Enjoy Louis XVI latest menu price updated list. Up to date Louis XVI and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Table of Contents
Louis XVI Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Louis XVI Main Course Selections Menu and Prices |
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| Seared Diver Sea | $29.00 | Scallops wrapped in bacon yellow chanterelle mushrooms, salsify, spinach jus |
| Lightly Smoked Codfish | $24.00 | Braised oven ripe tomatoes black olive nicoise, saffron jus |
| Roasted Organic Chicken | $22.00 | Orange-peppercorn flavor fricassee of autumn baby vegetables |
| Braised Tender Veal Cheeks | $29.00 | Melee of mushrooms home made herb-parmesan noodle, madeira reduction |
| Red Snapper Crispy Potato Shell | $32.00 | Leek fricassee aged balsamic-port reduction |
| Butter Poached Shelled | $48.00 | Whole maine lobster lemongrass lobster jus consomme, vegetable pearls |
| Roasted Boneless Long | $26.00 | Island duckling, grilled breast apple-calvados sauce, potatoes paillasson |
| Atlantic Salmon Pan | $25.00 | Roasted on crispy skin, gulf prawn bok choy, cauliflower-caper emulsion |
| Braised Pulled Suckling Pig | $27.00 | Horseradish mousseline xeres vinegar reduction |
Louis XVI Appetizers Menu and Prices |
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| Burgundy Escargot | $14.00 | Basil-garlic butter, feuillette toast |
| Pan Seared Yellowfin Tuna | $15.00 | Relish of fruit and vegetable balsamic jus |
| Black Truffle and Corn Soup | $10.00 | |
| Jumbo Lump Crabmeat | $23.00 | Artichoke, tomato salad tarragon coulis, cumin tuile |
| Maine Lobster | $24.00 | Mango, baby arugula, mizzuna salad, confit sweet red pepper, balsamic jus |
| Caspian Sea Special | $15.00 | Reserve osetra caviar |
| Hand Cut Yellowfin Tuna Tartare | $14.00 | Three caviars, potato chip |
| Baby Arugula | $12.00 | And french string bean salad, tomato coulis shaved pecorino cheese |
| Brie De France | $12.00 | green and red grape terrine, bartless pear coulis Bouquet of greens, walnut dressing |
| Herb Crusted | $24.00 | Open ravioli of half lobster porcini-tomato fondu, fine herbs infusion |
| House Hickory Smoked Salmon | $14.00 | Celery root, black truffle, baby salad |
| Sauteed Hudson Valley | $25.00 | Duck foie gras, cranberry sauce pumpkin compote, salad of baby greens |
| Belgian Endive Salad | $10.00 | Roasted red beets, caviar cream |
| Terrine of Hudson | $23.00 | Valley duck foie gras, raisin brioche toast |
| English Green Pea and Split Pea Veloute | $10.00 | |
| Bisque of Maine Lobster | $10.00 | |