Enjoy Indigo Grill latest menu price updated list. Up to date Indigo Grill and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Indigo Grill Blanco Menu and Prices
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| Landmark “Overlook” Chardonnay Sonoma |
$13.00 – $52.00 |
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| Diseno Torrontes Salta Argentina |
$8.00 – $32.00 |
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| Wild Horse Viognier Central Coast |
$9.00 – $36.00 |
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| Conundrum “By Caymus” White Blend California |
$44.00 |
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| Firestone Estate Sauvignon Blanc Central Coast |
$7.00 – $28.00 |
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| Natura Chardonnay Casa Blanca Chile |
$7.00 – $28.00 |
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| Izadi Larrosa Garnacha Rose Rioja Spain |
$9.00 – $36.00 |
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| Ramon Bilbao Albarino Rias Baixas Spain |
$8.00 – $32.00 |
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| Kung Fu Girl By Charles Smith Riesling Columbia Valley Washington |
$8.00 – $32.00 |
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| A To Z Pinot Gris Oregon |
$9.00 – $36.00 |
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Indigo Grill Hora Social Comer Menu and Prices
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| Kung Pao Calamari |
$6.00 |
roasted peanuts, red bell peppers, cabbage, carrots, scallions, crispy rice sticks |
| Crispy Jalapeno Chicken Wings |
$6.00 |
serrano vinaigrette, peanut-jalapeno slaw |
| Chef Deborah’s Pipian Crusted Brie |
$6.00 |
Jalapeno jelly, honey roasted garlic, guajillo mole, ciabatta |
| Fig & Walnut Flatbread |
$6.00 |
blue cheese, arugula, caramelized onions |
| Potato Taquitos |
$6.00 |
chipotle mashed potatoes, chili aioli, cotija cheese, tomato |
| Salt & Pepper Shrimp |
$6.00 |
Jalapeno `tartar sauce`, lime fish sauce |
Indigo Grill Anticucho Boards 3 / $21 *GF Menu and Prices
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| Peruvian and Chilean street food consisting of skewered and grilled meats. Includes trio of hummus, (garlic, cilantro-jalapeno, sesame-sweet pepper), flatbread, chimichurri, spicy pickled vegetables, choice of 3 anticuchos for $21. additional skewer $5 |
| Pollo GF |
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Tahini, peanut-honey glaze |
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| Camaron GF |
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Chimichurri, cilantro poblano glaze |
| Slow Cooked Pork Belly GF |
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Thyme, ginger, charred orange glaze |
| Beef Filet GF |
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Sweet soy panca, smokey aji ricotto glaze |
| Tofu & Mushroom |
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Soy sesame oil, vietnamese chili glaze |
Indigo Grill Flatbreads Menu and Prices
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| Artisan masa flatbreads with garlic olive oil & sea salt |
| Fig & Walnuts |
$16.00 |
blue cheese, arugula, caramelized onions |
| Serrano Ham |
$16.00 |
garlic oil, tomato confit, basil, ricotta, balsamic reduction |
| Heirloom Tomato & Burrata |
$16.00 |
cilantro pesto, charred corn, chili oil, wild arugula |
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| Pork Belly |
$16.00 |
hoisin, red onions, pineapple, smoked gouda, peanut-jalapeno slaw |
Indigo Grill Hora Social Beber Menu and Prices
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| Well Drinks |
$5.00 |
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| San Diego County Draft Beers |
$5.00 |
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| PiA±a Envy |
$6.00 |
Coconut rum, pineapple, simple syrup, lime, egg white |
| Tomas Colina |
$6.00 |
House chipotle infused gin, fresh lime juice, peach, egg whites |
| House Selected Wines |
$6.00 |
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| Mule |
$6.00 |
Svedka vodka, ginger beer, lime |
| Tangerine Sour |
$6.00 |
Bacardi Rum, Lemon juice, egg whites, tangerine puree, orange bitters, dark rum float |
Indigo Grill Tinto Menu and Prices
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| Vaza `Crianza` Tempranillo Rioja Spain |
$28.00 |
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| Complicated `By Taken Wine Co.` Red Blend Paso Robles |
$45.00 |
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| Catena Cabernet Sauvignon Mendoza Argentina |
$40.00 |
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| Panther Creek Pinot Noir Willamette Valley Oregon |
$54.00 |
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| Evodia Grenache Catalunya Spain |
$25.00 |
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| Colonia De Las Liebres Bonarda Mendoza Argentina |
$7.00 – $28.00 |
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| Daou Cabernet Sauvignon Paso Robles |
$52.00 |
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| Ramsey Petite Sirah Napa |
$25.00 |
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| Vesper Vineyards Carignan San Diego |
$13.00 – $52.00 |
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| Carmen Reserva Carmenere Colchagua Chile |
$9.00 – $36.00 |
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| Landmark Pinot Noir Sonoma |
$14.00 – $56.00 |
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| Coyam Red Blend Colchagua Chile |
$72.00 |
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| Novas Cabernet Sauvignon Colchagua Chile |
$9.00 – $36.00 |
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| Sebastiani Zinfandel Sonoma |
$10.00 – $40.00 |
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| India Ink By Kuleto Cabernet/Syrah Napa |
$11.00 – $44.00 |
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| Gran Corona Cabernet Sauvignon Colchagua Chile |
$12.00 – $48.00 |
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| Franciscan Merlot Napa |
$12.00 – $48.00 |
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| Graffingha Malbec Mendoza Argentina |
$8.00 – $32.00 |
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| Novas Pinot Noir Casablanca Chile |
$9.00 – $36.00 |
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Indigo Grill Ceviches Menu and Prices
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| Latin seafood cut & marinated to order. |
| Lobster, Crab & White Fish |
$14.00 |
avocado, tomato, lime, lemon, horseradish, shredded romaine, red onion |
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| Salmon Belly Tiradito GF |
$12.00 |
ponzu, serrano chili, cucumber, chili oil, jalapenos |
| Ahi Toastada GF |
$17.00 |
garlic and sesame glazed yellow fin tuna, soy sauce, avocado, crispy corn tortilla, creamy coleslaw, Spanish peanuts, cilantro |
| Shrimp & Bay Scallop *GF |
$12.00 |
cucumber, fresno chili, poblano pepper, lime, cilantro, avocado |
Indigo Grill Platos Pequenos Menu and Prices
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| Bibimbap *GF |
$12.00 |
lap cheong, kimchi, ginger, garlic, egg, scallion, peas, jalapenos, chili paste |
| Kung Pao Calamari |
$14.00 |
roasted peanuts, red bell peppers, cabbage, carrots, scallions, crispy rice sticks |
| Oven Roasted Mussels & Clams |
$15.00 |
rajas, chipotle mojo, ciabatta |
| `Queso Fundido` GF |
$12.00 |
manchego cheese, housemade chorizo, warm corn tortillas |
| Salt & Pepper Shrimp |
$14.00 |
jalapeno `tartar sauce`, lime fish sauce |
| Vera Cruz Tamale |
$13.00 |
topped with shrimp, garlic, butter & wine sauce, guajillo rajas |
| Chef Deborah’s Pipian Crusted Brie |
$14.00 |
jalapenos jelly, honey roasted garlic, guajillo mole, ciabatta |
Indigo Grill Sopa & Ensalada Menu and Prices
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| Grilled Romaine *GF |
$10.00 |
fried capers, roasted red bells, parmesan crisp, fig jam, chipotle-anchovy creme |
| Tortilla Soup *GF |
$9.00 |
corn salsa, creme fraiche & tortilla strips |
| Spinach Salad *GF |
$10.00 |
roasted spaghetti squash, toasted pepitas, corn fritters, toasted garlic chips, caramelized orange- pasilla dressing |
| Roasted Butternut Squash Soup GF |
$9.00 |
cilantro pesto, roasted corn, pepitas, creme fraiche |
| Shaved Pear & Apple Salad GF |
$9.00 |
wild arugula, candied almonds, grilled oaxaca cheese, pear vinaigrette |
Indigo Grill Platos Grandes Menu and Prices
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| Skirts on Fire |
$28.00 |
marinated spicy skirt steak, chili acuzar glazed quesadilla, black beans, orange-kiwi salsa, arugula salad, cilantro dressing |
| Good Things Growing |
$24.00 |
indian corn pudding, roasted poblano stuffed chili, baked butternut squash with bourbon pecan butter, honey roasted garlic, flatbread, tofu & mushroom skewer, guajillo mole |
| Jalapeno Cilantro Pappardelle |
$24.00 |
prawns, roasted pineapple, red bells, chile butter & rajas |
| Grilled Ancho-Sesame Glazed Ahi |
$32.00 |
black beans, arugula, pineapple chutney, crispy pickled ginger & fried plantain chips |
| Alderwood Plank Salmon *GF |
$29.00 |
cucumber-dill moleto, squid ink pasta, aged white cheddar cheese |
| Chirashi Salad *GF |
$24.00 |
ahi, salmon, bay scallops, avocado, seaweed, spicy cucumber, edamame, baby lettuce, romaine, sesame seeds, wasabi, soy peanut dressing |
| Hickory Smoked Pork Ribs *GF |
$26.00 |
morita-espresso glaze, indian corn pudding, shaved pear & walnut salad, cilantro vinaigrette |
| Pipian-Rojo Chicken |
$26.00 |
smoked bacon, goat cheese, cranberries and arugula with grilled polenta cakes and spaghetti squash |
| Baja Gold Spotted Bass *GF |
$32.00 |
lobster & roasted corn risotto cake, sauteed shrimp, fennel poblano cilantro slaw, guajillo mole |
| Chili Azucar Bacon Wrapped Filet Mignon GF |
$32.00 |
queso fresco stuffed chili, chipotle mashed potatoes, balsamic caramelized tomatoes, topped with blue cheese, onion rings |
| Achiote Marinated Prime Flat Iron *GF |
$28.00 |
cumin roasted cauliflower, smashed potatoes, chimichurri |