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Les Nomades Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Les Nomades Deuxieme Menu and Prices
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| Spring Vegetables |
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Organic greens, fines herbs, extra virgin olive oil and aged sherry vinegar |
| Warm Asparagus Salad |
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Crispy poached egg, frisee, mache, parmesan cheese and truffle |
| Duck Consomme |
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Served with organic root vegetables and duck confit ravioli |
| White Asparagus Soup |
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Grilled prawns, morel mushrooms and white truffle froth |
Les Nomades Les Fromages et Les Desserts Menu and Prices
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| Mille-Feuille |
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White chocolate and yogurt mousse, fresh blackberries and mandarin sorbet |
| Classic Souffles |
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Choose grand marnier, lemon, raspberry, hazelnut or passion fruit |
| Notable Artisan Cheeses |
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Assortment of homemade Ice Cream and Sorbet |
| Trio of Creme Brulee |
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Chocolate, vanilla and passion fruit |
| Blancmange |
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Dried cherry almond frangipane and armagnac ice cream |
| Warm Flourless Chocolate Cake |
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Served with liquid cassis ganache center and vanilla ice cream |
| Pear Bavarois |
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Served with sauteed pears and vanilla bean ice cream |
| Warm Chocolate Tart with Raspberries |
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White coffee bean ice cream, vanilla froth and chocolate sauce |
| Fresh Apple Tart |
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Served with green apple sorbet |
| Pastry Assortment |
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Chocolate mousse, lemon tart, coconut creme brulee and caramel ice cream |
Les Nomades Les Poissons Menu and Prices
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| Grilled Tasmanian Salmon |
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Celery root mousseline, beluga lentils, apple, watercress and horseradish emulsion |
| Sauteed Loup de Mer |
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Chanterelle mushrooms, pearl onions and cauliflower soubise |
Les Nomades Les Viandes et Les Volailles Menu and Prices
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| Roasted Venison Loin |
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Kabocha squash, brussels sprouts, juniper and sherry brown butter sauce |
| Duo of Squab Breast and Crispy Veal Sweetbreads |
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Mustard greens, quinoa, sauce depice |
| Angus Beef Filet |
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Sunchoke potato gratin, spinach, trumpet royal mushroom, shallot sauce |
| Roasted Duck Breast |
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Confit ci pollini onion gratin, braised root vegetables, green peppercorn sauce |
| Veal Loin |
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Chanterelle mushrooms, fiddlehead ferns, chantenay carrot puree and sauce Perigueux |
| Rack and Loin of Lamb |
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Artichoke soubise, spring garlic, confit tomatoes, fennel, basil jus |
Les Nomades Plats Premiers Menu and Prices
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| Seared Foie Gras |
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Bing cherries, pickled ramps and star anise jus |
| Three Preparations of Smoked Salmon |
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Shaved fennel salad, baby radish, preserved meyer lemon |
| Roasted Maine Lobster |
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Chanterelle mushrooms, tarragon and Meyer lemon emulsion |
| Seared Diver Scallops |
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Garden peas, carrots, lardons and fennel |
| Langoustine and Seared Sea Scallop |
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Leek confit, garlic, cognac natural jus |
| Roasted Quail Grilled Vidalia |
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Onion, chicories, grain mustard, apple and watercress sauce |
| Pates Maison |
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Assorted house-prepared pates served with cornichons and toasted brioche |
| Roasted Veal Sweetbreads |
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Spanish chorizo, smoked paprika and potato |