Emily's

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Emily's Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Emily’s Main Courses Menu and Prices

Beef Filet and Wagyu Beef Short Rib $46.00 pan roasted angus beef filet and slow braised wagyu beef short rib with whipped potatoes, pearl onions, brussels sprouts and haricots vert and beef reduction
Yellow Tail Snapper $38.00 pan seared Florida yellow tail with a fricassee of baby artichokes, white beans, tomatoes, peppers, fennel and crisp guanciale
Duck $40.00 foie gras, dried apricot and swiss chard filled rollatini of duck breast with roasted golden beet and confitA’d duck leg risotto, wilted greens and balsamic-citrus vinaigrette
Venison $44.00 Rosemary and juniper marinated cervena venison loin, pan roasted and accompanied with a fall inspired caponata, farro and red wine syrup
Vegetarian $29.00 butternut squash and amoretti ravioli served with seasonal wild mushrooms and a variety of fall vegetables
Guinea Hen $44.00 braised leg and breast of farm raised guinea hen with fresh fettucine and wild mushrooms served with reduced poultry broth, glazed root vegetables and organic swiss chard
Halibut $38.00 pan seared alaskan halibut with herbed bread topping served on leeks and blue crab, wild mushroom and spinach ragout with pesto

Emily’s Salads Menu and Prices

Roasted Asparagus $9.00 marinated with white balsamic and parmesan, a salad of romaine, celery root, creamy black pepper vinaigrette, oranges and shaved whole wheat toast
Emily’s Greens $6.00 mixed organic greens, ricotta salata, dried cherries, crisp shallots and caramelized shallot vinaigrette
Mizuna $9.00 organic maple creek farm mizuna, roasted beets and their Heirloom tomatoes with crumbled roquefort, lemon chive vinaigrette and toasted walnuts

Emily’s First Dishes Menu and Prices

Gnocchi $14.00 house made potato gnocchi sautA©ed with buttercup squash and rapini finished with truffle butter and parmesan
Scallops $16.00 pan seared maine diver scallops with Michigan sweet corn cream, heirloom corn, roasted peppers and crisp polenta
Mushroom Brik Roll $14.00 brik roll with wild mushrooms, onions, oven dried grape tomatoes, gruyere and basil served with a watercress, frisee salad and whole grain mustard vinaigrette
Veal en Cocotte $14.00 braised veal and crisp sweetbreads in casserole with the vegetable braising sauce, gremolata and whipped sweet potatoes
Pumpkin Soup $10.00 roasted and purA©ed Michigan pumpkins blended with gruyere cheese and garnished with a mushroom flan, black trumpet mushrooms and roasted garlic tuile
Salmon Carpaccio $16.00 house cured Ivory king salmon, shaved fennel, cucumber and lentil-tarragon vinaigrette, chefA’s garden petite greens and a garnish of hard boiled egg and American sturgeon caviar
Foie Gras $18.00 seared hudson valley foie gras with caramelized mission figs and lady apples accompanied by toasted brioche, balsamic reduction and pistachios

Emily’s Dessert Menu Menu and Prices

Chocolate Marquis $10.00 a valrhona chocolate mousse with caramelized pistachios, bananas, malt sauce and our house made Philadelphia style banana ice cream
Apple Upside-down Cake $8.00 brown butter almond financier with caramelized apples, vanilla crA?me anglaise and applesauce sorbet
Pineapple Soup $8.00 warm pineapple soup with a macadamia nut-rum semi-freddo, mango-passion fruit coulis and coconut tuile
CrA?me Brulee $7.00 classic sweet and silky custard with crunchy caramelized sugar topping served with orange sections, raspberries and Mascarpone sugar cookie
Orange-Pecan Tart $8.00 pecan frangipane, ginger pastry cream and orange confit in a pecan tart shell with orange ginger reduction, cinnamon gelato and griottine
Dessert Degustation $0.00 a special sampling selection of desserts in a smaller form

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