filled with choice of beef, chicken or pork. Includes guacamole and sour cream on the side. Served with rice and beans |
El Cortez Chicken Entrees Menu and Prices
|
| Pollo A La Parilla |
$13.65 |
Prep. time 45 minutes. Half of a grilled chicken served with salad and beans |
| Pollo Carbon |
$12.65 |
Strips of chicken breast marinated in two types of sauce, grilled and served over rice with sour cream, guacamole and a small dinner salad |
| Pollo En Mole |
$10.55 |
Chicken thigh served in mole sauce with rice and beans |
| Chicken Fajita Dinner |
$13.65 |
Chicken breast chunks seasoned and sizzled up with onions and green peppers served with refried beans, pico de callo, sour cream and guacamole |
| Milanesa De Pollo – Suizo |
$12.15 |
|
| Pollo Estrella |
$13.75 |
Chicken breast pounded out and topped with melted cheese, covered with molcajete sauce, served with rice |
| Whisky Chicken |
$13.65 |
Tender pieces of chicken grilled with bacon, chiles poblano, onions, tomatoes, served with rice, beans, slices of avocados, and cheese sprinkled on top |
| Pollo En Salsa |
$11.55 |
Prep. time 25 minutes. Half of a grilled chicken simmered in our molcajete sauce, served with salad and beans |
| Pollo Rojo |
$12.65 |
Pieces of tender chicken breast sauteed in a red sauce and mixed with cubed potatoes and onions, served with a side of rice, pico de gallo and avocado slices |
| Milanesa De Pollo |
$11.00 |
Breaded chicken breast served with rice, beans and fries |
El Cortez Tacos Menu and Prices
|
| Norteno (1) |
$2.65 |
Breaded steak served on a flour tortilla with sour cream and slice of avocado |
| Sombrero (1) |
$3.15 |
Your choice: tender pieces of sauteed csteak or chicken grilled with onions, cilantro, bacon and three different types of sauce, all piled on a corn tortilla |
| Taco Chorizo (1) |
$1.85 |
Mexican sausage with lettuce, tomato and cheese |
| Taco Dinner |
$10.50 |
Three corn or flour tortillas filled with your choice of beef, chicken, or pork, served with rice and beans |
| Cortez (1) |
$2.65 |
Chicken, sour cream, guacamole and green sauce mixed together and rolled in two corn tortillas |
| Steak Taco Dinner |
$9.50 |
Three corn or flour tortillas filled with tender steak and served with lettuce, tomatoes and cheese |
| Picudo (1) |
$3.15 |
Tender chicken breast chunks grilled with tomato onion and jalapeno peppers |
| Pastor (1) |
$3.00 |
Marinated pork taco served with cilantro, onions and green sauce |
| Ranchero (1) |
$3.00 |
Marinated steak taco with cilantro, onions and green sauce |
El Cortez Especially For Kids Menu and Prices
|
| For children 12 years and under. People over 12, add $2.00. Refried beans or mexican rice may be substituted for the french fries |
| Grilled Chicken |
$6.35 |
Chunks of grilled chicken breast with salad and mexican rice |
| Quesadillas |
$4.25 |
Two cheese quesadillas made with corn or flour tortillas served with rice and beans |
| Nachos |
$4.25 |
Bean and cheese nachos |
| Chicken Fingers |
$4.25 |
Served with fries |
| Grilled Steak |
$7.35 |
Chunks of grilled steak served with salad and mexican rice |
|
| Tacos |
$4.25 |
Two meat and cheese tacos served with rice and beans |
| Burrito |
$4.25 |
Meat and cheese burrito served with rice and beans |
El Cortez Beverages Menu and Prices
|
| Horchata (Rice Water) |
$2.35 |
|
| Tea |
$2.40 |
|
| Cafe (Coffee) |
$1.85 |
|
| Leche (Milk) |
$1.85 |
|
| Sodas (Pop) |
$2.40 |
Free refills coke, diet coke, sprite, orange, fruit punch, and lemonade |
| Mexi-Chango |
$2.35 |
|
| Hot Chocolate |
$2.10 |
|
| Jungo (Orange Juice) |
$2.10 |
|
El Cortez Side Orders Menu and Prices
|
| Rice and Beans |
$2.90 |
|
| Sour Cream |
$3.25 |
|
| Papas |
$2.75 |
French fries |
| Salsa |
$1.70 |
Suiza, verde, poblano, queretana or ranchero |
| Papas Mexicanas |
$3.50 |
Cubed potatoes in sauce sprinkled with cheese, served with avacado |
| Frijoles Borrachos |
$4.25 |
Drunken beans |
| Sour Cream |
$1.70 |
|
| Tamale (Pork) |
$2.70 |
|
| Rice or Beans |
$1.75 |
|
| Cebollitas |
$1.70 |
|
| Pico De Gallo |
$2.70 |
|
| Papas Ags |
$2.75 |
Cubed potatoes in tradational mexican red sauce and cheese |
| Jalapenos |
$1.70 |
|
| Pan Ajillo |
$1.70 |
Garlic bread |
| Papas Ajillos |
$3.75 |
Garlic potatoes |
| 4 Individual Tortillas |
$0.65 |
Flour, corn |
El Cortez Vegetarian Menu and Prices
|
| Veggie Quesadillas |
$10.25 |
Three tortillas filled with cheese, grilled tomato, onion, bell peppers and mushrooms. Served with mexican rice and refried beans |
| Veggie Burrito Supremo with Suizo Sauce and Cheese |
$10.75 |
|
| Molletes |
$7.35 |
Two pieces of bread topped with grilled onions, peppers mild or hot, tomatoes and melted cheese |
| Guacamole Tostada |
$8.95 |
Three flat tortillas topped with guacamole, lettuce, tomatoes and cheese. Includes rice and beans |
| Veggie Burrito Supremo |
$9.75 |
Nine-inch burrito stuffed with grilled bell peppers, tomatoes, onions and mushrooms with guacamole, sour cream, pico de gallo, lettuce and cheese. Served with rice and beans |
| Veggie Fajitas |
$13.00 |
A sizzling mix of carrots, bell peppers, tomatoes, onions and mushrooms served with rice, lettuce, pico de gallo, sour cream and guacamole |
| Chiles Rellenos |
$13.65 |
Two cheese-stuffed peppers served with mexican rice and refried beans |
El Cortez Mexican Sandwiches Menu and Prices
|
| All tortas, seasoned with beans, lettuce, tomatoes, sour cream, guacamole and jalapenos |
|
| Carnitas – Pork |
$6.10 |
|
| Pollo |
$6.10 |
Grilled, shredded or breaded chicken |
| Carne Asada – Steak |
$6.35 |
|
| Jamon – Ham |
$6.85 |
|
| Chorizo |
$6.00 |
Mexican sausage |
| Torta Club |
$7.35 |
Stacked with ham, bacon, lettuce, tomatoes, onions, avocado, cheese and sour cream. Served with fries. No other garnish included |
| Milanesa |
$6.35 |
Breaded steak |
| Pastor |
$6.85 |
Seasoned pork |
| Molletes con Carne |
$8.95 |
Grilled onions, tomatoes, peppers mild or hot and melted cheese over bread with choice of steak, beef or chicken. No garnish included |