Lucy's Table

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Lucy's Table Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Lucy’s Table Large Plates Menu and Prices

Vegetarian Risotto ; wild mushrooms, sweet peas, finished with camembert and white truffle oil
Vegetarian ;;meatloaf;; ; soy, wild mushrooms, vegetables, housemade ketchup & parmesan panko crust, mushroom jus
;;Carlton Farm;; Double Cut Pork Chop Soaked In Spiced Bourbon & Maple ; with whole grain mustard vinaigrette, green beans, & spicy apricot compote
Black Pepper Crusted ;;cascade Natural;; Beef Rib-eye ; roasted garlic & horseradish mashed potatoes, beer-soaked onion rings, porter demi
Oven Roasted Free Range Chicken Breast ; stuffed with taleggio & prosciutto, served with scallop potatoes, & pan jus
Skewered Citrus marinated Scallops & Prawns ; served with baby carrots, fingerlings potatoes, golden beets & carrot, coconut curry sauce
Australian Rack of Lamb with Jasmine Butter ; roasted butternut squash risotto with broccolini & maitake mushrooms, jasmine lamb jus
Wild Boar Ravioli ; braised wild boar, bing cherries & chevre, hazelnuts, boar braising froth
Pomegranate Glazed Baby Back Pork Ribs ; mascarpone whipped potatoes, manchego cheese
Braised Rabbit ; applewood bacon, onion, green olive, fennel, rainbow carrots & crispy white polenta, chardonnay & dijon broth
Catch of The Day ;

Lucy’s Table Desserts Menu and Prices

Cappuccino Pot De CrA?A?me   sambuca crA?A?me & beignets
White Chocolate Bread Pudding   meyer lemon mousse & lemon marmalade
Boca Negra   moist warm flourless chocolate cake, whipped cream & nut florentine
Cheese Plate   a selection of artisan cheeses
Quince & D’anjou Pear Galette ; black pepper sherbet & white port vanilla bean reduction

Lucy’s Table Small Plates Menu and Prices

Oysters On Half Shell 1/2 Dozen Fresh Oysters   with apple ginger & wasabi granita
Goat Cheese Ravioli Brown Butter Sauce, Pecorino Romano, Crispy Shallots & Pancetta  
Clam Cakes Celery Root, Fennel Salad with Vanilla Dressing  
Beef Carpaccio Pickled Daikon, Cucumber with Horseradish CrA?A?me  
Lucy’s Sampler Chef’s Daily Mix of Selected Appetizers  
Grilled Romaine Hearts Focaccia Croutons, Pecorino Romano, Anchovy Vinaigrette  
Pomegranate Glazed Baby Back Pork Ribs Manchego Cheese  
Humboldt Fog Cheese Cake Polenta Crust   crostini & balsamic reduction
Butternut Squash Soup with Truffle Oil  
Roasted Beets Salad Pear, Spinach, Red Onion, Cilantro, Feta, Cider Vinaigrette  
Mesclun Greens Elephant Garlic Chips, Macadamia Vinaigrette, Fresh Goat Cheese  
Crab Salad Corn, Lime, JalapeA?A±o   with micro greens, cilantro & scallion salad in a wonton cup
House marinated Imported Olives  

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