Enjoy Izakaya Ginji latest menu price updated list. Up to date Izakaya Ginji and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Izakaya Ginji Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Izakaya Ginji Broll Grill Menu and Prices
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| Gindara Kasuzuke |
$6.95 |
Sablefish marinated in sake lees |
| Kurobuta Miso Steak |
$9.95 |
Black pork marinated in miso |
| Shake Shioyaki |
$5.95 |
Seasoned salmon |
| Saba Shioyaki |
$4.95 |
Seasoned spanish mackerel |
| Shishamo |
$4.95 |
Japanese smelt with roe inside |
| Gindara Saikyozuke |
$6.95 |
Sablefish marinated in saikyo miso |
| Ika Maruyaki |
$7.95 |
Grilled whole squid |
| Nasu Miso Dengaku |
$4.95 |
Eggplant grilled and coated with miso |
| Samma |
$5.95 |
Seasoned pike mackerel |
| Hokke |
$8.95 |
Seasoned atka mackerel |
| Tofu Okonomiyaki |
$5.95 |
Made with tofu and egg |
| Hotate Butter |
$5.95 |
Scallop grilled with butter |
Izakaya Ginji Sashimi Menu and Prices
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| Salmon |
$6.95 |
|
| Yamakake Maguro |
$6.95 |
Grated japanese sticky yam over diced tuna |
| Assorted Sashimi |
$20.00 |
|
| Maguro |
$6.95 |
|
| Hamachi |
$7.95 |
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Izakaya Ginji Roll Menu and Prices
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| Spider Roll (Soft-Shell Crab) |
$10.95 |
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| Umeshiso Maki (Salty Plum &Shiso) |
$3.95 |
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| Ikashiso Maki (Squid & Shiso Leaf) |
$4.50 |
|
| Negihama (Hamachi & Scallion) |
$5.00 |
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| Shrimp Tempura Roll |
$7.50 |
|
| Philadelphia Roll |
$6.50 |
Salmon, avocado & cheese |
| Unakyu (Unagi & Cucumber) |
$6.50 |
|
| Oshinko Maki (Pickles) |
$3.95 |
|
| Garlic Albacore Roll |
$6.50 |
|
| California Roll |
$6.50 |
|
| Kappa Maki (Cucumber) |
$3.95 |
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| Avocado Roll |
$3.95 |
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| Spicy Tuna Roll |
$6.50 |
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| Eskimo Roll (Salmon & Avocado) |
$6.50 |
|
| Rockn Roll (Unagi & Avocado) |
$6.50 |
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| Tekka Maki (Tuna) |
$4.50 |
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Izakaya Ginji Deep Fry Menu and Prices
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| Age Nasu Oroshi |
$4.95 |
Fried eggplant with dashi brothv |
| Spicy Teba Kara Age |
$4.95 |
Deep fried spicy chicken wings |
| Ebi Mayo |
$8.95 |
Deep fried shrimp with mayonnaise sauce |
| Tori Kara Age |
$5.95 |
Deep fried chicken |
| Aji Fry |
$5.95 |
Deep fried horse mackerel |
| Yasai Tempura |
$4.95 |
Vegetable tempura |
| Agedashi Tofu |
$4.95 |
Deep fried tofu with dashi broth |
| Potato Fry |
$4.95 |
Homemade fried potato |
| Soft Shell Crab Fritter |
$6.95 |
Served with japanese tar-tar sauce |
| Ika Geso Kara Age |
$5.95 |
Deep fried squid legs |
| Ebi Tempura |
$4.95 |
Shrimp tempura |
| Ebi Harumaki |
$6.95 |
Deep fried shrimp spring roll with mochi and cheese |
| Sunagimo Kara Age |
$4.95 |
Deep fried chicken gizzard |
| Anago Tempura |
$4.95 |
Sea eel tempurav |
Izakaya Ginji Yakitori Menu and Prices
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| Tender (Sasami) |
$2.25 |
|
| Liver |
$2.25 |
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| Thigh (Momo) |
$2.25 |
|
| Breast or Shiso Leaf |
$2.75 |
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| Gizzard (Zuri) |
$2.25 |
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| Thigh or Scallion |
$4.95 |
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| Prawn |
$3.25 |
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| Yaki Onigiri |
$2.75 |
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| Asparagus Bacon |
$4.95 |
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| Negima (Thigh or Green Onion) |
$2.25 |
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| Heart (Kokoro) |
$2.25 |
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| Wing (Teba) |
$2.25 |
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| Tsukune (Minced) |
$2.75 |
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| Breast (Mune) |
$2.25 |
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| Skin (Kawa) |
$2.25 |
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| Chicken Cheese |
$4.95 |
|
| Black Angus Beef |
$3.25 |
|
| Okra |
$1.95 |
|
| Shiitake Mushroom |
$1.95 |
|
Izakaya Ginji Slow Cook Menu and Prices
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| Buta Kakuni |
$5.95 |
Braised black pork belly |
| Nimono |
$4.95 |
Slowly cooked japanese vegetables |
| Motsuni |
$5.95 |
Braised pork intestine |
| Saba Miso |
$4.95 |
Spanish mackerel marinated in miso |
Izakaya Ginji Stir Fry Menu and Prices
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| Buta Kimchi Carbonara |
$7.95 |
Stir fried udon with black pork and kimchi |
| Buta Kimchi |
$5.95 |
Stir fried black pork with kimchi |
Izakaya Ginji Appetizer Menu and Prices
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| Natto |
$2.95 |
Fermented soybean |
| Kurobuta Sausage |
$5.95 |
Boiled black pork sausage |
| Horenso Goma Ae |
$3.95 |
Boiled spinach dressed with sesame sauce |
| Tsukemono Moriawase |
$3.95 |
Assorted pickled vegetables |
| Hiyayakko |
$2.95 |
Cold tofu with ginger and bonito flakes |
| Kimchi Natto |
$3.95 |
Fermented soybean dressed with kimchi |
| Kinpira Gobo |
$3.95 |
Stir fried burdock and carrot |
| Jikasei Ika Shiokara |
$4.95 |
Homemade fresh squid pickled in salt |
| Renkon Chips |
$3.95 |
Lotus root chips |
| Hijiki |
$3.95 |
Slow cooked japanese seaweed |
| Kimchi Hiyayakko |
$3.95 |
Cold tofu dressed with kimchi |
| Yamaimo Tanzaku |
$3.95 |
Sliced japanese sticky yam |
| Tsukemono Moriawase |
$3.95 |
Assorted pickled vegetables |
| Ika Okura Natto Ae |
$5.95 |
Fresh squid and okra dressed with natto |
Izakaya Ginji Salad Menu and Prices
|
| Kaisen Salad |
$9.95 |
Salad with assorted sashimi |
| Potato Salad |
$4.95 |
|
| Kinoko Salad |
$6.95 |
Salad with sauteed mushroom |
| Ginji Salad |
$6.95 |
House special with poached chicken |
| Daikon Salad |
$4.95 |
Daikon raddish salad |
| Kaiso Salad |
$6.95 |
Salad with assorted seaweed |
Izakaya Ginji Dessert Menu and Prices
|
| Yogurt Cheese Mousse |
$4.95 |
|
| Mango Purin (Mango pudding) |
$4.95 |
|
| Kuro Goma Ice Cream |
$2.95 |
Made with black sesame |
| Matcha Ice Crea |
$2.95 |
Made with japanese green tea |
Izakaya Ginji Rice Dish Menu and Prices
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| Onigiri |
$2.50 |
Rice ball with salmon flakes or ume pickled plum |
| Unagi Don |
$5.95 |
Grilled eel over rice |
| Ochazuke |
$5.95 |
Salmon flakes or ume pickled plum over rice and dashi broth |
| Tori Zosui |
$5.95 |
Chicken porridge with vegetables and egg |
| Oyako Don |
$5.95 |
Chicken with egg and onion over rice |
| Rice |
$2.00 |
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