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Faidley's Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Faidley’s SHRIMP Menu and Prices
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| Half Pound Steamed Shrimp |
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| Stuffed Shrimp (each) |
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| Shrimp Basket |
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| Jumbo Fried Shrimp |
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Faidley’s Place Order Menu and Prices
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| Thank you for ordering Faidleyaˆ™s Award Winning Jumbo Lump Crab Cakes. We appreciate your patronage and if we can be of any further assistance do not hesitate to call and ask for us directly. We stand by our product and pledge that our Award Winning Jumbo Lump Crab Cake will be one of the best things on earth you have ever tasted- Bill & Nancy Devine. |
| Ordering |
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Faidleyaˆ™s prefers to personally assist you with placement and shipping of orders Monday through Saturday from 10 AM until 5 PM EST. To inquire about an order or to place an order call (410) 727-4898. |
| Payment Information |
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Faidleyaˆ™s will need complete accurate information to ensure proper payment of your order. Faidleyaˆ™s accepts MasterCard, Visa, American Express, and Discover. Faidleyaˆ™s will require you to provide you |
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| Shipping Information |
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Please see shipping facts. Call for availability. |
Faidley’s FISH Menu and Prices
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| Steakfish Sandwich |
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| Flounder |
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| Haddock |
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| Lake Trout Sandwich (whitting) |
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| Coddie (Cod Fish Cake) |
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| Cat Fish Sandwich |
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Faidley’s A Tradition Of Quality For Five Generations Menu and Prices
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| The business serves not only the Baltimore area but also has expanded to provide next day air shipping for its award winning lump crab cakes. |
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The accolades afforded Faidley’s crab cakes have created many new and exciting opportunities for the family owned business. Faidley’s has developed and presented Maryland Style Crab Feasts as cultura |
| Founded in 1886, Faidley Seafood is one of the oldest and best-known purveyors of fresh and prepared seafood in the Chesapeake region. |
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Today, it is owned and operated by Bill and Nancy Devine, descendents of founder John W. Faidley, Sr. Faidley’s is headquartered on its original location in `World Famous Lexington Market`, Baltimore |
| But, what Faidley Seafood is best known for is its award winning lump crab cakes. |
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To eat one is to believe that you have tasted one of the best things on earth! This is the statement most often heard from Faidley’s customers. To become one of those customers, Bill and Nancy Devine |
Faidley’s CRAB Menu and Prices
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| Backfin Crab Cake |
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| Soft Crab Sandwich |
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| Award Winning Jumbo Lump Crab Cake |
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Faidley’s SOUPS Menu and Prices
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| Clam Chowder (New England Cream) |
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| Lobster Bisque |
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| Oyster Stew (seasonal -winter) |
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| Seafood Gumbo |
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| Maryland Style Crab Soup (tomato based) |
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| Cream of Crab Soup |
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Faidley’s SIDE ITEMS Menu and Prices
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| Marinated Vegetables |
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Seasonal |
| Collard Greens |
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| Pickled Beets |
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| Fried Corn on the Cob with Old Bay |
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Seasonal |
| Cole Slaw |
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| French Fries |
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| Potato Salad |
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| Carrot Salad |
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| Macaroni & Cheese |
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| Cucumber Salad |
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| Macaroni Salad |
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Faidley’s INDIVIDUAL ITEMS Menu and Prices
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| Onion Rings |
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Faidley’s OYSTERS, CLAMS, CALAMARI, & MUSSELS Menu and Prices
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| Steamed Mussels |
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| Fried Oysters |
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| Steamed Clams |
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| Fried Calamari |
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| Fried Clam Strips |
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Faidley’s Awards And Accolades Menu and Prices
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| Featured in scenes in the Sundance Film Festival’s winning motion picture `LUV` by Sheldon Candis (2013). |
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| Featured in `1000 Places To See Before You Die` and Southern Living’s “Off the Eaten Path”. |
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| Named one of “The 20 Most Iconic Food Destinations across America” in Smithsonian Magazine 2013! |
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| Winner of Food Network’s ‘Food Feuds” with Iron Chef Michael Simon(2010). |
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| Travel Channel’s `America’s Best Sandwich`(2012), `Bazaar Foods`(2013), and `Seafood Paradise`(2013). |
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Faidley’s SEAFOOD ASSORTMENTS Menu and Prices
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| Pick Three Assortment |
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Choose any three items listed for the “All” assortment and two platter sides. |
| Seafood All Assortment Platter |
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Steakfish, Backfin Crabcake, Oysters, Clam Strips, Fried Shrimp, and two platter sides. |