Enjoy fabrick latest menu price updated list. Up to date fabrick and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
fabrick Desserts Menu and Prices
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| Fabrick’s Fancy Chocolate Hazelnut Handbag |
$15.00 |
Gianduja mousse, raspberry ganache, vanilla bean ice cream. Wine Pairing: Taylor Fladgate, 20 Year Old Tawny Port – $25 |
| Frozen S’mores Napoleon |
$18.00 |
Graham cracker cake, chocolate semifreddo, coffee marshmallow. Wine Pairing: Remy-Martin X.O., ‘Excellence’ Cognac – $37 |
| Empire Strawberry Tallcake |
$16.00 |
Buttermilk cake, white chocolate whipped cream, strawberry prosecco jam, strawberry ice cream. Wine Pairing: Inninsklin, Ice Wine of Cabernet Franc – $23 |
| Frozen S’mores Napoleon |
$18.00 |
Graham cracker cake, chocolate semifreddo, coffee marshmallow. Wine Pairing: Remy-Martin X.O., ‘Excellence’ Cognac – $37 |
| Cheesecake Lollipop Tree For Two |
$18.00 |
Cherry pink cashmere, triple chocolate tuxedo, toffee top hat. Wine Pairing: Moulin Touchais, Coteaux de Layon – $20 |
| Cafe Con Leche Donuts |
$21.00 |
Coffee cream filling, dulce de leche, cinnamon whipped cream. Wine Pairing: Tia Maria, Dark Caribbean Liqueur – $15 |
| Rainbow Sherbet Mousse |
$14.00 |
Passion fruit, lime & blood orange mousse, house-made waffle cone. Gluten-free cone available. Wine Pairing: Michele Chiarlo ‘Nivole’ Moscato d’Asti – $15 |
| Murray’s Cheese Plate |
$18.00 |
Kunik, olde mont clothbound cheddar, middlebury blue. Wine Paring: Perez Barquero, Amontillado Sherry of Pedro Ximenez, Montilla, Spain 1905 – $20 |
| Grown-Up Float |
$14.00 |
Hudson Four Grain Bourbon ice cream, Coney Island Hard Root Beer, chocolate chip sea salt cookies. non-alcoholic available |
| Rainbow Sherbet Mousse |
$14.00 |
Passion fruit, lime & blood orange mousse, house-made waffle cone. Gluten-free cone available. Wine Pairing: Michele Chiarlo ‘Nivole’ Moscato d’ Asti – $15 |
| Fabrick’s Fancy Chocolate Hazelnut Handbag |
$15.00 |
Gianduja mousse, raspberry ganache, vanilla bean ice cream. Wine Pairing: Taylor Fladgate, 20 Year Old Tawny Port – $25 |
| Cheesecake Lollipop Tree For Two |
$18.00 |
Cherry pink cashmere, triple chocolate tuxedo, toffee top hat. Wine Pairing: Moulin Touchais, Coteaux de Layon – $20 |
| Murray’s Cheese Plate |
$18.00 |
Kunik, olde mont clothbound cheddar, middlebury blue. Wine Paring: Perez Barquero, Amontillado Sherry of Pedro Ximenez, Montilla, Spain 1905 – $50 |
| Grown-Up Float |
$14.00 |
Hudson Four Grain Bourbon ice cream, Coney Island Hard Root Beer, chocolate chip sea salt cookies. Non-alcoholic available |
| Empire Strawberry Tallcake |
$16.00 |
Buttermilk cake, white chocolate whipped cream, strawberry prosecco jam, strawberry ice cream. Wine Pairing: Inninskilin, Ice Wine of Cabernet Franc – $23 |
fabrick Fish Menu and Prices
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| Buttermilk Fried Oysters (S) |
$21.00 |
coleslaw, spicy remoulade |
| Buttermilk Fried Oysters (S) |
$21.00 |
coleslaw, spicy remoulade |
| Smoked Pastrami Salmon Flatbread (M) |
$19.00 |
fresh horseradish, shallots, capers, everything bagel crust |
| Caviar Deviled Eggs (S) |
$20.00 |
tarragon, parsley, dijon, caviar |
| Lobster Bisque Soup Dumpling (S) |
$21.00 |
lobster & shrimp mousse, tarragon lemon emulsion |
| Lobster Bisque Soup Dumpling (M) |
$21.00 |
lobster & shrimp mousse, tarragon lemon emulsion |
| Tuna Nicoise* (M) |
$26.00 |
olive oil poached tuna, haricots verts, hard-boiled egg, olives, new potatoes, overnight tomatoes, roasted shallot vinaigrette |
| Grilled Branzino (L) |
$36.00 |
lemon caper vinaigrette, frisA©e salad |
| K-town BBQ Verlasso Salmon* (L) |
$36.00 |
spicy bbq glaze, shiitake and bok choy stir-fry |
| Can O’ Tuna Tartare* (S) |
$21.00 |
poke style tuna, green onions, sesame, lime, ginger, toasted nori, lettuce cups |
| Tuna Nicoise* (M) |
$26.00 |
olive oil poached tuna, haricots verts, hard-boiled egg, olives, new potatoes, overnight tomatoes, roasted shallot vinaigrette |
| K-town BBQ Verlasso Salmon* (L) |
$36.00 |
spicy bbq glaze, shiitake & bok choy stir-fry |
| Crab Cake BLT (M) |
$28.00 |
maryland style crab cake, candied bacon, chipotle aioli, challah |
| Lobster BLT Steamed Buns (M) |
$21.00 |
old bay aioli, candied bacon |
| Smoked Pastrami Salmon Flatbread (M) |
$19.00 |
fresh horseradish, shallots, capers, everything bagel crust |
| Grilled Branzino (L) |
$36.00 |
lemon caper vinaigrette, frisA©e salad |
| Can O’ Tuna Tartare* (S) |
$21.00 |
poke style tuna, green onions, sesame, lime, ginger, toasted nori, lettuce cups |
| Lobster BLT Steamed Buns (M) |
$21.00 |
old bay aioli, candied bacon |
fabrick Meat Menu and Prices
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| Chicken Milanese (M) |
$26.00 |
baby arugula, cherry tomatoes, parmesan, tomato vinaigrette, lemon |
| Charcuterie & Cheese Board (M) |
$26.00 |
selection of three & three, house-made pickles, seasonal marmalade |
| Caviar Deviled Eggs (S) |
$20.00 |
tarragon, parsley, dijon, caviar |
| Oven Roasted Green Circle Chicken (L) |
$36.00 |
SaltBrick brined chicken, squash, haricot vert, artichoke, leek and parsley puree |
| Fabrick’s Club Burger* (M) |
$24.00 |
american cheese, bacon, primehouse mayo, house-made pickles, fries or salad |
| The Hamptons Hawaiian Flatbread (M) |
$19.00 |
long island duck bacon, pickled pineapple, pomodoro, mozzarella, mike’s hot honey |
| SaltBrick Prime Skirt Steak* (L) |
$34.00 |
spring vegetables, bA©arnaise aioli |
| Clothesline Bacon (S) |
$18.00 |
thick-cut applewood smoked bacon, black pepper maple glaze, pickled vegetables |
| Chicken Milanese (L) |
$26.00 |
baby arugula, cherry tomatoes, parmesan, tomato vinaigrette, lemon |
| Fabrick’s Club Burger* (M) |
$24.00 |
american cheese, bacon, primehouse mayo, house-made pickles, fries or salad |
| Charcuterie & Cheese Board (M) |
$26.00 |
selection of three & three, house-made pickles, seasonal marmalade |
| Chopped Liver (S) |
$18.00 |
chicken liver mousse, schmaltz, pickled red onion, purple horseradish, bagel chips |
| SaltBrick Prime NY Strip* (L) |
$85.00 |
30 day dry-aged 16 oz strip, roasted purple & new potatoes, asparagus, red wine sauce |
| The Hamptons Hawaiian Flatbread (M) |
$19.00 |
long island duck bacon, pickled pineapple, pomodoro, mozzarella, mike’s hot honey |
| Chopped Liver (S) |
$18.00 |
chicken liver mousse, schmaltz, pickled red onion, purple horseradish, bagel chips |
| Grilled Chicken Sandwich (M) |
$20.00 |
smoked almond romesco, arugula, grilled sourdough |
| Clothesline Bacon (S) |
$18.00 |
thick-cut applewood smoked bacon, black pepper maple glaze, pickled vegetables |
fabrick Eggs Menu and Prices
|
| Prime Skirt Steak & Eggs* |
$29.00 |
eggs any style, home fries |
| Pizza for Breakfast |
$18.00 |
fontina, candied bacon, caramelized onion, egg, tabasco, pomodoro |
| Classic Egg Benedict |
$21.00 |
ham, garlicky spinach, home fries, hollandaise |
| 2 Eggs Any Style |
$20.00 |
two eggs, sausage or bacon, home fries, toast |
| Fabrick Omelet |
$19.00 |
bacon, spinach, american cheese, roasted tomato |
| Crab Cake Benedict |
$24.00 |
maryland style crab cake, garlicky spinach, chive, hollandaise, home fries |
fabrick White Menu and Prices
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| Xavier Monnot `Les Grandes Coutures` Chardonnay, Burgundy 2013 |
$23.00 |
|
| Dunham Cellars `Lewis Estate Vineyard` Riesling, Columbia Valley 2012 |
$17.00 |
|
| Sohm & Kacher, Gruner Vertliner, Niederosterreich 2012 |
$22.00 |
|
| Bedell Cellars, Viognier, North Fork, Long Island 2013 |
$21.00 |
|
| Bethel Heights `Estate Grown` Chardonnay, Willamette Valley 2012 |
$18.00 |
|
| King Estate `Domaine` Pinot Gris, Oregon 2014 |
$19.00 |
|
| Vincent Dauvissat, Chablis 2012 |
$33.00 |
|
| Domaine de la Chezatte `Cuvee Prestige` Sancerre, Loire Valley 2014 |
$20.00 |
|
| Jordan, Chardonnay, Russian River Valley, 2012 |
$26.00 |
|
| Grgich Hills, `Fume Blanc` Sauvignon Blanc, Napa Valley, 2013 |
$25.00 |
|
fabrick Entrees Menu and Prices
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| Classic Continental |
$16.00 |
choice of pastry, seasonal fruit |
| Brioche French Toast* |
$17.00 |
seasonal berries, whipped cream |
| The Works* |
$24.00 |
two eggs, pancake, sausage, bacon |
| Buttermilk Pancakes |
$17.00 |
seasonal berries, passion fruit butter |
| Egg White Omelet* |
$19.00 |
low-fat muenster cheese, spinach, tomatoes, salad |
| Skirt Steak & Eggs* |
$32.00 |
eggs any style, home fries |
| Vegetable Eggs Benedict* |
$18.00 |
seared tomato, garlicky spinach, home fries, hollandaise |
| 2 Eggs Any Style* |
$24.00 |
two eggs, sausage or bacon, home fries, toast |
| Fabrick Omelet* |
$19.00 |
bacon, spinach, american cheese, roasted tomato |
| Quinoa & Fruit Salad |
$14.00 |
seasonal fruit, tuscan kale, house vinaigrette |
| Classic Eggs Benedict |
$18.00 |
ham, garlic spinach, home fries, hollandaise |
fabrick Cocktails Menu and Prices
|
| The Importance of Being Ernest |
$17.00 |
bacardi superior rum, cherry heering, grapefruit juice, lime, ginger bitters |
| Rabbit Hunter |
$18.00 |
whistle pig rye, ginger beer, fresh mint, lime |
| Beet the Hangover |
$19.00 |
hangar one vodka, fresh-pressed beet juice, pickled beets, candied bacon |
| Namaste at the Bar |
$16.00 |
bootlegger vodka, lemon, chambord, lavender bitters |
| Southern Morning |
$19.00 |
buffalo trace bourbon, tomatillo, bloody mix, smoked salt rim, grilled shishitos |
| Blackberry Lime Rickey |
$17.00 |
hangar one vodka, blackberry, agave, lime, prosecco |
| Tequila Mockingbird |
$18.00 |
milagro silver tequila, aperol, grapefruit, basil |
| British Invasion |
$18.00 |
earl grey infused botanist gin, pimm’s, mint, cucumber |
| Heavy Lies the Crown |
$19.00 |
barrel-aged crown royal whiskey, sandeman ruby port, lemon, egg white |
| Bloody Mary |
$12.00 |
skyy vodka, house-made bloody mix, pickled vegetable garnish |
| Dirty Mary |
$16.00 |
ketel one, house-made bloody mix, olive brine, blue cheese olives |
| Honey Badger |
$18.00 |
spring 44 honey vodka, lemon, cinnamon agave, black pepper |
fabrick Mostly Veg Menu and Prices
|
| Roasted Mushroom Flatbread (M) |
$17.00 |
maitake & oyster mushrooms, gruyA?re |
| “Canned” Vegetables (S) |
$14.00 |
greenmarket fresh cruditA©s, buttermilk ranch |
| Hudson Valley Spring Vegetable Tagliatelle (L) |
$25.00 |
carrot and black pepper tagliatelle, peas, asparagus, ramps, fennel, smoked ricotta |
| Mac & Cheese (M) |
$17.00 |
three cheese sauce, english peas, jalapeA±o cornbread crumb |
| Hudson Valley Spring Vegetable Tagliatelle (L) |
$25.00 |
carrot and black pepper tagliatelle, peas, asparagus, ramps, fennel, smoked ricotta |
| Union Square Greenmarket Salad (M) |
$19.00 |
arugula, radicchio, frisee, candy cane beets, grapefruit vinaigrette |
| Can O’ Mac (L) |
$25.00 |
three cheese sauce, english peas, jalapeA±o cornbread crumb |
| Roasted Mushroom Flatbread (M) |
$17.00 |
maitake & oyster mushrooms, gruyA?re |
| Warm Spicy Olives (S) |
$10.00 |
orange, calabrian chili, cinnamon, cumin |
| Honey Glazed Pretzels (S) |
$14.00 |
pimento cheese |
| Warm Spicy Olives (S) |
$10.00 |
orange, calabrian chili, cinnamon, cumin |
| Union Square Greenmarket Salad (M) |
$19.00 |
arugula, radicchio, frisee, candy cane beets, grapefruit vinaigrette |
| Three Layer Avocado Dip (S) |
$17.00 |
blue corn tortillas & plantain chips, roasted tomato pico de gallo |
| General Chang’s Cauliflower (L) |
$28.00 |
crispy cauliflower, general tso sauce, vegetable fried freekeh |
| General Chang’s Cauliflower (L) |
$28.00 |
crispy cauliflower, general tso sauce, vegetable fried freekeh |
| Burrata Toast (M) |
$19.00 |
fig, prosciutto, mache, country toast, concord grape vinegar |
| Kale Waldorf Salad (M) |
$17.00 |
honey crisp apples, walnuts, celery |
| Burrata Toast (M) |
$19.00 |
fig, prosciutto, mache, country toast, concord grape vinegar |
| Three Layer Avocado Dip (S) |
$17.00 |
blue corn tortillas & plantain chips, roasted tomato pico de gallo |
| `Canned` Vegetables (S) |
$14.00 |
greenmarket fresh cruditA©s, buttermilk ranch |
| Kale Waldorf Salad (M) |
$17.00 |
honey crisp apples, walnuts, celery |
fabrick Everything Else Menu and Prices
|
| Lobster BLT Steamed Buns |
$21.00 |
old bay aioli, candied bacon |
| Buttermilk Fried Oysters |
$21.00 |
coleslaw, spicy remoulade |
| Tuna Nicoise* |
$26.00 |
olive oil poached tuna, haricots verts, hard-boiled egg, olives, new potatoes, overnight tomatoes, roasted shallot vinaigrette |
| Three Layer Avocado Dip |
$17.00 |
blue corn tortillas & plantain chips, roasted tomato pico de gallo |
| Can O’ Tuna Poke* |
$21.00 |
poke style tuna, green onions, sesame, lime ginger, toasted nori, lettuce cups |
| Fabrick’s Club Burger* |
$24.00 |
american cheese, bacon, primehouse mayo, house-made pickles, fries |
| Kale Waldorf Salad |
$17.00 |
honey crisp apples, walnuts, celery |
| Clothesline Bacon |
$18.00 |
extra thick-cut candied bacon, black pepper maple glaze |
| Burrata Toast |
$19.00 |
fig, prosciutto, mache, country toast, concord grape vinegar |
| The Hamptons Hawaiian Flatbread |
$19.00 |
long island duck bacon, pickled pineapple, pomodoro, mozzarella, mike’s hot honey |
| Union Square Greenmarket Salad |
$15.00 |
arugula, radicchio, frisee, candy cane beets, grapefruit vinaigrette |
| Smoked Pastrami Salmon Flatbread |
$19.00 |
fresh horseradish, shallots, capers, everything bagel crust |
| Open-Faced Fried Chicken Sandwich |
$21.00 |
jalapeno-cheddar biscuit, tomato, jam, mike’s hot honey |
fabrick Red Menu and Prices
|
| Unvarnished, Pinot Noir, Eola-Amity 2014 |
$18.00 |
|
| Clos du Mont Olivet, Chateauneuf-du-Pape, Rhone Valley 2012 |
$26.00 |
|
| Failla, Pinot Noir, Sonoma Coast 2013 |
$27.00 |
|
| L’Ecole No. 41, Merlot, Columbia Valley 2012 |
$21.00 |
|
| Carpe Diem, Cabernet Sauvignon, Napa Valley 2012 |
$23.00 |
|
| Alexana, `Red Label` Pinot Noir, Willamette Valley 2013 |
$22.00 |
|
| Chateau du Grand Bos, Graves, Bordeaux 2005 |
$26.00 |
|
| Stephane Aviron `Vielles Vignes` Julienas, Cru Beaujolais 2012 |
$14.00 |
|
| Milbrandt Vineyards `Estate` Malbec, Columbia Valley 2012 |
$18.00 |
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