Iridescence

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Iridescence Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Iridescence Finishing Touch Menu and Prices

Four-Course Dessert Tasting   First course-creme fraiche mousse, strawberry sorbet, pistachios. Second course-banana cream, katafi, brandied cherry ice cream. Third course-white chocolate pop, orange mostarda gelee. Fourth course
Chocolates   White chocolate pop, milk chocolate crumble, dark chocolate gelato
Apple Creme Fraiche Custard   Pecan crunch, apple cider sorbet
Cheese Plate   Deice de bourgogne-crispy sushi rice cake, sparkling wine gelee, lumpfish caviar. midnight moon aged goat cheese-fig compote, mini grilled cheese. mimolette umpernickel toast, blue moon. okey blue-mi
Peanut Butter Bar   Peanut butter mousse, banana pudding ice cream
Lemon Mascarpone Cheesecake   Raspberry soup, lemon thyme ice

Iridescence Entrees Menu and Prices

Chateaubriand   16oz grilled filet, chateau potato, glazed root vegetable, sauce bearnaise
Roasted Clear Water Lobster Tails   Maitake mushrooms, bread ‘n butter corn, pickled ramp, butternut squash, english peas, corn cob cream, olive oil popcorn
New York Strip ; 14oz 21 day dry aged grilled prime strip steak, yukon gold potato puree, asparagus, french feta cheese, picholine olive, tomato
A Tale of Two Chickens ; Coq au vin-bacon, red wine, mushrooms, pearl onions fried chicken-foie gras gravy, watermelon, skillet cornbread
Ribeye ; 24oz 28-day dry aged prime bone-in ribeye, marble potatoes, red onion ring, oyster mushroom and soy glace
Tofu Under Pressure ; Garam masala, grilled naan, edamame, sriracha, ghee poached potato, coquitos, tandoori yogurt, crunchy oyster mushroom
Wild Striped Bass ; Clam tomato butter, black tuscan kale, dill, guanciale, fingerling potatoes, brussels sprouts
Duo of Colorado Lamb ; Harissa and honey half rack -chick peas, eggplant caviar, apricot, lamb glace braised shank stew-couscous, raisins, almonds, green lentils, parsley, carrot
Yuzu Salmon ; Forbidden black rice, yuzu marmalade, poached salmon fresh roll, yuzu beurre blanc
Filet of Beef-A Tribute to the Cheeseburger ; Sweet potato, brioche, tomato nage, sauce mornay
Cioppino ; Thai style-scallop, nishiki risotto, shrimp, watercress, prince edward is

Iridescence Salads and Soup Menu and Prices

Black Bean Soup ; Coriander, chihuahua-poblano beggar’s purse, micro cilantro, cumin crema
Cyclical-Four Linked Salads   Form-pesto pine nut butter, basil and parmesan panna cotta, crispy pasta. In a cup-basil oil, mozzarella soup, pumpernickel crouton, confit tomato. Caprese-fresh mozzarella, white balsamic foam, blis
Fattoush Salad   Mixed greens, purslane, pita chips, hummus, cucumber, tomato, parsley, lemon vinaigrette, sumac salt
Caesar Salad (Tableside)   Baby hearts of romaine, parmigiano reggiano cheese, crouton, cucumber, caesar dressing baby hearts of romaine, parmigiano reggiano cheese, crouton, cucumber, caesar dressing

Iridescence Appetizers Menu and Prices

Hudson Valley Foie Gras   Foie gras dijonnaise, fava beans, truffle toast, red wine vinegar thyme syrup, pastrami
Mother Sauce   Hollandaise-white asparagus, preserved lemon, lemon powder Bearnaise-smoked salmon, fried capers, pickled red onion Choron-imperial kobe beef tataki, micro shiso
Oysters on the Half Shell   Sparkling wine mignonette
Coquille St. Jacques   Cremini, potato and gruyere ravioli, bay scallop, enoki, lobster creme
Braised Short Rib Picatta-Style   Risi bisi, fried capers, lemon powder, chicken glace, lemon verbena
Osetra Caviar   Smoked salmon, shallot, creme fraiche, brioche, egg
Oyster Rockefeller   West coast oysters, spinach, bacon, pernod, boursin
Grilled Baby Octopus   Red pepper coulis, lentils, arugula, lemon, fennel, balsamic, smoked aioli
Sauteed Jumbo Lump Crab Cake   Corn, leek, asparagus ragout, arugula herb salad, lemon vinaigrette, beet syrup
Chilled Seafood Platter   Poached jumbo shrimp, west coast oysters, seasonal shellfish saduchi lime cocktail sauce, sparkling wine mignonette, green goddess dressing
Classic Shrimp Cocktail   Green goddess dressing and saduchi lime cocktail sauce
A Slider and a Loaded Potato   Dry-aged prime beef, green apple, frisee, lobster bacon, house pickle, honey-garlic vinaigrette, bacon-infused potato, chive cream, cheese crisp, house-made pop
Yellow Fin Tuna Carpaccio   Chili vinegar, mango coulis, sushi rice crunch, bean sprouts, cilantro, kaffir lime foam

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