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Le Pichet Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Le Pichet Le Dejeuner with Le Casse – Croute Menu and Prices
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| Olives Marinees |
$5.00 |
A selection marinated with pastis and orange |
| Amandes AA’espagnole |
$5.00 |
Almonds sauted inolive oil with coarse sea salt |
| Sandwich En Baguette |
$8.00 |
Your choice of paris ham, jambon cru, pate, chicken liver terrine gruyere or your choice from the cheese board |
Le Pichet Le Casse – Croute Menu and Prices
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| Salade De Tomates Et Sa Conserve De Thon A LA’huile DA’olive |
$12.00 |
Olive oil preserved albacore tuna, on a salad of local tomatoes, red wine vinegar, basil leaves and chopped hard cooked egg |
| Pain Et Beurre |
$3.50 |
Half baguette, butter, confiture |
| Amandes A lA’Espagnole |
$5.00 |
Almonds sauteed inolive oil with coarse sea salt |
| Eufs Plats, Jambon Et Fromage |
$8.00 |
Two eggs broiled with ham and gruyere |
| Olives Marinees |
$5.00 |
A selection marinated with pastis and orange |
| Brandade De Morue Nimoise |
$13.00 |
Warm puree of salt cod with garlic, olive oil, cream and potato served with marinated olives and grilled bread |
| Yaourt Fabrication Maison Au Miel Et Noix |
$6.00 |
House made yogurt with honey and walnuts |
| Rillons Tourangeaux Et Sa Salade A La Frisee Et Aux Abricots |
$12.00 |
Crispy pork belly confit served with apricot confiture, curly endive, black pepper fried almonds, marinated fresh apricot and bay leaf vinaigrette |
| Salade De Frisee, Au Verjus Et Au Fromage Frais De Vache |
$10.00 |
Fresh cowA’s milk cheese with a salad of frisee, radishes, favas, verjus vinaigrette and a pickled egg |
| Salade Verte |
$7.00 |
Bibb lettuce salad with mustard and hazelnut vinaigrette |
Le Pichet La Charcuterie Menu and Prices
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| Les Tartines |
$8.50 |
Open faced sandwich on country bread with mustard, cornichons and your choice from the charcuterie board or with war mchevre, butter and cornichons |
| Pate Albigeois |
$8.00 |
Country style pork pate with honey and walnuts |
| Assiette De Charcuterie |
$14.00 – $8.00 |
Mixed cold cut plate make your choices from todayA’s charcuterie board or let us assemble a selection |
| Gateau Au Foie De Volaille |
$8.00 |
Smooth chicken liver terrine |
| Saucissons Seches A LA’huile |
$6.00 |
Air dried country sausage marinated with olive oil and chilies |
Le Pichet Les Salades Menu and Prices
|
| Salade De Tomates Et Sa Conserve De Thon A LA’huile DA’olive |
$12.00 |
Olive oil preserved albacore tuna, on a salad of local tomatoes, red wine vinegar, basil leaves and chopped hard cooked egg |
| Salade De Frisee, Au Verjus Et Au Fromage Frais De Vache |
$10.00 |
Fresh cowA’s milk cheese with a salad of frisee, radishes, favas, verjus vinaigrette and a pickled egg |
| Rillons Tourangeaux Et Sa Salade A La Frisee Et Aux Abricots |
$12.00 |
Crispy pork belly confit served with apricot confiture, curly endive, black pepper fri ed almonds, marinated fresh apricot and bay leaf vinaigrette |
| Salade Verte |
$7.00 |
Bibb lettuce salad with mustard and hazelnut vinaigrette |
Le Pichet Nos Plats Menu and Prices
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| Soupe Aux Oignons Doux Et Au Beurre De Maquereau Fume |
$11.00 |
Walla walla sweet onion broth simmered with mustard greens and wheat berries, served with smoked mackerel butter crouton |
| Eufs Plats, Jambon Et Fromage |
$8.00 |
Two eggs broiled with ham and gruyere |
Le Pichet Le Dejeuner – Les Fromages Menu and Prices
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| Assiette De Fromages |
$14.00 – $4.75 |
Selection from the cheese board or by the ounce |
Le Pichet Le Dejeuner with La Charcuterie Menu and Prices
|
| Assiette De Charcuterie |
$14.00 – $8.00 |
Mixed cold cut plate make your choices from todayA’s charcuterie board or let us assemble a selection |
| Saucissons Seches A LA’huile |
$6.00 |
Air dried country sausage marinated with olive oil and chilies |
| Pate Albigeois |
$8.00 |
Country style pork pate with honey and walnuts |
| Gateau Au Foie De Volaille |
$8.00 |
Smooth chicken liver terrine |
| Les Tartines |
$8.50 |
Cornichons and your choice from the charcuterie board or with war mchevre, butter and cornichons |
Le Pichet Le Dejeuner with Le Casse – Croute Menu and Prices
|
| Brandade De Morue Nimoise |
$13.00 |
Warm puree of salt cod with garlic, oliveoil, cream and potato served with marinated olives and grilled bread |
Le Pichet Les Desserts Menu and Prices
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| Selection Du Jour |
$7.00 |
Ask your server for today’s selections |
Le Pichet Les Fromages Menu and Prices
|
| Assiette De Fromages |
$14.00 – $4.75 |
Selection from the cheese board or by the ounce |