Isot

Enjoy Isot latest menu price updated list. Up to date Isot and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Isot Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Isot Deniz Urunleri Menu and Prices

Pan Seared Scallops $24.95 Jumbo scallops over red bliss potatoes with sauteed baby arugula with garlic chips.
Pan Seared Seabass $24.95 Pan seared sea bass over mashed potatoes, baby arugula with special garlic tomato sauce.
Seafood Casserole $24.95 Jumbo shrimps, calamari, mushrooms and tomatoes topped with kashkaval cheese and baked in a soil bowl

Isot Hot Starters Menu and Prices

Vegetarian Borek $5.95 Peas, carrots, potatoes and kashkaval cheese wrapped in a file dough and fried.
Kalamar Tava $9.95 Freshly seasoned tender calamari served with tartar sauce.
Karides Tava $11.95 Jumbo shrimps sauteed in a butter garlic sauce with red pepper.
Ali Nazik $9.95 Char broiled eggplant and green pepper in a yogurt garlic sauce
topped with tender prime select meat with red pepper sauce.
Shrimp Sautee with Vegetables $11.95 Sauteed shrimps with broccoli, cauliflower, corn, carrots and garlic with Napolitan sauce..
Sicak Humus $5.95
Manti $12.95 Turkish ravioli stuffed with ground beef mix and served in a special strained yogurt sauce.
Ichli Kofte $6.95 Bulgur mix, stuffed with sauteed ground beef, onions, walnuts and traditional special spices.
Pacanga Borek $5.95 Turkish soujouk, tomatoes, green peppers and kashkaval cheese wrapped in a file dough and fried.
Oysters $9.95 Freshly seasoned fried oysters. Served with tartar sauce.

Isot Salads Menu and Prices

Mediterranean Salad $9.95 Romaine lettuce, fresh mint, tomatoes, cucumbers, red onions, green peppers black olives topped with white cheese and zesty olive oil lemon sauce.
Baby Arugula Salad $9.95 Baby arugula, romaine, parsley, tomatoes, carrots, toasted almonds and white cheese served with raspberry vinaigrette.
Gavur Dagi Salad $9.95 Fine chopped cucumbers, tomatoes, onion, green pepper, walnut, parsley with extra virgin olive oil, pomegranate sauce and lemon sauce.

Isot Cold Starters Menu and Prices

Abugannush $5.95 Char broiled eggplant and tomatoes with thinly sliced green peppers garlic and parsley in a special pomegranate sauce.
Haydari $5.95 Fresh dill with strained yogurt and garlic sauce.
Russian Salad $5.95 Boiled potatoes, carrots, peas, pickled jerkins, salt and black pepper with mayonnaise sauce.
Saksuka $5.95 Fried vegetables topped with tomato garlic sauce.
Stuffed Grape Leaves $5.95 Rice, onions, parsley, pine nuts and cinnamon.
Cig Kofte $6.95 Made with fine bulgur, parsley, tomato and pepper paste and special spices.
Acili Ezme $5.95 Fine chopped tomatoes, green pepper, onions, garlic and parsley in a special spicy sauce.
Humus $5.95 Levantine food spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice and salt and garlic.
Mix Meze $9.95 Combination of abugannush, acili ezme, haydari, saksuka, humus and Russian salad.

Isot Kebabs and Steaks Menu and Prices

Chicken Cutlet $17.95 Special marinated char grilled chicken cutlets served with bulgur rice and sauteed vegetables.
Lamb Chops $24.95 Grilled lamb chops over fetamash, and sauteed spinach with garlic chips. Finished with house made demi glaze sauce.
Prime Time $24.95 12 oz. rib eye steak grilled to perfection. Served with steak fries and sauteed vegetables with special demi glaze sauce.
Kushbashi $21.95 House marinated filet mignon cubes with green pepper and onions char grilled to perfection. Served with our famous bulgur rice, sauteed vegetables and onion parsley salad.
Coban Kavurma $19.95 Sauteed lamb cubes with onions, green peppers, tomatoes, oregano over straw potatoes.
Kasap Kofte $17.95 Thick grounded beef patties mixed with grated onions, eggs, parsley, cumin and black pepper char grilled to perfection. Served with bulgur rice, sauteed vegetables, grilled tomatoes and green pepper
Mix Plate $27.95 Combination of kushbashi, chicken cutlet, kasap kofte and 2 lamb chops. Served with bulgur rice and onion parsley salad.

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