Kens Chinese Menu
Ken Kee Restaurant is a standout spot. It turns traditional Cantonese dishes into a unique dining adventure.
In the heart of Chicago’s Chinatown Square, Ken Kee Restaurant offers a special Kens Chinese Menu. It captures the spirit of Hong Kong street food. Their focus on real flavors makes them stand out from other Chinese places in the city.
The restaurant is known for its Hong Kong Cart Noodle. This tradition brings street food right to your table. Each dish is a piece of cultural heritage, designed to take you on a journey through Cantonese cooking.
For those looking for true Chinese food, Ken Kee Restaurant has it all. The menu blends old recipes with new presentation. It invites food lovers to dive into a world of rich tastes, made to please both those who love the past and those who seek new experiences.
Ken Kee Restaurant in Chicago’s Chinatown Square
Ken Kee Restaurant is a culinary gem in Chicago’s Chinatown Square. It brings the rich tradition of cart noodle culture to the city. Visitors get a genuine taste of Hong Kong street food heritage.
History of Cart Noodle Culture
Cart noodles started in 1950s Hong Kong. Street vendors used small carts to serve à la carte noodle dishes. Ken Kee Restaurant keeps these authentic flavors and techniques alive.
- Originated in Hong Kong street markets
- Represents grassroots culinary innovation
- Celebrates street food heritage
Location and Operating Hours
Ken Kee Restaurant is at 2129 S China Place in Chicago. It has flexible hours to fit different schedules.
| Days | Hours |
|---|---|
| Sunday-Thursday | 11am–11pm |
| Friday-Saturday | 11am–12am |
Restaurant Ambiance and Setting
The restaurant has a warm, inviting atmosphere. It feels like a slice of Chinatown. The Kens Chinese Menu takes diners to Hong Kong’s bustling streets.
Signature Seafood Specialties at Kens Chinese Menu
Seafood fans will love the dishes at Kens Chinese Menu. They show off the rich flavors and cooking styles of Chinese food. Each dish is a journey of taste and technique.
The menu has many seafood highlights that show true Chinese cooking. Diners can try a wide range of shrimp dishes. These dishes are made to create unforgettable seafood moments.
- Shrimp with Garlic Sauce: A classic dish featuring succulent shrimp bathed in a fragrant garlic-infused sauce
- Hunan Shrimp: A bold option for those craving spicy and intense flavors
- Hot & Spicy Baby Shrimp: Perfect for guests seeking an extra kick of heat
Every seafood dish at Kens Chinese Menu is a mix of old and new. The chefs pick the freshest ingredients. They use traditional methods to make dishes that are both true to their roots and new.
| Dish | Flavor Profile | Spice Level |
|---|---|---|
| Shrimp with Garlic Sauce | Savory, Aromatic | Mild |
| Hunan Shrimp | Spicy, Intense | Hot |
| Hot & Spicy Baby Shrimp | Fiery, Bold | Very Hot |
Whether you love seafood or want to try something new, Kens Chinese Menu has it all. Their seafood dishes are sure to please every taste.
Traditional Chinese Vegetable Dishes and Tofu Options
Kens Chinese Menu has a wide range of vegetarian dishes. They show off the rich traditions of Chinese cooking. These dishes use fresh ingredients, new cooking methods, and bright flavors.
Mixed Vegetable Selections
The Mixed Vegetables Tray at Ken Kee Restaurant is a colorful mix of pan-fried vegetables. It captures the heart of traditional Chinese cooking. You’ll find a mix of:
- Crisp green beans
- Tender lotus root
- Sweet cabbage
- Sautéed broccoli with a perfect tender crunch
Specialty Tofu Preparations
Kens Chinese Menu makes tofu into a work of art with dishes like the General Tso’s Bean Curd. This vegetarian version of a classic dish turns simple tofu into a masterpiece. It’s crispy tofu in a sweet and savory sauce that will excite your taste buds.
Healthy Dining Choices
The restaurant offers many healthy vegetable and tofu dishes. They’re full of flavor. From Liáng cài (cold vegetable dishes) to stir-fried vegetable mixes, Ken Kee has lots of tasty options for those watching their health.
Popular Customer Favorites and Specialties
Ken Kee Restaurant’s Kens Chinese Menu has won over many local diners. It combines traditional flavors with new cooking methods. People love the restaurant’s signature dishes, making it a top choice in Chicago’s Chinese food scene.
The most beloved items on the Kens Chinese Menu include:
- Pot Stickers: These are bigger and more filling than usual, packed with savory meat
- Crab Rangoon: They’re stuffed full and bursting with flavor, a favorite among all
- Orange Chicken: It’s crispy and tangy, a perfect mix
- Mongolian Beef: It’s rich, flavorful, and cooked to perfection
Lunch specials are a big hit too. Each meal comes with a big serving of fried rice and soup. This makes for a great value. The restaurant uses top-quality ingredients and authentic cooking methods, making every meal unforgettable.
“The best Chinese food I’ve had in years! Each dish is prepared with such care and attention to detail.” – Local Diner
Regulars love the consistent quality and big portions. Ken Kee Restaurant is a top spot for real Chinese food in Chicago’s Chinatown Square.
Moo Shu Varieties and House Specials
Kens Chinese Menu offers a delightful exploration of Moo Shu dishes. Diners can choose from Moo Shu Vegetable, Moo Shu Chicken, Roast Pork, Beef, and Shrimp. Each dish is a unique culinary experience with stir-fried vegetables, proteins, and eggs wrapped in delicate thin pancakes.
The versatility of these house specials allows guests to customize their dining experience. Vegetarian patrons will appreciate the Moo Shu Vegetable option. Meat lovers can indulge in chicken, roast pork, or beef variations. Seafood enthusiasts can enjoy the Moo Shu Shrimp, which brings a fresh twist to this traditional Chinese preparation. Guests can order these delectable dishes through Grubhub delivery for convenient enjoyment.
At the heart of Kens Chinese Menu, these Moo Shu varieties represent more than just a meal—they embody a rich culinary tradition. The chefs carefully balance flavors and textures, creating dishes that are both authentic and innovative. Whether diners seek a light vegetable option or a hearty meat-based meal, the Moo Shu selections promise a satisfying and flavorful dining experience that captures the essence of Chinese cuisine.
Pricing for these house specials remains competitive, ensuring that guests can explore these unique dishes without breaking the bank. The careful preparation and attention to detail make the Moo Shu varieties a standout feature of the restaurant’s menu, inviting diners to enjoy a truly memorable meal.
FAQ
What is unique about Ken Kee Restaurant’s menu?
Ken Kee Restaurant is known for its authentic Hong Kong Cart Noodle and traditional Cantonese dishes. They offer a wide range of seafood, vegetarian options, and house specials. These dishes show off both traditional and modern Chinese cooking techniques.
Where is Ken Kee Restaurant located?
You can find Ken Kee Restaurant in Chicago’s Chinatown Square. It’s a great spot for a real Chinese dining experience right in the city’s heart.
What are some of the must-try seafood dishes?
Don’t miss out on the Shrimp with Garlic Sauce, Hunan Shrimp, and Hot & Spicy Baby Shrimp. These dishes highlight the restaurant’s skill in making delicious seafood.
Do you offer vegetarian options?
Yes, Ken Kee has a lot of vegetarian choices. They offer mixed vegetable dishes and creative tofu options like General Tso’s Bean Curd. These options are perfect for those watching their diet but want to enjoy authentic Chinese flavors.
What are the most popular dishes?
Favorites include Pad Thai, pot stickers, Crab Rangoon, orange chicken, and Mongolian beef. These dishes are loved for their big portions and amazing tastes.
What makes the Moo Shu dishes special?
Moo Shu dishes are special because they’re made the traditional way. You can pick from many vegetarian and meat options. This lets diners enjoy the chef’s skill and creativity.
What are the restaurant’s operating hours?
For the latest hours, it’s best to call the restaurant or check their website. Hours can change, so it’s good to confirm.
Is the restaurant suitable for group dining?
Ken Kee Restaurant is a great place for groups. It has a friendly atmosphere and a menu that suits many tastes. They offer dishes for everyone, whether you’re a meat lover or prefer vegetarian options.
