Lucky Luna Hot Menu and Prices
|
| Congee |
$10.00 |
hong kong style jasmine rice porridge, sesame, ginger, scallions, braised peanuts and shredded chicken or duck (alternates daily) (gf) |
| Taco Plato |
$0.50 |
add narragansett queso fresco* |
| Peking Duck Confit Bao Plate (Bao) |
$5.00 |
single bao |
| Pozole (Puh Sole Eh) |
$10.00 |
oaxacan (wah ha can) rich red stew, heritage pork, hominy,* cabbage, onions, radish, cilantro, lime and jalapenos* (extra spicy by request) |
| Quesadillas |
$1.50 |
add sauteed mushrooms |
| Quesadillas |
$6.00 |
corn tortillas* filled with oaxacan (with ho can) white cheese and choice of spicy green or red mild salsa (gf, v) |
| Taiwanese Beef Noodle Soup |
$10.00 |
savory broth with braised that iron, all-natural beef, chewy shanghai-style wheat noodles, bok choy, pickled mustard greens, chili oil (extra spicy by request) |
| Taco Plato |
$10.00 |
two tacos, mexican pickled vegetables, rice and heirloom beans choice: "reverse" carnitas. heritage pork, shoulder braised in beer, oranges, tomato and spices, cilantro and onions on a corn |
| Peking Duck Confit Bao Plate (Bao) |
$9.50 |
two slow-cooked duck confit steamed buns in "peking" spices with scallions, hoisin mayo and crispy chicharrones served with pickled ginger cucumbers** |
| Vegan Pozole (Puh Sole Eh) |
$10.00 |
rich dashi base broth, tomato, hominy,* cabbage, onions, radish, cilantro, lime and jalapenos (vg) (extra spicy by request) |
| Taco Plato |
$4.00 |
single taco |
