Enjoy Gian-Tony's Ristorante latest menu price updated list. Up to date Gian-Tony's Ristorante and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Gian-Tony’s Ristorante Desserts Menu and Prices
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| Tiramisu |
$7.00 |
lady finger cookies dipped in italian expresso & liqueurs, marscapone cheese, homemade whipped cream, topped with a layer of cocoa. -an exquisite homemade delight. |
| Cheesecake |
$6.00 |
a classic favorite. |
| Volcano |
$7.00 |
warm homemade brownie, topped with a scoop of french vanilla ice cream, covered with just the right amount of chocolate sauce & powdered sugar. |
| Creme Brulee |
$6.00 |
homemade european custard finished with caramelized sugar. in your choice of vanilla or chocolate. |
| Spumoni Or French Vanilla Ice Cream |
$4.00 |
sure to please any sweet tooth. |
| Cannoli |
$4.00 |
pastry shell stuffed with a homemade blend of whipped cream & ricotta cheese. |
Gian-Tony’s Ristorante Pollo – Chicken Menu and Prices
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| Pollo Cacciatora |
$18.00 |
sauteed with bell peppers, mushrooms, garlic, tomatoes, olives & capers, in a burgundy wine sauce. |
| Pollo Al Limone |
$17.25 |
served in a white wine, lemon sauce. |
| Pollo Alla Romana |
$18.00 |
breaded with prosciutto ham, broiled, finished in a white wine sauce, touch of sage. |
| Pollo Bianco Con Spinaci |
$18.00 |
served over spinach, served in a cognac cream sauce. |
| Pollo Alla Marsala |
$17.25 |
sauteed with mushrooms, bell peppers & tomatoes, in a marsala wine sauce. |
| Pollo Alla Parmigiana |
$17.25 |
breaded, topped with eggplant, in a marinara sauce, broiled mozzarella cheese to finish. |
| Pollo Spedini |
$18.00 |
breaded & rolled, stuffed with broccoli & provel cheese, served in a peppercorn cream sauce with broccoli. |
Gian-Tony’s Ristorante Vitello – Veal Menu and Prices
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| Vitello Milanese |
$20.75 |
breaded, served with a squeeze of lemon, touch of parmesan cheese. |
| Vitello Alla Marsala |
$20.75 |
sauteed with mushrooms, bell peppers & tomatoes, in a marsala wine sauce. |
| Bocconcini Alla Tony |
$21.75 |
breaded & rolled, stuffed with prosciutto ham & mozzarella cheese, served in a white wine sauce with mushrooms & peas. |
| Vitello Fiorentina |
$21.75 |
sauteed with artichoke hearts & mushrooms, finished in a white wine, cream sauce. |
| Vitello Al Limone |
$20.75 |
served in a white wine, lemon sauce. |
| Vitello Alla Parmigiana |
$20.75 |
breaded, topped with eggplant, in a marinara sauce, broiled mozzarella cheese to finish. |
| Vitello Saltimbocca |
$21.75 |
sauteed with prosciutto, in a white wine sauce, touch of sage, broiled mozzarella cheese to finish. |
Gian-Tony’s Ristorante Bistecca – Steak Menu and Prices
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| Filet Modiga |
$28.00 |
nine ounce cut, breaded, charbroiled, topped with mozzarella cheese, finished in a reduced red wine filet sauce with mushrooms. |
| Ripieno Filet |
$28.00 |
nine ounce cut, breaded, stuffed with prosciutto ham, cheese & mushrooms, finished in a reduced red wine filet sauce. |
| Bistecca Alla Rosario |
$26.00 |
medallions of beef tenderloin over spinach, in a light creamy cognaac sauce. |
| Filet Mignon |
$27.00 |
nine ounce cut, charbroiled to your order, finished in a reduced red wine filet sauce. |
Gian-Tony’s Ristorante Antipasti – Appetizers Menu and Prices
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| Ravioli Tostati |
$8.25 |
toasted, meat filled ravioli. |
| Gamberi Marinara |
$11.25 |
sauteed jumbo shrimp in a spicy red sauce with a touch of sherry. |
| Wedding Soup |
$6.50 |
homemade soup consisting of rice, chicken, spinach, carrots, celery, & onions in a chicken broth, touch of marinara. |
| Involtini |
$9.25 |
spinach & ricotta cheese, blended & stuffed in thin grilled slices of eggplant, served in a marinara sauce with melted mozzarella cheese. |
| Calamari Fritti |
$9.25 |
fried squid with marinara sauce. |
| Bruschetta |
$7.25 |
olive oil, tomato, sweet basil, & mozzarella cheese over bread which is then broiled. |
| Crabcakes |
$10.25 |
lightly breaded then fried, served in our homemade aeoli sauce. |
| Fried Artichokes |
$8.50 |
breaded artichoke hearts, deep fried, with melted butter to compliment. |
| Portabella Mushrooms |
$9.25 |
topped with mozzarella cheese, charbroiled, served in a white wine sauce, touch of sage. |
| Tortellini Soup |
$5.50 |
homemade soup consisting of meat filled noodles, carrots, celery, & onions in a vegetable broth, touch of marinara. |
| Calamari Marinara |
$9.25 |
squid in a spicy red sauce, capers & olives, touch of white wine. |
| Cannelloni |
$4.75 |
homemade egg crepe stuffed with ground veal & vegetables. |
Gian-Tony’s Ristorante Pasta Menu and Prices
|
| Linguini Or Risotto Con Pesce |
$15.25 |
shrimp & clams sauteed with muchrooms & tomatoes, in a seafood broth with a touch of white wine, in your choice of linguini or risotto. |
| Pasta Alla Roma |
$13.25 |
penne pasta with pine nuts & gorgonzola cheese, in a cream sauce. |
| Tortellini |
$13.50 |
meat filled noodles in a cream sauce with italian ham, peas & mushrooms. |
| Pasta Primavera |
$12.25 |
cavatelli with broccoli, zucchini, tomatoes, mushrooms, & peas, in a vegetable broth. |
| Cannelloni |
$14.25 |
three homemade egg crepes stuffed with ground veal & vegetables. |
| Fettucine Alla Gian-Tony’s |
$13.25 |
cream sauce with shrimp & mushrooms, parmesan cheese. |
| Pasta Milanese |
$12.25 |
linguini with fennel, sardines, raisins, onions, pineseeds, olive oil & tomato sauce, topped with roasted bread crumbs. |
| Pasta With Scallops |
$15.25 |
angel-hair pasta with scallops & mushrooms, in a combination of marinara & cream sauce. |
| Cappellini Alla Gian-Tony’s |
$13.25 |
angel-hair pasta served in our homemade tomato sauce, italian ham & onions, touch of white wine. |
| Farfallini Salmone |
$13.25 |
bow-tie pasta with fresh salmon, in a cream sauce. |
| Pasta Con Polpette |
$12.25 |
linguini with meatballs in our homemade meat sauce. |
| Cavatelli Con Broccoli |
$12.25 |
shell pasta with broccoli & mushrooms, in a cream sauce. |
| Risotto Con Pollo Alla Veneziana |
$15.25 |
risotto with chicken, asparagus, garlic, mushrooms, & tomatoes, in a chicken broth. |
| Seafood Ravioli |
$15.50 |
stuffed with shrimp, crab, & clam, finished in a light tomato sauce with white wine, butter, garlic & diced bay scallops. |
| Ravioli Bolignese |
$12.25 |
meat filled ravioli in our homemade meat sauce. |
| Calamari Rossi |
$13.25 |
linguini with squid, capers & olives, in a marinara sauce, touch of white wine. |
| Pasta Carbonara |
$13.25 |
linguini in a cream sauce with italian ham & egg. |
| Pennette Arabriata |
$13.25 |
small tubular noodles in a spicy red sauce with capers & olives. |
Gian-Tony’s Ristorante Pesce – Seafood Menu and Prices
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| Seafood Cannelloni |
|
two homemade egg crepes stuffed with shrimp, scallop & crab, served in a marinara cream sauce, touch of roasted red pepper. |
| Lobster Capriccio |
|
maine tail, shelled & poached in white wine, finished in a cream sauce with white wine, mushrooms & shallots. |
| Lobster Scampi |
|
maine tail, lightly breaded, broiled with lemon, butter, garlic & bay leaves. |
| Shrimp Scampi |
|
lightly breaded, broiled with lemon, butter, garlic & bay leaves. |