Enjoy Marcel's latest menu price updated list. Up to date Marcel's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Marcel's Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Marcel’s Whites Menu and Prices

23 Verdejo-Viura $12.00 fuente milano castilla-y-leon, spain, 2011
18 Chablis $17.00 ;vieilles vignes; domaine des malandes, 2010
24 Sauvignon Blanc-SA©millon $11.00 cape mentelle margaret river australia, 2011
22 Sauvignon Blanc $13.00 menetou-salon, domaine alain assadet, loire valley, 2009
20 Chardonnay $17.00 trefethen family vineyards, oak knoll district, napa valley, 2010
25 Pinot Gris $13.00 terrapin cellars, willamette valley-oregon, 2010
24 Pinot Grigio $14.00 livio felluga, collio, italy, 2011

Marcel’s Red Menu and Prices

45 Garnacha $12.00 acentor, isaac fernandez calatayud, spain, 2011
44 Pinot Noir-Byron Santa Maria Valley, 2010 $15.00
41 CA?tes Du RhA?ne $12.00 les mA©rites de lA’enclave, 2009
40 Bourgogne-Pinot Noir $16.00 domaine chevrot, 2011
42 Bordeaux $15.00 chA?teau reysson, haut-mA©doc, 2005
46 RA©serva Cabernet-Sauvignon $13.00 terrazas de los andes, mendoza, argentina, 2009

Marcel’s Fourth Course Menu and Prices

Poached Farm Egg En Meurette ; with house made duck prosciutto
Squid Ink Tagliatelle ; with sautA©ed snails and crispy sweetbreads
Pan Seared Poussin ; butternut squash puree, baby sunburst squash, tarragon poussin jus
MarcelA’s Classic Boudin Blanc $12.00 black mushroom truffle purA©e, truffle madeira sauce

Marcel’s Third Course Menu and Prices

Pan Seared Norwegian Salmon   black eyed peas, hickory smoked bacon, and pearl onions
Roulade Of Dover Sole   garlic pomme puree, lobster essence
Chesapeake Rockfish   pineapple pico de gallo, pork belly, coconut cream
Filet Of Turbotin   saffron risotto, cabernet reduction

Marcel’s Cocktail Menu and Prices

Ginger Martini ; kettle one citron vodka, stirrings ginger liqueur, hand-squeezed lemon juice and lemon twist
Arnold Palmer ; belvedere lemon, black tea
MarcelA’s Godiva Cappuccino ; godiva cappuccino liqueur, tia maria, hot coffee, cappuccino foam and cinnamon powder
Kentucky Hot Toddy ; makerA’s mark, honey, orange juice, fresh-squeezed lemon juice and hot tea
Espresso Martini ; shot of espresso over vanilla vodka, splash of kahlua, coffee liqueur and dark crA?me de cacao
Saint Germain ; elderflower liqueur, sauvignon blanc, prosecco, raspberry and mint
Cucumber Tom Collins ; hendricks gin, infusion of cucumber and rose petals, lemon juices, club soda, cucumber and mint
Limoncello Martini ; kettle one citron vodka, simple syrup, limoncello liqueur, and garnished with lemon

Marcel’s Sample Dessert Menu and Prices

Chocolate Praline Parfait   baileyA’s sauce
Chocolate Ganache   chocolate sorbet, cocoa crisp
Salted White Chocolate Mousse   mint gelee, chocolate sauce
Chocolate Crunch Bar   chestnut caramel
Pumpkin Sticky Toffee Pudding   bourbon pecan ice cream
Pineapple Spice Cake   frozen macadamia nougat, gingersnap, lime air
Butterscotch Pot De CrA?me   caramelized apples, gingersnaps
Blood Orange BrA»lA©e Napoleon   almond crumble, blood orange sauce
Warm Flourless Chocolate Cake   cocoa crisps, espresso ice cream passion fruit crA?me brA»lA©e, macaroons

Marcel’s Main Course Menu and Prices

Roasted Durok Pork Chop ; vegetable fricasse, yukon gold potato puree, bacon foam, pork jus
Roasted Farmhouse Chicken ; gruyere potato cake melange of vegetable, tarragon chicken jus
American Red Snapper ; ratatouille, balsamic reduction

Marcel’s Dessert Menu and Prices

Sliced Perigord Truffles $25.00 add to any menu item
Martins Prime Angus Strip Steak $56.00 – $65.00 Wild Mushrooms, Potato Puree, Melange of Vegetables
Pineapple Spice Cake   frozen macadamia nougat, gingersnap, lime air
Chocolate Ganache   chocolate sorbet, cocoa crisp
Pan Seared Hudson Valley Foie Gras $36.00 – $16.00 Red Currants, Duck Confit Roulade, Toasted Brioche
Blood Orange Brulee Napoleon   almond crumble, blood orange champagne sauce
Pineapple Spice Cake   frozen macadamia nougat, gingersnap, lime air
Chocolate Ganache   chocolate sorbet, cocoa crisp
Salted White Chocolate Dome   peppermint ice, chocolate tuile

Marcel’s Cheese Course Menu and Prices

Petit Pont LA’EvA?que ; chestnut honey, quince paste
Epoisses ; granny-smith apple, frisA©e
Humboldt Fog ; with blackberry port gelA©e, candied walnuts
Melted Montboissie Over Toasted Pecan Raisin Bread ;

Marcel’s Second Course Menu and Prices

Belgian Mussels And Chimay GratinA©e   salsify, bacon, peas, and thyme cream
American Red Snapper   ratatouille, balsamic reduction
Icelandic Cod Brandade Fritter   lemon, capers, herb aioli
Crispy Skate Wing   sweet pea puree, asparagus, brown butter emulsion

Marcel’s Champagne & Sparkling Menu and Prices

08 Duval Leroy $22.00 brut vertus, nv
07 Ruinart Blanc De Blancs $30.00 reims, nv
09 PeA±alba Lopez $14.00 brut nature, cava, spain, 2009

Marcel’s First Course Menu and Prices

Pan Seared Diver Scallops   butternut squash hash, sage beurre blanc
Baby Arugula Salad   balsamic shallots, rocca cheese, aged sherry vinaigrette
Cold Smoked Black Cod   blood orange, red pepper, paprika croutons
Beet And Goat Cheese Trio   napoleon, candy stripe and croquette, feuille de brick and marinated golden beets
Baby Arugula Salad   balsamic shallots rocca cheese and aged sherry vinaigrette
Pan Seared Diver Scallop   butternut squash and smoked bacon hash, sage beurre blanc
Sweet Pea Soup   with veal meatballs and crA?me fraiche

Marcel’s Fifth Course Menu and Prices

New Frontier Bison Strip Loin ; sunchoke flan, raisins, radicchio, sundried tomato, cabernet reduction
MartinA’s Ranch Angus Beef Tenderloin, Wild Mushrooms, Haricot Vert, Potato PurA©e ; with truffle essence and cabernet sauce
La Belle Farm Duck Breast ; black trumpet mushrooms, roasted baby new potatoes, duck jus
Cervena Venison And Foie Gras Wrapped In Phyllo $16.00 royal trumpet mushrooms

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