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Etats-Unis Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Etats-Unis First Courses Menu and Prices

Fresh chevre antipasto $18.00 with charcoal grilled Greenmarket summer vegetables, fresh basil, a touch of balsamic vinegar, and extra virgin olive oil
Texas wedge salad $16.00 with crisp iceberg lettuce, chopped fresh plum tomatoes, Applewood smoked bacon, and a creamy Roquefort dressing
Buffala Mozzarella layered $18.00 with baby arugula, organic cherry tomatoes, fresh basil, and slivered red onion; dressed lightly with a squeeze of lemon, and extra virgin olive oil
Thinly sliced Prosciutto di San Daniele layered $17.00 with ripe cantaloupe, fresh mint, a squeeze of lime, and a drizzle of balsamic reduction and extra virgin olive oil
Boston lettuce salad $17.00 with caramelized pear, crumbled Stilton cheese, toasted hazelnuts, balsamic vinegar, and a touch of hazelnut oil

Etats-Unis ToshiA’s Desserts Menu and Prices

(Baked to order desserts require 25 minutes to prepare)
Homemade layered strawberry shortcake $12.00
Old fashioned lemon pudding cake $12.00 with a dollop of freshly whipped cream
Baked to order date pudding $14.00 with caramelized rum sauce
Baked to order rich chocolate soufflA© $14.00 with a warm soft center

Etats-Unis WHITES Menu and Prices

ANSELMI 07 $10.00 – $38.00 San Vincenzo Bianco, Veneto
STADLMANN 06 $12.00 – $46.00 Zierfandler, Austria
CHATEAU BONNET 06 $10.00 – $38.00 Sauvignon Blanc, Bordeaux
FORSTREITER 07 $9.00 – $32.00 Gruner Veltliner, Austria
LA BAUME 06 $10.00 – $38.00 Chardonnay, Languedoc-Roussillon
CASTRO MARTIN 05 $13.00 – $50.00 Albarino, Spain

Etats-Unis DESSERT WINE – RED Menu and Prices

BERTANI 04 $14.00 – $54.00 Valpolicella, Valpentena
RUFFINO CHIANTI CLASSICO 05 $13.00 – $50.00 Sangiovese, Toscana
CANONBAH BRIDGE 03 $12.00 – $46.00 Shiraz/Grenache/Mouvedre, Australia
CONO SUR 07 $10.00 – $38.00 Pinot Noir, Chile
CLOS DU BOIS 04 $13.00 – $50.00 Cabernet, California
ROCCAPERCIATA 05 $11.00 – $42.00 Nero DA’ Avola, Sicilia
CLOS DU CAVEAU VACQUEYRAS 04 $13.00 – $50.00 Grenache/mouvedre, Rhone
COLONIA LAS LIEBRES 06 $10.00 – $38.00 Bonarda, Argentina
XPLORADOR 05 $9.00 – $34.00 Carmenere, Chile

Etats-Unis SPARKLING Menu and Prices

LA’ HEREU $13.00 – $50.00 Brut Cava
MIONETTO $9.00 Prosecco Brut
MUMM NAPA $15.00 – $58.00 Cuvee M

Etats-Unis ESPRESSO MARTINIS Menu and Prices

SERVED UP OR ON THE ROCKS, Made with Starbucks Double Shot & Cream
BOCCI BALL $14.00 Averna
PAPI CHULO $14.00 Patron XO CafA©
CALYPSO $14.00 MyerA’s Rum and Amaretto Di Saronno
TUACATINI $14.00 Tuaca and Stoli Vanilla
CANDY ASS $14.00 Godiva and Chambord
LITTLE DEVIL $14.00 Molinari Sambuca
CREAMPUFF $14.00 Godiva and Stoli Vanilla

Etats-Unis SPECIALTY COCKTAILS Menu and Prices

GUACAMOLE $15.00 Hand made to order mild or spicy
MEATLOAF $18.00 Tomato sauce, garlic mash potato
GNOCCHI $16.00 Black truffle, Parmesan, white truffle oil
CHEESEBURGER $14.00 Cheddar, tomato, onion, shallot French fries
PORK TACOS $12.00 Pueblan mole, mango slice, cilantro
CARCIOFI $14.00 SautA©ed hearts of artichoke with basil and olive oil
MOJITO   10 Cane, fresh fruit puree, mint, lime
LAMB AND FETA BURGER $17.00 Pita, sautA©ed spinach, yogurt cumin dressing
SHRIMP QUESADILLA $15.00 Cheddar, tomatillo, sour cream, cilantro
RIB STEAK $24.00 Roasted artichokes with grilled scallions
SPAGHETTI FILETTO DI POMODORO $12.00 Fresh tomato sauce and basil
LANGOSTINE $18.00 Homemade fettucine, cherry tomato, white wine PLEASE INFORM US OF ANY FOOD ALLERGIES
MUSSELS $12.00 White wine, garlic, shallot, and parsley
PORK MILANESE $18.00 Pounded, breaded, pan-fried with tomato salad
CAIPIRINA   Leblon cachaca, Fresh fruit, lime
CHOP SALAD $13.00 Romaine, celery, sweet peppers, red onion, chickpeas Olives, feta, garlic croutons and lemon vinaigrette
REUBEN SANDWICH $14.00 Rye bread, corned beef, sauerkraut, Russian dressing
BRUSCHETTA $12.00 Beefsteak Tomato, eggplant, buffalo mozzarella, basil
CALAMARI TEMPURA $12.00 Chipotle aioli and fresh marinara sauce
BOSTON LETTUCE SALAD $16.00 Stilton cheese, toasted hazelnuts Caramelized pear, balsamic glaze
BELLINI   Mumm Cuvee, Premium Vodka, fresh fruit puree
SALMON TARTARE $16.00 Spicy avocado puree, pea shoots
PAELLA $18.00 Shrimp, scallops, mussels, chorizo, bacon, saffron

Etats-Unis Cheese Plate Menu and Prices

sheepA’s and cowA’s milk from Piedmont $22.00 with Nebbiolo grape pressed rind Testun al Barolo
sheepA’s milk from the Pyrenees Valle dA’Aspe $22.00
California Fiscalini $22.00 served with quince preserves and salted Marcona almonds
130 day aged raw cowA’s milk from Lombardy Gorgonzola $22.00
raw cowA’s milk bandage wrapped cheddar from Modesto $22.00

Etats-Unis SPECIALTY BEER Menu and Prices


Etats-Unis ROSE Menu and Prices

MENAGE A TROIS 05 $10.00 – $38.00 Merlot, Syrah, Gewurtztraminer, Napa
MICHEL TORINO 07 $11.00 – $42.00 Malbec, Argentina

Etats-Unis SHERRY Menu and Prices

SANDEMAN $10.00 Corregidor 20 Year Rich Old Oloroso
SANDEMAN $10.00 Esmeralda 20 Year Fine Dry Amontillado

Etats-Unis TAZO TEA Menu and Prices

EARL GREY $3.00 Bergamot infused black tea
REFRESH $3.00 Mint and tarragon infused herbal tea decaf
AFRICAN RED BUSH $3.00 Hibiscus and lemon infused red tea decaf


CAFFA‰ VERONA $4.00 Bold decaf
COLUMBIA ROAST $4.00 Medium regular

Etats-Unis COCKTAILS Menu and Prices

GIN & SIN   Hendricks, PAMA Liqueur, fresh mango puree
MARTINI A“IN & OUTA”   Premium Vodka or Gin, Martini & Rossi Vermouth
SIDE CAR   Courvoisier, Cointreau, lemon
TUSCAN SANGRIA   Our secret recipe
CAN-CAN   Don Julio, French Vermouth, grapefruit, sugar
NEGRONI   Classic-gin, Negroski-vodka, or Sbagliato-prosecco
SHADY LADY   Tanqueray Rangpur, grapefruit and pineapple juice
TOM COLLINS   Bombay Sapphire, fresh sweet and sour, soda
PIMMA’S CUP   Pimms No. 1, Muddled orange, mint, ginger ale

Etats-Unis Second Course Menu and Prices

SautA©ed dayboat sea scallops and Tiger shrimp served $36.00 with crispy oven roasted artichokes and scallions and shaved summer Black truffles from Alba
Oven roasted boneless organic chicken served $27.00 with thinly sliced baked eggplant stuffed with basil, fresh ricotta, aged Parmigiano-Reggiano, and a homemade organic tomato sauce
A hearty bowl of our own handmade spaghetti tossed $30.00 with fresh Dungeness crab meat, lemon zest, a touch of butter, cayenne pepper, and chopped watercress
Charcoal grilled wild Atlantic salmon served $36.00 with cherry tomatoes, organic baby mA?che, chopped red onions, thinly sliced cucumbers, and a dill yogurt sauce
A warm steamed to order lobster salad layered $40.00 with crisp frisA©e, sliced ripe avocado, fingerling potatoes, steamed haricots verts, asparagus tips, juicy grapefruit segments, and light lemon-tarragon dressing

Etats-Unis PORTO Menu and Prices

WARREA’S OTIMA $10.00 10 Year tawny Porto
SANDEMAN $16.00 2000 Vintage Porto
SANDEMAN $18.00 20 Year Tawny Porto
SANDEMAN $10.00 Founders Reserve Porto

Etats-Unis DESSERT WINE Menu and Prices

CLARENDELLE 03 $16.00 Amberwine, Monbazillac
BEAUMES DE VENISE 03 $14.00 Muscat, Rhone
CASTELNAU DE SUDUIRANT 03 $16.00 Semillon, Sauternes

Etats-Unis SWEET TOOTH Menu and Prices

CHOCOLATE SOUFFLE $14.00 Choice of vanilla gelato or fresh whipped cream
VANILLA GELATO $4.00 For two desserts take 25 minutes, please pre order! Please inform us of any allergies or food related problems
CHEESE PLATE $22.00 Four selections of artisanal cheeses
DATE PUDDING $14.00 Caramel-rum sauce, fresh whip cream

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