Louis XVI

Enjoy Louis XVI latest menu price updated list. Up to date Louis XVI and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Louis XVI Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Louis XVI Main Course Selections Menu and Prices

Seared Diver Sea $29.00 Scallops wrapped in bacon yellow chanterelle mushrooms, salsify, spinach jus
Lightly Smoked Codfish $24.00 Braised oven ripe tomatoes black olive nicoise, saffron jus
Roasted Organic Chicken $22.00 Orange-peppercorn flavor fricassee of autumn baby vegetables
Braised Tender Veal Cheeks $29.00 Melee of mushrooms home made herb-parmesan noodle, madeira reduction
Red Snapper Crispy Potato Shell $32.00 Leek fricassee aged balsamic-port reduction
Butter Poached Shelled $48.00 Whole maine lobster lemongrass lobster jus consomme, vegetable pearls
Roasted Boneless Long $26.00 Island duckling, grilled breast apple-calvados sauce, potatoes paillasson
Atlantic Salmon Pan $25.00 Roasted on crispy skin, gulf prawn bok choy, cauliflower-caper emulsion
Braised Pulled Suckling Pig $27.00 Horseradish mousseline xeres vinegar reduction

Louis XVI Appetizers Menu and Prices

Burgundy Escargot $14.00 Basil-garlic butter, feuillette toast
Pan Seared Yellowfin Tuna $15.00 Relish of fruit and vegetable balsamic jus
Black Truffle and Corn Soup $10.00
Jumbo Lump Crabmeat $23.00 Artichoke, tomato salad tarragon coulis, cumin tuile
Maine Lobster $24.00 Mango, baby arugula, mizzuna salad, confit sweet red pepper, balsamic jus
Caspian Sea Special $15.00 Reserve osetra caviar
Hand Cut Yellowfin Tuna Tartare $14.00 Three caviars, potato chip
Baby Arugula $12.00 And french string bean salad, tomato coulis shaved pecorino cheese
Brie De France $12.00 green and red grape terrine, bartless pear coulis Bouquet of greens, walnut dressing
Herb Crusted $24.00 Open ravioli of half lobster porcini-tomato fondu, fine herbs infusion
House Hickory Smoked Salmon $14.00 Celery root, black truffle, baby salad
Sauteed Hudson Valley $25.00 Duck foie gras, cranberry sauce pumpkin compote, salad of baby greens
Belgian Endive Salad $10.00 Roasted red beets, caviar cream
Terrine of Hudson $23.00 Valley duck foie gras, raisin brioche toast
English Green Pea and Split Pea Veloute $10.00
Bisque of Maine Lobster $10.00

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