Enjoy Lucy's Table latest menu price updated list. Up to date Lucy's Table and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Lucy’s Table Large Plates Menu and Prices
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| Vegetarian Risotto |
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wild mushrooms, sweet peas, finished with camembert and white truffle oil |
| Vegetarian ;;meatloaf;; |
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soy, wild mushrooms, vegetables, housemade ketchup & parmesan panko crust, mushroom jus |
| ;;Carlton Farm;; Double Cut Pork Chop Soaked In Spiced Bourbon & Maple |
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with whole grain mustard vinaigrette, green beans, & spicy apricot compote |
| Black Pepper Crusted ;;cascade Natural;; Beef Rib-eye |
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roasted garlic & horseradish mashed potatoes, beer-soaked onion rings, porter demi |
| Oven Roasted Free Range Chicken Breast |
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stuffed with taleggio & prosciutto, served with scallop potatoes, & pan jus |
| Skewered Citrus marinated Scallops & Prawns |
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served with baby carrots, fingerlings potatoes, golden beets & carrot, coconut curry sauce |
| Australian Rack of Lamb with Jasmine Butter |
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roasted butternut squash risotto with broccolini & maitake mushrooms, jasmine lamb jus |
| Wild Boar Ravioli |
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braised wild boar, bing cherries & chevre, hazelnuts, boar braising froth |
| Pomegranate Glazed Baby Back Pork Ribs |
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mascarpone whipped potatoes, manchego cheese |
| Braised Rabbit |
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applewood bacon, onion, green olive, fennel, rainbow carrots & crispy white polenta, chardonnay & dijon broth |
| Catch of The Day |
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Lucy’s Table Desserts Menu and Prices
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| Cappuccino Pot De CrA?A?me |
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sambuca crA?A?me & beignets |
| White Chocolate Bread Pudding |
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meyer lemon mousse & lemon marmalade |
| Boca Negra |
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moist warm flourless chocolate cake, whipped cream & nut florentine |
| Cheese Plate |
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a selection of artisan cheeses |
| Quince & D’anjou Pear Galette |
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black pepper sherbet & white port vanilla bean reduction |
Lucy’s Table Small Plates Menu and Prices
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| Oysters On Half Shell 1/2 Dozen Fresh Oysters |
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with apple ginger & wasabi granita |
| Goat Cheese Ravioli Brown Butter Sauce, Pecorino Romano, Crispy Shallots & Pancetta |
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| Clam Cakes Celery Root, Fennel Salad with Vanilla Dressing |
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| Beef Carpaccio Pickled Daikon, Cucumber with Horseradish CrA?A?me |
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| Lucy’s Sampler Chef’s Daily Mix of Selected Appetizers |
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| Grilled Romaine Hearts Focaccia Croutons, Pecorino Romano, Anchovy Vinaigrette |
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| Pomegranate Glazed Baby Back Pork Ribs Manchego Cheese |
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| Humboldt Fog Cheese Cake Polenta Crust |
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crostini & balsamic reduction |
| Butternut Squash Soup with Truffle Oil |
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| Roasted Beets Salad Pear, Spinach, Red Onion, Cilantro, Feta, Cider Vinaigrette |
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| Mesclun Greens Elephant Garlic Chips, Macadamia Vinaigrette, Fresh Goat Cheese |
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| Crab Salad Corn, Lime, JalapeA?A±o |
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with micro greens, cilantro & scallion salad in a wonton cup |
| House marinated Imported Olives |
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