Enjoy El Meze Restaurant latest menu price updated list. Up to date El Meze Restaurant and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
El Meze Restaurant Sparkling by the Glass & Bottle Menu and Prices
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| Ca del Re Moscato d’Asti 2015 aˆ“ Piedmont, Italy |
$10.00 – $50.00 |
100% Moscato Bianco Canelli. Lightly sweet and lightly alcoholic showing a complex bouquet with floral and honeyed notes. Refreshing sparkling to drink anytime. |
| Marques de Gelida Brut Reserva Cava 2010 Catalunya, Spain |
$10.00 – $50.00 |
35% Macabeo, 30% Xarel-lo, 20% Parellada, 15% Chardonnay. Wonderful brioche aromas along with apple and pear. Crisp and elegant with great weight and texture on the palate. Aged over three years in b |
| Marques de Gelida Brut Rose Reserva Cava 2012 Catalunya, Spain |
$10.00 – $50.00 |
100% Pinot Noir. Wonderful red rose to salmon skin color with ample aromas of cherry, strawberry and spice. Medium bodied, soft and fruity pallet with a great refreshing finish. Aged over two years i |
El Meze Restaurant Sherries, Port & Dessert Wines Menu and Prices
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| Delgado Cream Sherry Spain |
$12.00 |
Mahogany color, candied peach aroma; velvety smooth raisiny sweet flavor similar to figs, soft yet full bodied; long, creamy textured finish |
| Santa Julia Torrontes Late Harvest Argentina |
$8.00 |
A delicate sweet wine with pear, apricot and citrus aromas. On the palate is fresh fruit and honey flavors |
| Sandeman Founders Reserve Ruby Port Portugal |
$8.00 |
Well structured with fruit layered with figs, dates and some crA?me caramel. It is smooth and rich on the palate with silky tannins. Overall it is berry like and not overly sticky. |
| Alvear Solera 1927 Sherry Spain |
$12.00 |
This is a dense sweet sipping wine. On the nose there is raisin, molasses and carmalized sugar. On the palate there is a thick viscous wave of raisins, prunes, almonds and caramel. |
El Meze Restaurant Share Plates Menu and Prices
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| Frijoles de olla |
$8.00 |
New Mexico heirloom bolita beans, Vermont sharp white cheddar, jalapenos, cilantro & green onion garnish with grilled flat bread |
| Jamon Serrano |
$16.00 |
Spanish cured ham, white nectarines, shaved Manchego cheese, olive oil & cracked black pepper |
| Fried Green Olives |
$10.00 |
stuffed with Spanish blue cheese |
| Chicharrones |
$12.00 |
Andalusian style crispy fried pork belly |
| Herb Frites |
$8.00 |
IdahoA® potatoes with thyme and Purple Adobe lavender: served with horseradish aioli |
| Carne Adovada |
$14.00 |
hertiage pork braised in a Chimayo red chile & smoked Spanish paprika sauce |
| Chile Rajas |
$13.00 |
roasted Poblano Chiles, sweet roasted red peppers, chevre, olive oil, sea salt & fresh oregano & a splash of aged Spanish sherry vinegar |
El Meze Restaurant Red by the Bottle Only Menu and Prices
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| Cigliuti Barbera `Campass`2013 aˆ“ Piedmont, Italy |
$80.00 |
100% Barbera. Aromas of dark red fruits with hints of blue fruits bring out earthy components with a touch of flint and spice. One the palate, sweet and dry notes of dark red fruit intermix. Acidity |
| Paolo Scavino Barolo Bricco Ambrogio 2012 aˆ“ Piedmont, Italy |
$120.00 |
100% Nebbiolo. Elegant and bright. Spice, red flowers and red cherry fruit with fine dry tannins and a delicate nuance of wood. The red fruits that seem simple at first are persistent and keep coming |
| Ramirez de la Piscina Reserva 2010 Rioja, Spain |
$75.00 |
100% Tempranillo. An intense nose of balsamic wood and musk against a background of red berries and earthiness. On the palate it is big, soft and easy to drink with flavors of black cherry, mineral, |
| Altos Las Hormigas Malbec Reserva 2013 aˆ“ Mendoza, Argentina |
$75.00 |
100% Malbec. Deep color with purple rim. Intense nose of violet, ripe red fruit, smoked walnut and graphite. The palate is big and rich fruit with smooth tannins. Very complex yet balanced Malbec wit |
| Stags Leap Artemis Cabernet Sauvignon 2012 Napa, California |
$100.00 |
89% Cabernet Sauvigno, 9% Merlot, 2% Malbec. Aromas of black cherry and plum with hints of vanilla from 18 months in French and American oak. On the palate, wine has soft entry with ripe mixed berrie |
| Miner Family Gary’s Vineyard Santa Lucia Highlands, Monterey Co. Pinot Noir 2012 Napa, CA |
$85.00 |
100% Pinot Noir. 15 months in French oak. Beautiful bright cherry color. Elegant and refined with flavors of dark fruit, subtle oak, nutmeg-clove spice and lovely rich tannins. |
| Muga Prado Enea Gran Reserva 2006 Rioja, Spain |
$125.00 |
80% Tempranillo, 20% Garnacha, Manzuelo and Graciano. 36 months in oak barrels and 36 months in the bottle. Red berry and currants carry the intensely complex flavors of flowers, licorice, truffles, |
| Domaine Jules Desjourneys Moulin-a-Vent 2011 Beaujolais, France |
$125.00 |
100% Gamay. Biodynamic and totally hand farmed. Fabien Duperray’s wines are very unique and extremely limited. He is considered the next face of Cru Beaujolais. On the nose scents of dark cherries, b |
| Cavallotto Barbera d’Alba Superiore”Vigna Cuculo” 2013 aˆ“ Piedmont, Italy |
$80.00 |
100% Barbera. Wonderful, tradional Barbera. Red cherry fruit along with spice, earth and red candies exist around a dark kirsch core. Acidity is bright an high toned behind the lush fruit. Complexity |
| Cavallotto Langhe Nebbiolo 2014 aˆ“ Piedmont, Italy |
$75.00 |
100% Nebbiolo. Nose while delicate is complex and full of fresh and dried flowers, cherries and spice. On the palate, fruits are balanced by precise and focused tannins with a long finish. |
El Meze Restaurant Desserts Menu and Prices
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| Mini Cardamon Doughnuts |
$9.00 |
(cooked to order) served with a caramel chocolate sauce |
| Almond Semifreddo |
$9.00 |
with burnt sugar sauce &fresh berries |
| Purple Adobe Lavender CrA?me BruleA© |
$9.00 |
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| Lemon & Raspberry Napoleon |
$9.00 |
lemon curd crA?me fraiche ice cream layered between pistachio filo cookies, raspberry sauce & whipped cream |
| Dark Chocolate Souffle Cake |
$9.00 |
with hazelnut crA?me anglaise & toasted hazelnuts |
El Meze Restaurant Whites by the Bottle Only Menu and Prices
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| Kunstler Sauvignon Blanc 2014 aˆ“ Rheingau, Germany |
$70.00 |
100% Sauvignon Blanc. Floral and tropical aromas on the nose. Touch of lime zest and grapefruit with a silky mouth-feel followed by a hint of creaminess. A very beautiful and elegant wine. |
| Miner Family Wild Yeast Chardonnay 2012 aˆ“ Napa, CA |
$75.00 |
100% Chardonnay. Full bodied and lush, yet not heavy. Flavors of ripe pear and melon with butterscotch and hazelnut notes balanced by oak spice and bright acidity. |
| G.D. Vajra Riesling 2014 aˆ“ Piedmont, Italy |
$65.00 |
100% Riesling. Pale in color, light in body with lemon-lime citrus notes and pronounced aromatics of honeysuckle and elderflower. On the palate it is harmonious and precise with calcareous minerality |
| Paul Prieur et Fils Sancerre Blanc 2014 aˆ“ Loire, France |
$65.00 |
100% Sauvignon Blanc. Textbook Sancerre packed with white flower, grapefruit, lemon and tropical fruit flavors. Lovely focus, freshness and minerality on the palate and in the finish. |
| Isole e Olena Collezione Privata Chardonnay 2014 aˆ“ Tuscany, Italy |
$80.00 |
100% Chardonnay. Rich aromas of toasted almond with buttery notes. On the palate, there is great balance between rich, ripe fruit, creamy brioche and complex minerality. A full bodied mouthfeel exten |
El Meze Restaurant Reds – By the Glass & Bottle Menu and Prices
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| Scarpetta Barbera del Monferrato 2014 aˆ“ Piedmont, Italy |
$13.50 – $52.00 |
100% Barbera. Monferrator is the birthplace of Barbera. Aromas of crushed berries and plum with hints of earth and porcini mushrooms. A medium bodied wine with low tannins but bright acidity creating |
| Giacomo Mori Chianti 2014 Tuscany, Italy |
$11.50 – $44.00 |
95% Sangiovese, 5% Colorino & Canaiolo. Casked aged. Nose of black cherries, smoke and spices. Medium body, sweet and clean, plump and juicy on the front of the palate with savory acidity and a dry f |
| JL Chave “Mon Coeur” Cote du Rhone 2013 Rhone, France |
$13.50 – $52.00 |
Syrah & Grenache blend. Ripe dark berry and cherry cola scents with peppery and violet hints. Round and fleshy on the palate with cooling granite notes and a sleek sophisticated texture. Finishes lon |
| Ramirez de la Piscina Crianza 2011 Rioja, Spain |
$13.00 – $50.00 |
100% Tempranillo. Aged 15 months in American and French oak. On the nose, aroma of sweet cherry, iron, leather and vanilla. With air, blueberries and black plum come forward. On the palate, soft with |
| Ardevol Anjoli Priorat 2013 Priorat, Spain |
$16.50 – $64.00 |
40% Garnacha, 40% Cabernet Sauvignon, 10% Syrah, 10% Merlot. Aged 16 months in French oak. Opaque ruby color with a nose of dark berries and fresh cut flowers. Spicy notes are accented by licorice an |
| Tres Picos Garnacha 2014 aˆ“ Campo de Borja, Spain |
$12.50 – $48.00 |
100% Garnacha. Beautiful wine with blackberry and boysenberry flavors mingled with toast, spice and mineral. Well-integrated tannins and juicy acidity. A modern style with balance and depth. |
| Sierra Cantabria Seleccion 2014 Rioja, Spain |
$9.50 – $36.00 |
100% Tempranillo. Aged 6 months in oak. Aromas of red fruit (raspberries, blackberries) with a touch of coffee, toasted notes and vanilla. Well-structured fruit in perfect conjunction with the charac |
El Meze Restaurant Large Plates Menu and Prices
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| Tamale de Cardenas |
$17.00 |
pork tamale swimming in a bowl of Hatch green chile, Campo de Mantaban, Tucumcari feta & fresh cilantro |
| House Made Pasta |
$17.00 |
with local Oyster mushrooms, asparagus, garlic, market greens, olive oil, lemon, shaved Manchego cheese & cracked black pepper |
| Truchas Yerba Buena |
$22.00 |
grilled whole trout with preserved lemon, mint, cilantro, garlic, Moroccan butter, watercress & shaved fennel salad |
| Seasoned Bone in Rib-eye Steak |
$46.00 |
16 oz dry aged, Mexican oregano, crushed red pepper, cracked black pepper, parsley garlic butter, herb frites & horseradish aioli |
El Meze Restaurant Whites by the Glass & Bottle Menu and Prices
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| Tenuta San Lorenzo Gavi 2014aˆ“ Piedmont, Italy |
$10.00 – $38.00 |
100% Cortese estate fruit that sees no wood. Notes of sage and thyme are followed by white peach and pineapple. A touch of mineral and flint at the end for a clean and well-structured finish. |
| Hexamer Sauvignon Blanc Trocken 2014 aˆ“ Nahe, Germany |
$13.00 – $50.00 |
100% Sauvignon Blanc. Soft floral and grassy aromas. Racy minerality and acidity that lingers long on the palate with a touch of white stone fruits, spice and grapefruit. Very elegant and unique sauv |
| Venica “Jesera” Pinot Grigio 2015 aˆ“ Collio, Italy |
$15.00 – $58.00 |
100 Pinot Grigio. The natural copper aˆ“colored extracted is the signature of this wine and its richness. Aromas of apricots, pears and Acacia flowers. On the palate, pears and quince with a touch of t |
| Botani 2014 Malaga, Spain |
$13.00 – $50.00 |
100% Moscatel de Alexandria. Sourced from 70 year old vines. Pale straw color. Fresh, fragrant and mature, brimming with aroma of Muscat grape, apple, mandarin orange and a pinch of wilted flowers. O |
| Schloss Gobelsburg Gruner Veltliner 2015 aˆ“ Austria |
$12.00 – $46.00 |
100% Gruner Veltliner. Extremely fragrant with aromas of mango and peaches. Seductive yet lively and robust with notes of stone fruit and soft tropical subtly layered leading to a nice racy finish. |
| La Cana 2014 Rias Baixas, Spain |
$12.50 – $48.00 |
100% Albarino. On the nose, mineral notes, lemon peel, spices confectionary and floral. On the palate energetic citrus and orchard fruit that expands and deepens with air and rounds out with tasty so |
| AA Badenhorst The Curator 2014 aˆ“ Swartland, South Africa |
$8.50 – $32.00 |
50% Chenin Blanc, 36% Chardonnay, 14% Semillon. Aromas of stone fruit, citrus blossoms and tea. Silky texture and gentle tannins on the palate along with stone fruit and mineral flavors. This is easy |