Enjoy Le Provencal latest menu price updated list. Up to date Le Provencal and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
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Le Provencal Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Le Provencal Main Course Menu and Prices |
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| Veal Kidneys | $26.95 | Sauteed in a creamy mustard sauce or port wine sauce |
| Hand Cut Filet Mignon | $32.95 | Served with bearnaise or green peppercorn sauce |
| Lobster Ravioli | $29.95 | Served with creamy pesto & grated parmesan |
| Frog Leg | $26.95 | Sauteed in garlic butter & parsley |
| Pan Roasted Veal Chop with Truffle Sauce | $49.95 | |
| Chilean Seabass | $39.95 | Served with butter, lemon & capers |
| Veal Scaloppini | $31.00 | Served with apple brandy & wild mushroom sauce |
| Roasted Rack Of Lamb | $36.95 | Served with rosemary and garlic comfit |
| True North Atlantic Dover Sole Floured | $58.95 | Served with beurre blanc sauce |
| 1/2 Duck Roasted with Pear & Honey | $31.95 | |
| Hand Chopped | $31.00 | Beef tenderloin with capers, gherkins, mustard & onion |
| Salmon Filet Baked | $30.85 | Served with tomatoes, basil & olive oil |
| Rump Steak and French Fries | $21.95 | |
| Chicken Breast with Tapenade & Thyme | $26.95 | |
| Fillet of Yellowtail | $31.95 | Served with toasted almonds |
| Sauteed Shrimp | $30.95 | Served with crab meat in cream sauce |
| Sea Scallops | $33.15 | Seared with fire roasted red pepper coulis |
Le Provencal Soups and Starters Menu and Prices |
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| Endive Salad | $14.50 | Served with walnuts & roquefort |
| Fish Soup with Rouille & Cheese | $9.50 | |
| Duck Foie Gras Terrine | $29.95 | Served with onion marmalade |
| Crab Cakes | $17.50 | Served with mustard & micro greens |
| Onion Soup Gratinee with Cheese | $8.50 | |
| Traditional Caesar Salad | $10.00 | |
| Mussels | $21.00 | Served with white wine, schallot & parsley and french fries |
| Country Pate | $10.95 | |
| Seared Fresh Duck Foie Gras | $27.95 | Served with wild berries on brioche |
| Assorted Cold Cut Platter | $18.50 | |
| Chicken Liver Mousse Pate with Cognac | $10.95 | |
| Smoked Salmon | $12.50 | Served with onions, capers & cream cheese |
| Goat Cheese On Rustic Bread | $15.95 | Served with salad and raspberry dressing |
| Cold Creamy Potato & Leek Soup | $8.50 | |
| Snails In Garlic Butter | $12.00 | |
| Snails In Puff Pastry | $17.50 | |
| Tomato with Fresh Mozarella and Balsamic Vinegar | $11.95 | |
| Mediterranean Salad | $16.50 | |
| Soup Du Jour | $7.50 | |
| Chef Selection of Cheese Plate | $19.95 | |
| Prosciutto Ham and Parmesan | $16.50 | |
| Baked Brie | $13.95 | Served with apricot preserves |
| Beef Tartar & Carpaccio | $19.95 | Served with lemon vinaigrette, parmesan |
| Salmon Tartar | $15.95 | Served with mango and dill |
| Lobster Bisque with Cognac | $13.95 | |