Enjoy Firecracker latest menu price updated list. Up to date Firecracker and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Firecracker Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Firecracker Vegetable Menu and Prices
|
| rice per person, white rice $1.00, brown rice $1.25 |
| Oyster Sauce Asparagus |
$9.50 |
blanched asparagus topped with lightened oyster sauce flavored with sugar and ginger, also laced with fresh garlic and a dash of mustard |
| Eggplant Portobello Mushrooms |
$9.00 |
eggplant paired with meaty mushrooms in a soy, ginger sauce with basil |
| Sauteed String Beans |
$8.25 |
fresh string beans and aromatic garlic braised to a grilled perfection |
| Red Cooked Eggplant |
$8.00 |
eggplants in a tangy, spicy sauce |
| Pea Sprouts and Fresh Shitake Mushrooms |
$9.00 |
pea sprouts and shitake mushrooms sauteed with browned garlic pieces and sesame wine sauce |
| Pan Seared Tofu |
$10.50 |
seared tofu squares braised into Chinese broccoli and leeks in a tangy soy sauce |
|
| Gold Bean Tofu – Spicy |
$9.00 |
blocks of tofu braised with string beans in a golden bean sauce and garnished with fresh basil |
Firecracker Seafood Menu and Prices
|
| Hot Braised Shrimp – Spicy |
$13.50 |
shrimps braised with spicy red sauce made from ginger and plum paste |
| Hu Fun Noodles |
$12.50 |
wide flat rice noodles woked with calamari and scallops, with Chinese brocoli stems in a tangy soy, garlic sauce |
| Yin Yang Prawns |
$13.50 |
a combination plate, half an order of the sweet walnut prawns, the yin (feminine), and the half an order of the spicy hot braised shrimps, the yang (masculine) |
| Walnut Prawns |
$13.50 |
lightly breaded prawns and carmelized walnuts in sweet velvety white sauce |
Firecracker House Specialty Menu and Prices
|
| Pinecone Snapper |
$15.50 |
crispy whole snapper with fruity, caramelized ginger sauce, sprinkled with pine nuts |
| Wok Seared Ahi Tuna |
$16.50 |
slices of ahi tuna rubbed with ginger, peppercorn crusts, and a touch of garlic, seared in the woknd served on a bed of caramelized onions |
| Five Spice Duck |
$14.50 |
duck flavored with cinnamon and anise, then braised with soy, sugar, and ginger, served with a side of stir fried Chinese broccoli |
| Salmon with Asian Pear and Bok Choy |
$15.50 |
salmon pan fried with garlic and wine then served on a bed of bok choy and slices of sweet Asian pear |
| Mango Shrimp |
$13.50 |
shrimp and mango slices woked in a tangerine, lime juice and a touch of chili |
| Phoenix and Dragon – Spicy |
$12.50 |
chicken (phoenix) and shrimp (dragon) braised with eggplant in spicy plum sauce with a touch of tomato and tangerine juices, a happy union |
| Wild Mushroom Beef |
$13.00 |
slices of beef sauteed with chantrelles, shitake, and portobello mushroom in shallots, ginger, and five spice |
Firecracker Warm Starters Menu and Prices
|
| Crab Rolls |
$7.00 |
crunchy rolls filled with crab meat, shredded bokchoy, shallot and pea sprouts, served with a cucumber, lime dipping sauce |
| Baby Pork Dumplings |
$6.50 |
dumplings wrapped with thin wonton skins, boiled, then tossed in a tangy, cinnamon garlic soy sauce, garnished with bok choy |
| Pot Stickers |
$6.50 |
pan fried dumpling filled with pork and savory vegetables |
| Vegetarian Pot Stickers |
$6.50 |
dumplings filled with Chinese cabbage, Chinese mushrooms, chivies and rice vermicelli |
| Chive Spring Rolls |
$6.50 |
crispy rolls filled with shitake mushrooms, beanthread noodles, and a sprinkle of chives |
| Spicy Calamari with Spinach |
$7.00 |
strips of calamari flash fried then sauteed with spinach and chili pepper flakes |
Firecracker Starters – Cold Starters Menu and Prices
|
| Tofu and Spinach Layers |
$7.00 |
spinach marinated in tangy, miso vinegrette and layered between three slices of organic tofu, light, refresing, and very healthy |
| Curry and Lemongrass Shrimp Salad |
$7.00 |
shrimp marinated in curry and lemongrass served on a bed of fresh cucumber tossed in a light vinegar dressing |
| Fujian Rolls |
$6.50 |
summer favorite of the fujian province, tofu skin, red leaf lettuce, mint leave, and fresh beansprouts wrapped in a thin bao bing skin, served with a side of plum, chili sauce sprinkled with sesame s |
| Sesame Romaine Salad |
$6.00 – $7.00 |
Romaine leaves and green onions tossed in a toasty sesame oil and sea salt dressing, simple rustic salad |
Firecracker Soup Menu and Prices
|
| Hot and Sour |
$4.50 |
spicy, sour soup with tofu, eggs, and black mushroom slices |
Firecracker Meat Menu and Prices
|
| Firecracker Chicken – Spicy |
$11.00 |
lightly breaded chicken chunks dry woked in a sweet and peppery garlic sauce |
| Mongolian Beef |
$12.50 |
slices of beef sauteed with green onions for a bold flavor, garnished with crispy rice sticks |
| Mandarin Beef |
$12.50 |
lightly charbroiled slices of beef marinated in a garlicky sweet sauce with a touch of sesame aroma |
| Pinenut Chicken |
$11.50 |
diced chicken flavored with curry and sprinkled with pine nuts, served over crunchy spinach leaves |
| Sweet and Tangy Pork or Chicken |
$10.50 |
authentic version of the popular dish with tree ear mushroom, carrots, and onions, stir fried with a sophisticated flavor of a amber colored glaze |