Enjoy Lucien latest menu price updated list. Up to date Lucien and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Lucien Sea Menu and Prices
|
| Saint Jacques Grenobloise |
$32.00 |
Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato |
| Bouillabaisse Traditionnelle |
$42.00 |
Marseille-style bouillabaisse with rouille and gruyere |
| Whole Lobster Fra Diavolo over a Bed of Linguini |
$36.00 |
Traditional Lucien dish |
| Saumon Grille avec une Reduction de Porto et Basalmic |
$28.00 |
Grilled salmon with a Port wine and balsalmic reduction over seasonal vegetables |
| Little Neck Clams, White Wine, Fresh Garlic on a bed of Linguini |
$32.00 |
Traditional Lucien dish |
| Loup de Mer Chilien avec Julienne de Legumes |
$46.00 |
Chilean sea bass with julienne vegetables, court-bouillon |
Lucien Land Menu and Prices
|
| Onglet au Vin et Champignons |
$28.00 |
Hanger steak in a red wine mushroom sauce |
| Napoleon Daubergines avec Legumes |
$28.00 |
Eggplant napoleon over barley, mix vegetables with a saffron coconut curry sauce |
| Cassoulet Touloussain Traditionnelle |
$30.00 |
Traditional cassoulet with duck confit, and garlic sausage |
| Carre dAgneau aux Flageolots et Tomate Farcie Provencale |
$44.00 |
Australian free range rack of Lamb with flageolet beans and a roasted tomato |
| Filet Mignon au Poivre |
$46.00 |
With LucienA’s crushed black pepper sauce and french fries |
| Steak Frites Traditionnelle |
$32.00 |
New York strip with french fries |
| Lapin a la Moutarde |
$36.00 |
Rabbit in dijon mustard sauce, over pappardelle pasta |
| Steak Tartare Traditionnelle |
$24.00 |
Steak tartare with french fries |
Lucien Air Menu and Prices
|
| Pigeonneau Roti Hitchens |
$48.00 |
Roasted squab with wild mushroom risotto and a slice of fresh foie gras |
| Canard aux Figues et Navets |
$36.00 |
Magret and confit of duck on a bed of spinach, figs, and turnips |
| Grilled South Carolina Quail |
$16.00 |
Grilled quail stuffed with wild mushroom risotto |
| Poulet au grain Roti |
$28.00 |
Roasted chicken with string beans, garlic and mashed potatoes |
| Poussin au grain Roti with Champignons Sauvages et Polenta |
$36.00 |
Roasted free range baby chicken with polenta and wild mushrooms |
Lucien Hors Douvres, Appetizers and Salades Menu and Prices
|
| Moules Mariniere Traditionnelle |
$24.00 |
Steamed mussels in white wine shallot sauce served with frites |
| Moroccan Merguez |
$14.00 |
Two grilled Moroccan lamb sausages served on a bed of polenta |
| Veloute de Chou-Fleur lHuile de Truffle |
$14.00 |
Warm cauliflower soup topped with white truffle oil. seasonal |
| Salade Nicoise Traditionelle |
$26.00 |
With fresh, rare tuna |
| Grilled Octopus with Pommes Risselees |
$26.00 |
With roasted potatoes, olive oil, garlic and rosemary |
| Salade d’Asperges Poches |
$16.00 |
Blanced asparagus with mixed greens with a mustard vinaigrette |
| Soupe de Poisson Traditionnelle |
$16.00 |
Marseille-style fish soup with rouille and gruyere |
| Foie Gras Maison |
$26.00 |
Pan-seared fresh goose liver with apple and onion compote |
| Salade dartichaux avec cA?ur de palmier et asperges |
$16.00 |
Fresh artichoke, hearts of palm and asparagus |
| Salade dArugala et Fenouil |
$14.00 |
Arugala salad with shaved fennel and parmesan |
| Salade d’Endives et Roquefort |
$18.00 |
Endive salad with blue cheese and walnuts |
| Salade de Mesclun |
$6.00 |
Mesclun salad with house vinaigrette |
| Soup a lOignon Classique |
$14.00 |
Onion soup gratinee |
| Huitres ou Palourdes du Jour |
|
Oysters or clams of the day |
| Salmon Tartare |
$16.00 |
|
| Pate Maison: Mousse de Foie de Canard au Poivre Rose |
$12.00 |
Duck liver mousse triangles with cornichons and pink pepper |
| Sardines Grillees a la Tropezienne |
$15.00 |
Grilled sardines, St. Tropez-style |
| Ahi Tuna Tartare |
$20.00 |
|
| Cocktail de Crevettes Grillees a la Marocaine |
$16.00 |
Grilled shrimp cocktail, Moroccan-style |
| Salade Lucien |
$22.00 |
Endive, arugula, frisee, mesclun, artichoke, tomatoand a hard boiled egg |
| Salade de Betteraves et Chevre |
$14.00 |
Roasted beets and goat cheese with a balsamic vinaigrette |
| Escargots de Bourgogne |
$14.00 |
Snails, Burgundy-style |
| American Crab Cake |
$18.00 |
With a coulis of fume de poisson |
| Salade Frisee aux Lardons |
$20.00 |
Frisee salad with diced bacon, blue cheese and a poached egg on top |