Enjoy Frasers Gourmet Hideaway latest menu price updated list. Up to date Frasers Gourmet Hideaway and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Table of Contents
Frasers Gourmet Hideaway Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Frasers Gourmet Hideaway Entrees Menu and Prices |
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| Scallop | Seared sea scallops in sage & brown butter, truffle stringozzi pasta, spicy harissa oil | |
| Sablefish | Apple wood smoked & poached sablefish in a saffron cream broth, dungeness crab and sweet pea risotto | |
| Beef Tenderloin | Grilled filet mignon, wild mushroom risotto, seasonal vegetables, horseradish butter | |
| Roasted Rack of Lamb | Herb & pistachio crusted lamb, garlic mashed potatoes, red wine & shallot demi glace | |
| Gnocchi with Mushrooms, Vegetarian | House made ricotta gnocchi, seasonal mushrooms, sauteed greens in a vodka tomato cream sauce. Add pork confit | |
| Red Snapper | Lightly hazelnut coated fillet of snapper, butternut squash & purple potato saute, Frangelico beurre blanc | |
| Aged Angus Spencer Steak | Grilled prime 10 oz ribeye, yukon gold potatoes, smokey blue cheese crumbles, grilled asparagus, green peppercorn sauce | |
| Chef Scott Fraser | Sous chef michael tsosie | |
| Lobster Pappardelle | $28.00 | Pappardelle pasta tossed with butter poached maine lobster, sweet garden peas, roasted tomatoes, in a parmesan cream sauce |
| Surf & Turf | Filet mignon grilled & topped with a colossal prawn, sea scallop & mussels, garlic mashed potatoes, balsamic demi glace & a garlic cream sauce | |
| Chicken & Waffles | Buttermilk fried free range chicken breast, cornbread waffle, truffle honey butter | |
| Kobe Style Beef Short Ribs | Tender braised boneless short ribs, root vegetable fries with cheese curds & gravy | |
| Duck | Oven roasted duck breast, wild mushroom bread pudding, blackberry port sauce | |
Frasers Gourmet Hideaway Starters Menu and Prices |
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| Warm Goat Cheese Salad | Cypress grove aged goat cheese, arugula, cipollini onions & apples | |
| Garlic & Brie Fondue | Roasted garlic & brie fondue for two, chef’s selection of vegetables & bread | |
| Tomato & Mozarella Salad | ; | |
| Frasers Signature Spicy Singapore Prawns | ; | Tiger prawns, marinated glass noodles, garlic, cilantro |
| Young Greens | ; | Mixed salad with pear slices, spiced pecans, gorgonzola, blood orange vinaigrette |
| Duck Liver Pate | ; | Ice wine pear compote, truffle honey & crostinis |
| Calamari | ; | Fried calamari strips with chillies & garlic, blue cheese dipping sauce |
| Escargot with Puff Pastry | ; | |
| Tapas Plate | ; | House smoked mussels, bacon wrapped dates, manchego cheese |
| French Onion Soup | ; | |
| Dungeness Crab Cakes | ; | Fried crab and risotto cakes, blue cheese slaw, sriracha sauce |
| Small Green Salad | ; | Mixed greens, tomatoes, cucumbers, red onion, fig vinaigrette |
| Steak Tartare | ; | Finely chopped raw beef with herbs, capers & onions, fries, truffle mayonnaise |
| Frasers Caesar Salad | ; | Chef scott fraser’s caesar dressing, romaine lettuce & a parmesan crisp |
| Penn Cove Mussels | Steamed local mussels in a fragrant curry cream broth | |