Enjoy Maximo latest menu price updated list. Up to date Maximo and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Maximo Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Maximo Pasta Menu and Prices

Fettuccine Boscaiola $9.00 Fresh fettuccine in a wild mushroom brandy cream sauce.
Fettuccine Bolognese $9.00 A traditional recipe, fresh fettuccine with meat sauce.
Fettuccine Pomodoro $7.00 Fresh fettuccine in a marinara sauce.

Maximo Sandwiches Menu and Prices

Salmon Wrap $12.00 Grilled salmon cream cheese capers lettuce fresh tomato basil olive oil.
Grouper Verde Rosso $14.00 Fresh grilled grouper in a fresh tomato pesto tappenade.
Porj Paiard Brushetta $9.00 Grilled pork tenderloin brushetta (diced tomato oregano garlic olive oil), served over green.
Veggie Curry Wrap $8.00 Medley of grilled and sauteed veggies, spiced with a South African curry.

Maximo Salads Menu and Prices

Add to any salad salmon or shrimp, chicken.
Tuna Berbere $14.00 Fresh tuna rubbed in berbere, grilled and served with fresh tomato, arugula, balsamic reduction and extra virgin olive oil.
Couscous $6.00 Cold couscous tossed with apricots, served over a bed of greens.
Ceuta $7.00 Bread crumb encrusted goat cheese rounds topped with roasted pepper and dijon honey dressing.
House Salad $5.00 Mixed greens topped with tomato and red onions with balsamic vinaigrette.
Tywozola $7.00 Tomato wedges with gorgonzola, red onions marinated with olive oil and aged balsamic.
Ushimbu Avocado $14.00 Grilled jumbo prawns tossed with arugula, avocado, parmigiano, lemon and extra virgin olive oil.

Maximo Starters Menu and Prices

Jumbo Kambo Comoro (Shrimp) $13.00 Baked jumbo prawns in a berbere garlic topped with gorgonzola and parmesan cheese.
Ostrich Carpaccio $14.00 Fresh ostrich fawn thinly sliced and topped with olive oil, goat cheese and capers.
Eggplant Rolatine $7.00 Eggplant rolled with feta cheese and baked in marinara topped with parmesan.
Kudu Bresaola $13.00 Thinly sliced kadu bresaola one of south africa’s sntelope- dressed with olive oil, balsamic vinegar wrapped in goat cheese served with arurula.
Escargot Casablanca $8.00 Large snails baked in garlic butter olive oil topped with parmesan cheese.
Tuna Avocado tartare $14.00 Diced tuna mixed with minced onion, avocado, olive oil and lemon. Served with belgian endive and spinach.
Crispy Calamari & Prawns Fritti $10.00 Calamari and prawns fried to a golden crisp served with a side of marinara.
Mussels Point Noire $8.00 Fresh cape mussels in a curry sauce or white wine.
Fried Green Tomatoes & Crab $13.00 Fried green tomato stuffed with crab meat and cream cheese.

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