Enjoy Etats-Unis latest menu price updated list. Up to date Etats-Unis and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Etats-Unis First Courses Menu and Prices
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| Fresh chevre antipasto |
$18.00 |
with charcoal grilled Greenmarket summer vegetables, fresh basil, a touch of balsamic vinegar, and extra virgin olive oil |
| Texas wedge salad |
$16.00 |
with crisp iceberg lettuce, chopped fresh plum tomatoes, Applewood smoked bacon, and a creamy Roquefort dressing |
| Buffala Mozzarella layered |
$18.00 |
with baby arugula, organic cherry tomatoes, fresh basil, and slivered red onion; dressed lightly with a squeeze of lemon, and extra virgin olive oil |
| Thinly sliced Prosciutto di San Daniele layered |
$17.00 |
with ripe cantaloupe, fresh mint, a squeeze of lime, and a drizzle of balsamic reduction and extra virgin olive oil |
| Boston lettuce salad |
$17.00 |
with caramelized pear, crumbled Stilton cheese, toasted hazelnuts, balsamic vinegar, and a touch of hazelnut oil |
Etats-Unis SPECIALTY COCKTAILS Menu and Prices
|
| MANGO, PEACH, PEAR and RASPBERRY |
| GUACAMOLE |
$15.00 |
Hand made to order mild or spicy |
| MEATLOAF |
$18.00 |
Tomato sauce, garlic mash potato |
| GNOCCHI |
$16.00 |
Black truffle, Parmesan, white truffle oil |
| CHEESEBURGER |
$14.00 |
Cheddar, tomato, onion, shallot French fries |
| PORK TACOS |
$12.00 |
Pueblan mole, mango slice, cilantro |
| CARCIOFI |
$14.00 |
SautA©ed hearts of artichoke with basil and olive oil |
| MOJITO |
|
10 Cane, fresh fruit puree, mint, lime |
| LAMB AND FETA BURGER |
$17.00 |
Pita, sautA©ed spinach, yogurt cumin dressing |
| SHRIMP QUESADILLA |
$15.00 |
Cheddar, tomatillo, sour cream, cilantro |
| RIB STEAK |
$24.00 |
Roasted artichokes with grilled scallions |
|
| SPAGHETTI FILETTO DI POMODORO |
$12.00 |
Fresh tomato sauce and basil |
| LANGOSTINE |
$18.00 |
Homemade fettucine, cherry tomato, white wine PLEASE INFORM US OF ANY FOOD ALLERGIES |
| MUSSELS |
$12.00 |
White wine, garlic, shallot, and parsley |
| PORK MILANESE |
$18.00 |
Pounded, breaded, pan-fried with tomato salad |
| CAIPIRINA |
|
Leblon cachaca, Fresh fruit, lime |
| CHOP SALAD |
$13.00 |
Romaine, celery, sweet peppers, red onion, chickpeas Olives, feta, garlic croutons and lemon vinaigrette |
| REUBEN SANDWICH |
$14.00 |
Rye bread, corned beef, sauerkraut, Russian dressing |
| BRUSCHETTA |
$12.00 |
Beefsteak Tomato, eggplant, buffalo mozzarella, basil |
| CALAMARI TEMPURA |
$12.00 |
Chipotle aioli and fresh marinara sauce |
| BOSTON LETTUCE SALAD |
$16.00 |
Stilton cheese, toasted hazelnuts Caramelized pear, balsamic glaze |
| BELLINI |
|
Mumm Cuvee, Premium Vodka, fresh fruit puree |
| SALMON TARTARE |
$16.00 |
Spicy avocado puree, pea shoots |
| PAELLA |
$18.00 |
Shrimp, scallops, mussels, chorizo, bacon, saffron |
Etats-Unis COCKTAILS Menu and Prices
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| GIN & SIN |
|
Hendricks, PAMA Liqueur, fresh mango puree |
| MARTINI A“IN & OUTA” |
|
Premium Vodka or Gin, Martini & Rossi Vermouth |
| SIDE CAR |
|
Courvoisier, Cointreau, lemon |
| TUSCAN SANGRIA |
|
Our secret recipe |
| CAN-CAN |
|
Don Julio, French Vermouth, grapefruit, sugar |
| NEGRONI |
|
Classic-gin, Negroski-vodka, or Sbagliato-prosecco |
| SHADY LADY |
|
Tanqueray Rangpur, grapefruit and pineapple juice |
| TOM COLLINS |
|
Bombay Sapphire, fresh sweet and sour, soda |
| PIMMA’S CUP |
|
Pimms No. 1, Muddled orange, mint, ginger ale |
Etats-Unis Second Course Menu and Prices
|
| SautA©ed dayboat sea scallops and Tiger shrimp served |
$36.00 |
with crispy oven roasted artichokes and scallions and shaved summer Black truffles from Alba |
| Oven roasted boneless organic chicken served |
$27.00 |
with thinly sliced baked eggplant stuffed with basil, fresh ricotta, aged Parmigiano-Reggiano, and a homemade organic tomato sauce |
| A hearty bowl of our own handmade spaghetti tossed |
$30.00 |
with fresh Dungeness crab meat, lemon zest, a touch of butter, cayenne pepper, and chopped watercress |
| Charcoal grilled wild Atlantic salmon served |
$36.00 |
with cherry tomatoes, organic baby mA?che, chopped red onions, thinly sliced cucumbers, and a dill yogurt sauce |
| A warm steamed to order lobster salad layered |
$40.00 |
with crisp frisA©e, sliced ripe avocado, fingerling potatoes, steamed haricots verts, asparagus tips, juicy grapefruit segments, and light lemon-tarragon dressing |