El Naranjo

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El Naranjo Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

El Naranjo Brunch De Maiz Menu and Prices

Brunch De Maiz
Quesadillas with Hongos $13.00 Three pieces of quesadillas stuffed queso oaxaca served with refried black beans and green salsa.
Chilaquiles Con Crema Y Queso with Fried Egg $12.00 Served with your choice of salsa verde or salsa de chile guajillo with Mexican cream and crumbled queso panela.
Quesadillas with Hutlacoche $13.00 Three pieces of quesadillas stuffed queso oaxaca served with refried black beans and green salsa.
Quesadillas $10.00 Three pieces of quesadillas stuffed queso oaxaca served with refried black beans and green salsa.
Tacos Dornados $11.00 Three pieces of tacos stuffed with your choice of potatoes and goat cheese or chicken, served over lettuce covered with avocado green salsa, cream and crumbled qeuso panela.
Quesadillas with Chile Poblano $13.00 Three pieces of quesadillas stuffed queso oaxaca served with refried black beans and green salsa.
Chilaquiles Con Crema Y Queso with Chicken $13.00 Served with your choice of salsa verde or salsa de chile guajillo with Mexican cream and crumbled queso panela.
Tacos De Pescado $14.00 Three pieces of tacos achiote marinated seabass, shredded cabbage relish and salsa mexicana served on corn tortillas, with a side of "de la olla" black beans.
Enchiladas Verdes Gratinadas $13.00 Three pieces of enchiladas filled with choice of chicken or vegetables covered with green salsa, melted cheese and Mexican cream and side "de la olla" black beans.
Chilaquiles Con Crema Y Queso $10.00 Served with your choice of salsa verde or salsa de chile guajillo with Mexican cream and crumbled queso panela.
Enfrijoladas Con Queso $13.00 Three pieces of filled with oaxaca cheese covered with black beans salsa, Mexican cream and queso panela served with a side chile morita smokey salsa.

El Naranjo Brunch Para Empezar Menu and Prices

Brunch Para Empezar
Guacamole $9.75 Made to the order with tomato, onion, chile Serrano and cilantro.
Queso Fundido with Oaxacan Style Chorizo $10.75 Melted Oaxaca style cheese served with hand made corn tortillas and a side of green salsa.
Pan Dulce $2.50
Queso Fundido with Mushrooms $10.50 Melted Oaxaca style cheese served with hand made corn tortillas and a side of green salsa.
Queso Fundido Natural $10.00 Melted Oaxaca style cheese served with hand made corn tortillas and a side of green salsa.
Ceviche De La Semana $14.00 Selection of weekly ceviche.

El Naranjo Al Lado Menu and Prices

Dinner Al Lado
Salsa Macha $15.00 Our seven secret chiles oil salsa to take home.
Tortillas De MaA?A­z Hechas a Mano $3.00 The dried corn we use to make our nixtamlized is non GMO, imported from different areas in Mexico.
Tamalitos De Frijol Negro $4.00 Two small tamales stuffed with black beans and chile pasilla paste.
Platanos Fritos $4.00
Frijoles Refritos $4.00

El Naranjo Brunch Al Lado Menu and Prices

Brunch Al Lado
Frijoles De La Olla $4.00 Whole black beans.
Papas Y Rajas $4.00 Sauteed potatoes and poblano strips and caramelized onions.
Salsa Fresca $4.00 Pico de gallo.
Aguacate $3.00 Avocado slices.
Frijoles Refritos $4.00 Refried black beans.

El Naranjo Brunch Las Bebidas Menu and Prices

Brunch Las Bebida
Cafe De Olla $3.50 Our coffees are prepared our house special blend.
Hot Chocolate $4.00 Our coffees are prepared our house special blend.
Regular Coffee $3.00 Our coffees are prepared our house special blend.
Espresso $3.00 Our coffees are prepared our house special blend.
Cappuccino $4.00 Our coffees are prepared our house special blend.
Juice $3.00 – $4.00

El Naranjo Antojitos Menu and Prices

Dinner Antojito
Pastel Azteca $18.00 Layered corn tortillas filled with spinach, almonds, raisins and goat cheese. Covered with a tomato chipotle flavored sauce Mexicana and cheese au gratin.
Cochinita Pibil $18.00 Our delicious achiote and orange juice marinated Niman ranch pork. Garnished with pickled red onions and chile habanero.
Chorizo Para Taquear $18.00 Homemade, Oaxacan style chorizo, green chorizo and chilorio served with freshly made corn tortillas and a spicy green salsa.
Tacos De Arrachera Estilo Baja-med $18.00 Three grilled Niman ranch flank steak tacos marinated in soy sauce and spices. Served with mixed greens, pineapple, avocado and our special salsa macha.
Tlayuda Oaxaquena $14.00 A 12" Oaxaca corn tortilla with refried black beans, panela cheese, lettuce, tomato slices, onion and a smoky tomatillo and chile pasilla.
Queso Asado Relleno $16.00 Oaxaca cheese pan seared to a golden crust filled with your choice of sauteed mushroom or guajillo chile marinated pork served with a fresh molcajete salsa and handmade tortillas.

El Naranjo Sopa Y Ensaladas Menu and Prices

Dinner Sopa Y Ensalada
Ensalada De Nopales $9.00 Cactus paddles cooked in our special way, prepared a la Mexicana and garnished with panela cheese.
Verduras Al Chintextle $9.00 Sauteed seasonal vegetables in a smoky chile pasilla oaxaqueno paste.
Ensalada a La Jamaica $9.00 Mixed baby greens, jicama, sesame seeds and hibiscus vinaigrette.

El Naranjo Botanas Menu and Prices

Dinner Botana
Camarones Al Chirmole $14.00 Shrimp cooked in a yucatecan black chile sauce.
Queso Fundido and Melted Oaxaca Style Cheese and 2 Toppings $14.00
Pescadillas $12.00 Two crispy tortillas filled with fish picadillo.
Queso Fundido and Melted Oaxaca Style Cheese and 3 Toppings $14.00 Topped with mushrooms, homemade oaxaca style chorizo and poblano strips.
Ceviche De La Semana $14.00 Selection of weekly ceviche. Please call the restaurant for today’s selection.
Queso Fundido and Melted Oaxaca Style Cheese $13.25 Topped with your choice of, mushroom or homemade oaxaca style chorizo or pobland strips.
Guacamole with Corn Tortillas $12.00 Freshly made to order garnished with panela cheese.
Guacamole with Totopos $9.75 Freshly made to order garnished with panela cheese.
Empanadas De Hongos $10.00 Two corn turnovers filled with mushroom, tomato and Serrano.

El Naranjo Brunch Menu and Prices

Breakfast
2 Jumbo Scrambled Eggs with Diced Tomato $9.00 With Onion and Serrano served with refried black beans and fresh hand made corn tortillas.
Revuletos $9.00 Two jumbo scrambled eggs served with refried black beans and house baked fresh baked.

El Naranjo Brunch Los Guisados Menu and Prices

Brunch Los Guisado
Chicharron En Salsa Verde $12.00 Pork cracklings in green tomatillo salsa with a side of ;de la olla; black beans and fresh hand made corn tortillas.
Queso En Salsa $12.00 Pan seared to golden queso panela covered with tomato and chile poblano salsa with refried black beans and hand made corn tortillas.
Puntas De Filete Al Chilpotle $15.00 Braised beef tenderloin tips in a tomato and chipotle salsa served with refried black beans and fresh hand made corn totillas.

El Naranjo Platoes Fuertes Menu and Prices

Dinner Platoes Fuerte
Chile Poblano Relleno De Picadello Oaxaqueno $25.00 A Oaxacan classsic-slow braised niman ranch berkshire pork cooked with tomatoes, tomatillos, olives, capes and raisins in chile poblano, battered with vital farm pasture-rised organic eggs cooked a l
Mole Negro De Oaxaca $29.00 Including the rare chile chilhuacle, almonds, pecans, sesame seeds, peanuts and a hint of chocolate. Made from scratch in house and are vegetable based. Served with your choice of niman ranch berkshi
Chile Poblano Relleno De Picadillo De Verduras $25.00 Poblano chiles stuffed with vegetables topped with puff pastry. Served over a tomato sauce. Made from scratch in house and are vegetable based. Served with your choice of niman ranch berkshire marble
Costillas De Res a Los Dos Chiles $23.00 Niman ranch boneless beef short ribs, braised in a chile pasilla and mulato sauce served with goat cheese mashed potatoes mixed greens salad. Made from scratch in house and are vegetable based. Serve
Tinga Poblana $25.00 Niman ranch puilled pork cooked with chorizo, chile chipotle, tomatoes. Garnished with avocado. Made from scratch in house and are vegetable based. Served with your choice of niman ranch berkshire ma
Mole Amarillo De Oaxaca $29.00 One of the lightest moles from oaxaca made from regional chiles, tomatillos, corn masa and flavored with fresh herbs. Served with chayotes and French green beans. Made from scratch in house and are v

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