Esca

Enjoy Esca latest menu price updated list. Up to date Esca and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Esca Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Esca Primi Menu and Prices

Spaghetti Neri $26.00 House made squid ink spaghetti with seppia, scallion and green chili
Trofie $29.00 House rolled ligurian bran pasta mussels, clams, sungold tomatoes and pesto genovese
Linguine $26.00 With a medley of briny clams, hot red pepper and pancetta
Spaghetti $32.00 With one pound lobster, chilis and mint
Spaghetti $32.00 With a one pound lobster, chilis and mint
Maccheroni Alla Chitarra $30.00 House made guitar cut spaghetti with sea urchin and crabmeat
Linguine $24.00 With a medley of briny clams, hot red pepper and pancetta
Spaghetti Neri $26.00 Squid ink spaghetti with seppia, green chilis and scallion
Perciatelli $23.00 House made whole wheat fat spaghetti with sardines, walnuts and fennel compote
Gnocchi Di Ricotta $27.00 Old chatham sheep’s milk ricotta gnocchi with a sauce of tomato, spigarello and buffalo mozzarella
Maccheroni Alla Chitarra $28.00 House made guitar cut spaghetti with sea urchin and crabmeat

Esca Secondi Menu and Prices

Pesce Intero
La Mozza `I Perazzi` Morellino Di Scansano 2014 Toscana ;
Pollo $34.00 Four story hills farm chicken with primo olives, fregula and lemon
Fritto Misto Amalfitano $35.00 Crispy mixed seafood
Tonno $40.00 Seated bigeye tuna with organic broccoli stewed with capers, raisins and pine nuts
Palamita $29.00 Grilled bonita with beans and greens
Pesce Sera $38.00 Whole grilled local bluefish with San Marzano tomatoes
Polipo $27.00 Grilled octopus with giant corona beans and preserved sorrento lemon
Pollo $26.00 Four story hills farm chicken with primo olives, fregula and lemon
Zuppa Di Pesce $25.00 Sicilian style fish stew
Spigola Nera $29.00 Whole baked local black bass caperberries and olives
Sogliola $39.00 Whole roasted blackback flounder, peanuts, hazelnuts, almonds, pine nuts, pistachios and tarragon
Branzino Per Due O Tre $72.00 Whole Mediterranean sea bass for two or three cooked in sea salt
Salmone Selvaggio $40.00 Wild Alaskan Sockeye Salmon with tiny tomatoes and corn
Fritto Misto Amalfitano $26.00 Crispy mixed seafood
Salmone Selvaggio $30.00 Wild Alaskan sockeye salmon with California figs, purslane and saba
Pesce Sera ; Whole grilled local bluefish with salsa verde
Capesante ; Seared sea scallops, heirloom squash, cerignola olives and opal basil
Tonno $30.00 Seared bigeye tuna with a salad of marinated eggplant, sungold tomatoes and basil
Spumoni ; Honeycomb shaped pasta with a ragu of, red snapper, mussels, clams and sicilian tomato sauce
Zuppa Di Pesce $35.00 Sicilian style fish stew
Branzino $60.00 Grilled whole Mediterranean sea bass for two with sicilian olive oil
Sogliola $29.00 Whole roasted blackback flounder, peanuts, hazelnuts, almonds, pine nuts, pistachios and tarragon
Spigola Nera $38.00 Whole roasted local black bass for one or two with caperberries and olives
Palamita $39.00 Grilled bonita with wild mushrooms and young fennel
Contorni ; Italian style vegetables…three $15, five $19
Contorni ; Selection of italian style vegetables any one $9 any three $15 all five $19

Esca Menu is representative and certain items may change based on availability Menu and Prices

A `crudo` tasting supplement is available for $25.00 per person
BLT ; Tuna bacon, heirloom tomato and basil aioli
Crudo Del Mercato ; Selection from today’s raw seafood FLOR Prosecco NV Veneto
Cannolicchi   Roasted local razor clams, chared tomatoes and thai basil
Five Extra “Crudo” Tasting Supplement   $25.00 per person I Borboni Asprino NV Campania
Tonno   Seared bigeye tuna with organic broccoli stewed with capers, raisins and pine nuts
Dolci   A tasting of our favorite desserts brandini moscato d’asti 2014 (piemonte)
Fettucine ; House made ribbon pasta with gulf shrimp, roasted eggplant and tomatoes

Esca Altro Menu and Prices

Moscardino $20.00 Grilled baby octopus with roasted cipollino and summer greens
Insalata Di Granoturco $23.00 Salad of roasted corn, chanterelles, walnuts and aged goat cheese
Fiore Di Zucca $21.00 Crispy zucchini flowers stuffed with goat cheese and heirloom zucchini salad
Insalata Di Melanzane $20.00 Fire roasted eggplant, heirloom tomatoes and anchovy vinaigrette
Calamari Alla Galicia $20.00 Local squid, pimenton and toasted breadcrumbs
Verdi Di Primavera $19.00 Salad of summer greens and aged merlot vinaigrette
BLT $23.00 Sand shark bacon, heirloom tomato and basil aioli
Insalata Di Pomodoro $21.00 Tim’s heirloom tomatoes, baked ricotta salata and aged balsamic
Vongole $20.00 Local clams baked with “nduja” spicy Calabrian sausage, garden peas and a medley spring onions
Granchio $25.00 Local Jonah crab with sugar baby watermelon and summer weeds
Burrata $22.00 Soft cheese from Puglia with roasted olives salad
Pesce Azzurri   $9 each $12 two $15 three $18 all four House marinated sardines with peperonata grilled sardines with shallot thyme vinaigrette house marinated fresh anchovies with oven dried tomato bottarga di tonn
Zuppa Di Pesce Amalfitana $17.00 Fish soup in the style of amalfi with tomato chili bruschetta
Verdura Mista $18.00 Organic salad of early spring vegetables, sheep’s milk ricotta and herb garden vinaigrette
Fritti $20.00 Crispy monkfish cheeks, local steamers, young zucchini and basil
Polipo $19.00 Grilled octopus with giant corona beans and preserved sorrento lemon
Cannolicchi $22.00 Roasted local razor clams with chared tomatoes and thai basil

Esca Antipasti Menu and Prices

Insalata Di Melanzane $20.00 Fire roasted eggplant, heirloom tomatoes and anchovy vinaigrette
Crudo Del Mercato ; A selection from today’s raw seafood
Zuppa Di Pesce Amalfitana $16.00 Fish soup in the style of amalfi with tomato chili bruschetta
Insalata Di Granoturco $21.00 Salad of roasted corn, chanterelles, walnuts and aged goat cheese
Bresaola Di Tonno $20.00 Tuna prosciutto with heirloom melon
BLT $20.00 Sand shark bacon, heirloom tomato and basil aioli
Insalata Di Pomodoro $20.00 Tim’s heirloom tomatoes, baked ricotta salata and aged balsamic
Caprese $18.00 Bufala mozzarella with wild arugula and oven dried tomatoes
Bastianich `Adriatico` Friulano 2013 Friuli ;
Calamari Fritti $20.00 Crispy local squid with cherry bomb peppers and scallion
Zuppa Di Pesce Amalfitana ; Fish soup in the style of amalfi with tomato and chili bruschetta
Insalata Mista ; Salad of local greens and herbs with cold pressed pistachio oil
Fritti $20.00 Crispy blowfish tails, monkfish cheeks, local steamers, asparagus and calabrian chili aioli
Pesce Azzurri ; $9 each $12 two $15 three $18 all four House marinated sardines with peperonata grilled sardines with shallot thyme vinaigrette house marinated anchovies with oven dried tomatoes bottarga (cured tuna
Calamari ; Grilled local squid with radishes and blood orange
Verdura Mista $18.00 Organic salad of early spring vegetables, sheep’s milk ricotta and herb garden vinaigrette
Vongole $20.00 Local clams baked with ‘nduja` spicy calabrian sausage, garden peas and a medley of spring onions
Verdi Di Primavera $18.00 Salad of early spring greens and aged merlot vinaigrette
Insalata Mista $16.00 Salad of local greens and herbs with cold pressed pistachio oil
Cannolicchi $22.00 Roasted local razor clams with cared tomatoes and basil

Esca Dolci Menu and Prices

Semisfera Di Cioccolato   Amaretto – caramel and praline croguantine
Sorbetti $12.00 House made seasonal flavors
Sorrento Lemon Cake   Sorrento lemon sorbetto and meringue
Poppy Seed Angel Food Cake $12.00 Pomelo and pink grapefruit-campari sorbetto
Affogato Di Caffe   Espresso gelato, bourbon caramel and tortino di cioccolato
Italian Plum Crisp   Walnut streusel and basil gelato
Vanilla White Chocolate Mousse $12.00 Blood orange and beet sorbeto
Brandini Moscato D’Asti 2014 Piemonte  
Gelati $12.00 House made traditional flavors
Palline Di Cioccolato $12.00 Warm chocolate truffles sicilian pistachio, candied meyer lemon
Coconut Panna Cotta $12.00 Marinated pineapple and mango-passion fruit sorbetto
Formaggi $13.00 Brunet, gotogetagoat, tarentaise, battenkill bebris blue and seasonal fruit confettura

Esca Ostriche Menu and Prices

minimum 6 oysters per order
Weskeag Oysters $3.00 (Weskeag River, ME)
Northern Lights Oysters $3.00 (P.E.I, CAN)
Weskeag Oysters $3.00 (Weskeag River, ME)

Esca Crudo Menu and Prices

Wild Alaskan Ivory King Salmon $22.00 With extra virgin mustard seed oil
Pumpkin Swordfish $21.00 With crushed almonds
Bigeye Toro $22.00 Seared au poivre
Skipjack $21.00 With caperberries
Bigeye Toro $22.00 Seared au poivre
Hamachi $21.00 With pickled jalapeno
Longfin Tuna $21.00 With olive oil from Chianti
Ceviche $20.00 Bluefish, osyters, local clams, cucumber and thai chilis
Fluke $21.00 With sea beans and radish
Wahoo $21.00 With preserved lemon
Halibut Belly $21.00 With extra virgin sunflower oil
Wild Alaskan Sockeye Salmon $22.00 With its own crackling
Razor Clams $22.00 Two minute ceviche with chilis, scallion and mint
Madai – Japanese Black Snapper $20.00 With red clay salt
Wild Alaskan Ivory King Salmon $22.00 With extra virgin mustard seed oil
Wild Washington State Coho Salmon $20.00 With pickled young fennel
Crudo Tasting $30.00 Six unique tastes of our raw seafood in two flights
Blackfish $21.00 With mugliolo – Pine bud syrup
Razor Clams $22.00 Two minute ceviche with chilis, scallion and mint
Ceviche $20.00 Bluefish, oysters, local clams, cucumber and thai chilis
House Cured Salmon Roe $22.00 With sardinian olive oil and lemon
Black Sea Bass $21.00 With sea salt from Trapani
Yellowfin Tuna $22.00 Carpaccio with olio verde and chives
Wild Washington State Coho Salmon $22.00 With pickled radishes
Live Scottish Scampi $22.00 With meyer lemon pressed olive oil
Skipjack $21.00 With caperberries
Fluke $21.00 With sea beans and radish
Wild Alaskan Sockeye Salmon $22.00 Simply natural
Yellowfin Tuna $22.00 Carpaccio with olio verde and chives
Black Sea Bass $21.00 With chervil
Crudo Tasting   Three unique tastes of our raw seafood in one flight – $16 Six unique tastes of our raw seafood in two flights – $30
Wahoo $21.00 With preserved lemon
House Cured Salmon Roe $22.00 With sardinian olive oil and lemon
Halibut Belly $21.00 With extra virgin sunflower oil
Blackfish $21.00 With mugliolo – Pine bud syrup
Pumpkin Swordfish $21.00 With crushed almonds
Longfin Tuna $21.00 With olive oil from Chianti
Mahi Mahi $20.00 With husk tomatoes

Leave a Comment