Melting Pot

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Melting Pot Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Melting Pot Sauvignon / Fume Blanc Menu and Prices

FumA© Blanc, Ferrari-Carano, Sonoma County, California, 2009 $32.00
Sauvignon Blanc, Provenance Vineyards, Rutherford, California, 2009 $34.00
Sauvignon Blanc, Nobilo, Marlborough, New Zealand, 2009 $27.00
Sauvignon Blanc, Joel Gott, California, 2008 $33.00
Sauvignon Blanc, Matua Valley, Marlborough, New Zealand, 2009 $26.00
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2009 $44.00 Widely regarded as the quintessential expression of Sauvignon from the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is the benchmark, noted for its vibrant aromatics, layers of pure
FumA© Blanc, Dry Creek Vineyard, Sonoma County, California, 2009 $25.00

Melting Pot Dessert Wine And Port Wine Menu and Prices

Graham’s, Port, Porto, `Six Grapes`, Portugal $7.00
Banfi, Brachetto d’Acqui, “Rosa Regale”, Italy $42.00
Michele Chiarlo, Moscato d’Asti, `Nivole`, Italy, 375ml $32.00
Kopke, Tawny, Porto, `10 Year`, Portugal $9.00
Presidential, Tawny, Porto, `20 Year`, Portugal $13.00
Innocent Bystander, Moscato, Pink, Yarra, Australia, 375ml $26.00
Martini & Rossi, Asti Spumante, Italy $30.00

Melting Pot Gewurztraminer Menu and Prices

GewA?rztraminer, Sun Garden, Mosel, Germany, 2009 $30.00
GewA?rztraminer, J.L. Wolf, `Villa Wolf`, Pfalz, Germany, 2007 $28.00

Melting Pot 4 – Course Flights A Menu and Prices

Entree | Belle Ambiance Family Vineyards, Pinot Noir, CA ;
Chocolate | Greystone Cellars, Merlot, CA ;
Salad | Pacific Rim, Riesling, WA ;
Cheese | Chateau St. Jean, Chardonnay, `Bijou`, CA ;

Melting Pot 4 – Course Flights B Menu and Prices

Chocolate | Domaine de Couron, CA?tes du RhA?ne, RhA?ne, FRA ;
Entree | Saviah, Cabernet Sauvignon, `The Jack`, WA ;
Salad | Starborough, Sauvignon Blanc, Marlborough, NZL ;
Cheese | Maso Canali, Pinot Grigio, Trentino, ITA ;

Melting Pot Italian Reds Menu and Prices

Chianti Classico, Riserva, Banfi, Tuscany, Italy, 2006 $32.00
Amarone della Valpolicella Classico, Luigi Righetti, `Capitel de Roari`, Veneto, Italy, 2005 $55.00
Toscana, Aia Vecchia, `Lagone`, Tuscany, Italy, 2007 $36.00 Plum, currant and hints of toasty oak follow through to a medium-bodied palate, with velvety tannins. Merlot, Cabernet Sauvignon and Sangiovese
Chianti, Castello di Gabbiano, Tuscany, Italy, 2008 $25.00
Brunello di Montalcino, Col d’Orcia, Tuscany, Italy, 2003 $85.00

Melting Pot Other Selections Menu and Prices

Beck’s, N/A $3.75
Coors, Light $3.50
Stella Artois, Lager $3.95
Bud, Light $3.25

Melting Pot Pinot Noir / Merlot Menu and Prices

Argyle, Pinot Noir, Willamette Valley, Oregon $45.00
Meiomi, Pinot Noir, California $43.00
Decoy by Duckhorn, Merlot, Sonoma County, California $52.00
Louis Latour, Pinot Noir, Bourgogne, Burgundy, France $36.00
Greystone, Merlot, California $7.00 – $31.00
Belle Ambiance, Pinot Noir, California $6.00 – $27.00

Melting Pot Other Whites Menu and Prices

Symphony, Ironstone Vineyards, `Obsession`, California, 2008 $19.00
Maso Canali, Pinot Grigio, Trentino, Italy $10.00 – $38.00
AlbariA±o, Adega Condes de Albarei, Rias Baixas, Galicia, Spain, 2008 $30.00
Pinot Blanc, Lucien Albrecht, Alsace, France, 2007 $34.00
Vouvray, Marc BrA©dif, Loire, France, 2006 $37.00
10 Span, Pinot Gris, Monterey County, California $32.00
Hanna, Sauvignon Blanc, Russian River Valley, California $38.00
GrA?ner Veltliner, Pfaffl, `Pepper`, QualitA¤tswein, NiederA¶sterreich, Austria, 2008 $32.00
Starborough, Sauvignon Blanc, Marlborough, New Zealand $8.00 – $32.00
Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy $6.00 – $28.00

Melting Pot Champagne / Sparkling Wines Menu and Prices

Champagne, Brut, Louis Roederer, `Cristal`, France, 2002 $285.00
Champagne, Brut, Veuve Clicquot, `Yellow Label`, France, NV $42.00
Asti Spumante, Spumante, Zonin, Piedmont, Italy, NV $32.00
Champagne, Brut, Perrier-JouA«t, `Grand`, France, NV $65.00
Asti Spumante, Martini & Rossi, Piedmont, Italy, NV $28.00
Champagne, Brut, Dom PA©rignon, France, 2002 $185.00
Brachetto d’Acqui, Banfi, “Rosa Regale”, Piedmont, Italy, 2007 $28.00
Blanc de Blancs, Francis Coppola, “Sofia”, Monterey County, CA, 2009 $36.00
Champagne, MoA«t & Chandon, “ImpA©rial”, Champagne, France, NV $62.00
Champagne, Brut, Veuve Clicquot, “Yellow Label”, France, NV $69.00
Cava, Brut, Freixenet, “Cordon Negro”, Catalonia, Spain, NV $25.00
Veneto, Superiore, Prosecco, Brut, Adami, “Garbel”, Italy, NV $31.00
Veneto, Prosecco, Brut, Zonin, Italy, NV $28.00
Brut, Korbel, CA, NV $24.00
Blanc de Noirs, Domaine Chandon, CA, NV $45.00
Brachetto d’Acqui, Banfi, `Rosa Regale`, Piedmont, Italy, 2007 $40.00 This off-dry (lightly sweet) sparkling wine with a vibrant ruby color comes from Italy’s Piedmont region. With its penetrating floral fragrance and sweet, vivacious raspberry flavors, it is a great a

Melting Pot Main Menu and Prices

Fun-due for the Kids $9.95 – $10.00 Enjoy any one of the individual entrA©es below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Seasonal Pasta
Chocolate Milk $2.50 Shaken Not Stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
Coop’s Cherry Luau $2.50 A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
Very Berry Lemonade $2.50 A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade

Melting Pot Cooking Styles Menu and Prices

Prepare your entrA©es with any of our cooking styles. Choose one style per cooktop. Priced per pot
Coq Au Vin $4.95 Classic, Elegant. The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
Bourguignonne $5.95 Traditional, Hearty. The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free
Seasoned Court Bouillon $ Light, Versatile. Fresh, Seasoned Vegetable Broth
Mojo $4.95 Bold, Flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus

Melting Pot Other Reds Menu and Prices

Dreaming Tree, Red, `Crush`, North Coast, California $9.00 – $36.00
Michel Torino, Malbec, `Don David Reserve`, CalchaquA­ Valley, Salta, Argentina $36.00
Vieux Lazaret, ChA?teauneuf-Du-Pape, RhA?ne, France $62.00
Allegrini, Valpolicella, Veneto, Italy $36.00
Anciano, Tempranillo, `Aged 10 Years`, Gran Reserva, ValdepeA±as, Castile-LaMancha, Spain $32.00
Treana, Red, Paso Robles, California $48.00
Coppola, Claret, `Diamond Collection`, California $36.00
Zen of Zin, Zinfandel, California $30.00
RamA?n Bilbao, Tempranillo, Reserva, Rioja, Spain $42.00
Koenig, Syrah, `Three Vineyard`, Snake River Valley, Idaho $38.00
Rouffiac, Cahors, `Passion`, Southwest, France $33.00
J. Vidal-Fleury, CA?tes du RhA?ne, RhA?ne, France $35.00
Snake River Winery, Malbec, Idaho $34.00
Antonio Sanguineti, Chianti Classico, Tuscany, Italy $34.00
Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina $7.00 – $30.00
Banfi, Chianti, Tuscany, Italy $30.00
Olarra, Rioja, Reserva, `Cerro AA±on`, Spain $34.00
Brotte, Gigondas, `La Marasque`, RhA?ne, France $48.00
Couron, CA?tes Du RhA?ne, RhA?ne, France $7.00 – $30.00

Melting Pot Beaujolais Menu and Prices

Beaujolais, Louis Jadot, Beaujolais, France, 2007 $29.00
Beaujolais-Villages, Joseph Drouhin, Beaujolais, France, 2008 $28.00

Melting Pot Scotch / Bourbon Menu and Prices

Balvenie 12 Year Doublewood $10.00
Glenmorangie 10 Year $8.00
Laphroaig 10 Year $9.00
Macallan 12 Year $12.00
Glenlivet 18 Year $17.00

Melting Pot Sweet White / Blush Menu and Prices

Schmitt SA¶hne, Riesling, SpA¤tlese, `P. M.`, Mosel, Germany $34.00
Domino, Moscato, California $24.00
Pacific Rim, Riesling, Columbia Valley, Washington $7.00 – $28.00
Beringer, White Zinfandel, California $6.00 – $24.00

Melting Pot 4-Course Experience Menu and Prices

Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus BeefA® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrA©e below and chocolate dessert. Prices below include all four courses. We’d be happy to prepare any of our entrA©es gluten-free-just ask! Add a cold water lobster tail to any entrA©e for just $14.95
French Quarter $35.95 Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
The Classic* $37.95 Certified Angus BeefA® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
Steak Lovers $37.95 Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus BeefA® sirloin
Land & Sea* $33.95 Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
Boise Fusion $44.95 Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Spicy IPA filet, Elk sausage
Surf & Turf $44.95 Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
Good Earth Vegetarian $31.75 Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti
Pacific Rim $33.95 Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
Fondue Delight $43.95 Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti

Melting Pot Drink Specialties Menu and Prices

Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites
F.A.B. Coffee $6.00 A “FAB”ulous blend of Frangelico, Amaretto and Baileys in coffee finished with whipped cream and chocolate shavings
Irish Coffee $6.00 The classic blend of Irish Whiskey and dark crA?me de cacao in coffee with green crA?me de menthe garnished whipped cream
Banana Baileys Colada $7.50 A frozen blend of Baileys, piA±a colada, fresh bananas, crA?me de cacao and banana liqueur topped off with whipped cream
The Chocolate Peanut Butter Martini $8.00 The staff’s favorite! Baileys Irish Cream, Frangelico and Godiva Chocolate Liqueur, shaken not stirred!
Siberian Warm Up $6.50 Russia’s favorite! Stoli Vodka, KahlA?a, Baileys Irish Cream and coffee
CafA© Henry III $7.50 Said to be a favorite of the former monarch, coffee swirled with KahlA?a, Galliano, Korbel Brandy and Grand Marnier topped with whipped cream
Amaretto Nightcap $7.25 Amaretto, Godiva Chocolate Liqueur and cappuccino, topped with whipped cream and chocolate shavings
White Chocolate Raspberry Dream $7.00 A delicious blend of Godiva White Chocolate Liqueur, Chambord and coffee topped with rich whipped cream

Melting Pot Malbec Menu and Prices

Malbec, BenMarco, Mendoza, Argentina, 2008 $39.00
Malbec, Durigutti, Mendoza, Argentina, 2007 $32.00
Malbec, Bodega Elvira Calle, “Alberti 154”, Mendoza, Argentina, 2009 $27.00
Malbec, Terrazas de los Andes, Mendoza, Argentina, 2008 $28.00
Malbec, Portillo, Alto Valle de Uco, Mendoza, Argentina, 2009 $25.00
Malbec, Snake River Winery, Idaho, 2008 $38.00
Malbec, Crios de Susana Balbo, Mendoza, Argentina, 2008 $30.00

Melting Pot Craft Beer Menu and Prices

Lagunitas, Dogtown, Pale Ale (Petaluma, CA) $4.95 Draft
Payette, North Fork, Lager (Garden City, ID) $4.95 Draft
Deschutes, Black Butte, Porter (Bend, OR) $4.95 Draft
Stone, IPA (Escondido, CA) $4.95 Draft
Blue Moon, Wheat Ale (Golden, CO) $3.95
Mac and Jack’s, African Amber, Amber (Redmond, WA) $4.95 Draft
Sam Adams, Boston, Lager (USA) $4.95 Draft

Melting Pot White Burgundy Menu and Prices

MA?con-Villages, Georges DuboA“f, Burgundy, France, 2009 $25.00
Chablis, Joseph Drouhin, `Domaine de Vaudon`, Burgundy, France, 2008 $40.00

Melting Pot Pinot Gris / Grigio Menu and Prices

Pinot Gris, Adelsheim, Willamette Valley, Oregon, 2009 $34.00
Pinot Grigio, MezzaCorona, Vigneti delle Dolomiti, Trentino, Italy, 2008 $21.00
Pinot Gris, Milbrandt Vineyards, `Traditions`, Washington, 2008 $24.00
Pinot Gris, King Estate, `Acrobat`, Oregon, 2009 $27.00
Pinot Grigio, Loredona, Monterey County, California, 2009 $22.00
Pinot Gris, King Estate, `Signature Collection`, Oregon, 2009 $34.00
Pinot Grigio, Estancia, California, 2009 $25.00
Pinot Gris, Trimbach, `RA©serve`, Alsace, France, 2005 $36.00
Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy, 2009 $40.00

Melting Pot Viognier Menu and Prices

Viognier, Renwood, `Red Label`, Lodi, California, 2007 $22.00
Viognier, Les Jamelles, Vin de Pays d’Oc, Languedoc, France, 2007 $24.00

Melting Pot Cognac / Brandy Menu and Prices

Courvoisier VSOP $11.00
RA©my Martin VSOP $11.00
Courvoisier VS $8.00
Hennessy VS $8.00

Melting Pot Chocolate Fondue Menu and Prices

Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $5.95 per plate
Chocolate S’mores $8.50 Nostalgic, FlambA©ed. Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits Gluten Free
Yin & Yang $7.95 Balanced, Tempting. Featured Chocolate: Dark, white
Create your Own $8.75 Unique, Delightful. Featured Chocolate: Milk, dark or white; Melted with: DisaronnoA®, BaileysA®, CointreauA®, Grand MarnierA®, ChambordA® or TuacaA®
Bananas Foster $8.50 Buttery, FlambA©ed. Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
Cookies ‘N Cream Marshmallow Dream $8.50 Classic, flambA©ed. Featured Chocolate: Dark; Melted with: Marshmallow crA?me, OreoA® cookie crumbles
Flaming Turtle* $8.50 Buttery, FlambA©ed. Featured Chocolate: Milk; Melted with: Caramel, candied pecans
The Original* $8.25 Sweet, Nutty. Featured Chocolate: Milk; Melted with: Crunchy peanut butter
Pure Chocolate $7.95 Classic, Smooth. Featured Chocolate: Milk, dark or white
Caramel Toffee Crunch $8.50 Sweet, Buttery. Featured Chocolate: Milk; Melted with: Caramel, Heath Bara„? pieces

Melting Pot Cheese Fondue Menu and Prices

The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats (Gluten Free) – $3.75 per plate
Classic Alpine $8.95 Rich, Sweet-Yet-Earthy. Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
Craft Your Own Wisconsin Cheddar $8.50 with one of our local brews below. We’ll leave the rest behind for the table. Must be 21 or older. Plus additional: Lagunitas, Pale Ale ($3.50), Payette, `North Fork` Lager ($3.50), Stone, IPA ($3.50
Wisconsin Cheddar* $8.50 Mild, Comforting. Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices. With RedbridgeA® beer (Gluten Free)
Loaded Baked Potato Cheddar $8.50 Comforting, Savory. Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Vegetable broth, our Green Goddess, Garlic & Wine seasoning, potatoes, bacon, scallions
Wisconsin Trio $8.75 Robust, Aromatic. Featured Cheeses: ButterkA¤se, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallions
Spinach & Artichoke $8.75 Classic, Savory. Featured Cheeses: ButterkA¤se, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
Pear & Brie $9.25 Mild, Sweet. Featured Cheeses: Brie, GruyA?re, Raclette, Fontina; Melted with: White wine, pears, honey, scallions

Melting Pot Salads Menu and Prices

Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings
Apple Bacon Spinach $5.75 Fresh spinach, crimini mushrooms, sliced egg, spicy pecans, Granny Smith apples and apple bacon vinaigrette
Caesar $5.50 Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free
California $5.50 Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
The Melting Pot House Salad* $5.50 Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free

Melting Pot Moscato / Dessert Wines Menu and Prices

Pinot Gris, King Estate, `Vin GlacA©`, Oregon, 2007 $33.00
Moscato d’Asti, Michele Chiarlo, “Nivole”, Piedmont, Italy, 2008 $31.00
Moscato, Pink, Innocent Bystander, Victoria, Australia, 2009 $26.00
Moscato d’Asti, Luccio, Piedmont, Italy, 2009 $24.00

Melting Pot Specialty Cocktails Menu and Prices

Blackberry Mint Margarita $7.00 Mint, blackberries, Sauza Gold Tequila and a sugar rim combine to create this spin on a classic margarita
Whiskey Thistle $7.95 Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
The Melting Pot Mule $8.50 An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
M.P.’s Grand Sangria $7.95 Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
Maker’s Manhattan $8.95 Maker’s Mark Bourbon, sweet vermouth and a dash of bitters, garnished with a cherry
Vesper Martini $8.95 Three parts Tanqueray Gin, one part Belvedere Vodka, half part Lillet Blanc and a dash of Angostura Bitters – shaken until icy cold
Pomegranate Cosmo $7.95 SKYY Citrus Vodka, PAMA Liqueur, cranberry juice, pomegranate and lime
Lemon Berry Mojito* $6.50 We shake up the classic mojito with Bacardi Limon & wildberry purA©e for a light & tasty blend of berries & citrus
Blackberry Sage Lemonade $5.50 A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage
Tipsy Turtle $7.00 Bacardi 151, Myers’s Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine
White Peach Cosmo $7.95 New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
Blackberry Sage Lemonade with Bacardi $8.95 A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon!
Sunshine Sangria $8.25 Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
Deep South Tea $7.50 Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
Yin & Yang Martini $8.95 Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
Love Martini* $7.50 Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
Freshly Picked Margarita $11.95 Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice

Melting Pot Merlot Menu and Prices

Merlot, Northstar, Columbia Valley, Washington, 2006 $70.00
Merlot, Tangley Oaks, Napa Valley, California, 2009 $35.00
Merlot, Kenwood Vineyards, `Yulupa`, California, 2007 $28.00
Merlot, Raymond, `R. Collection`, California, 2006 $28.00
Merlot, Ghost Pines, `Winemaker’s Reserve`, Napa-Sonoma Counties, California, 2006 $35.00
Merlot, Clos du Val, Napa Valley, California, 2005 $40.00
Merlot, Columbia Winery, Columbia Valley, Washington, 2007 $27.00
Merlot, L’Ecole No. 41, Columbia Valley, Washington, 2007 $42.00

Melting Pot Cordials Menu and Prices

These fine cordials can be enjoyed on the rocks or straight up
Godiva White Chocolate $6.75
Amaretto Disaronno $6.50
Grand Marnier $8.00
Baileys Irish Cream $6.00
Chambord $7.00
Frangelico $6.50
Godiva Chocolate Liqueur $6.75
KahlA?a $5.50

Melting Pot Spanish Reds Menu and Prices

Garnacha, Bodegas Zabrin, “Garnacha de Fuego”, Calatayud, AragA?n, Spain, 2009 $23.00
Rioja, Crianza, Bodegas Montecillo, Rioja, Spain, 2007 $29.00
Tempranillo, Finca el Tesso, Ribera del Guadiana, Spain, 2007 $28.00
Rioja, Reserva, Campo Viejo, Rioja, Spain, 2005 $33.00
Tempranillo / Garnacha, Bodegas Ada, “Red Guitar”, Navarra, Spain, 2008 $25.00
Tempranillo, Bodegas Ochoa, Crianza, Navarra, Spain, 2004 $35.00

Melting Pot Pinot Noir Menu and Prices

Pinot Noir, Elk Cove, Willamette Valley, Oregon, 2008 $40.00
Pinot Noir, Estancia, “Pinnacles Ranches”, Monterey County, California, 2009 $31.00
Bourgogne, Joseph Drouhin, “Laforet”, Burgundy, France, 2007 $33.00
Pinot Noir, Argyle, Willamette Valley, Oregon, 2006 $52.00
Pinot Noir, King Estate, “Next”, Oregon, 2007 $38.00
Pinot Noir, Parducci, Mendocino County, California, 2008 $26.00
Pinot Noir, Francis Coppola, “Director’s Cut`, Sonoma Coast, California, 2007 $42.00 A plush, silky texture, which accentuates the tantalizing flavors of crushed cranberries, cherry, strawberry, allspice, clove and vanilla
Pinot Noir, Willamette Valley Vineyards, `Whole Cluster`, Willamette Valley, Oregon, 2009 $39.00
Pinot Noir, Mirassou, `Coastal Selection`, Monterey County, California, 2008 $23.00

Melting Pot Traditional Gourmet Coffee Blends Menu and Prices

Also enjoy our more traditional gourmet coffee blends
Espresso $3.00
Coffee / Decaffeinated Coffee $2.50
Cappuccino $3.50
CafA© Mocha $4.00

Melting Pot Zinfadel Menu and Prices

Zinfandel, Alexander Valley Vineyards, `Sin Zin`, Alexander Valley, California, 2008 $35.00
Zinfandel, Seghesio, Sonoma County, California, 2008 $39.00
Zinfandel, Ravenswood, `Zen of Zin Old Vine`, California, 2008 $25.00
Zinfandel, Ravenswood, `Vintner’s Blend”, California, 2008 $26.00
Zinfandel, Michael & David, “7 Deadly Zins”, Lodi, California, 2008 $34.00
Zinfandel, Michael & David, “Earthquake”, Lodi, California, 2007 $48.00

Melting Pot Blush / Rose Menu and Prices

Red, Ste. Chapelle, “Soft Red”, Idaho, 2009 $20.00
White Zinfandel, Beringer, California, 2009 $18.00

Melting Pot Cabernet Sauvignon Menu and Prices

Claret, Francis Coppola, “Black Label Diamond Series”, California, 2008 $36.00
Cabernet Sauvignon, 337, Lodi, California, 2008 $32.00
Schug, Cabernet, Sonoma Valley, California $40.00
Cabernet Sauvignon, Jordan, Alexander Valley, California, 2006 $75.00
Cabernet Sauvignon, Francis Coppola, “Director’s Cut`, Alexander Valley, California, 2007 $39.00 Director’s Cut Cabernet delivers enticing aromas of cola, cherry, and eucalyptus before revealing dark, rich berries, cassis and clack cherries, which is typical of fruit grown in the illustrious Ale
J. Lohr, Cabernet, `Seven Oaks`, Paso Robles, California $10.00 – $38.00
Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California, 2007 $120.00
Cabernet Sauvignon, Los Vascos, Colchagua Valley, Central Valley, Chile, 2008 $30.00
William Hill, Cabernet, Napa Valley, California $65.00
Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2006 $44.00
St. Supery, Cabernet, Napa Valley, California $62.00
Cabernet Sauvignon, Joel Gott, `Blend No. 815`, California, 2006 $37.00
Cabernet Sauvignon, Koenig, `Bitner Vineyard`, Idaho, 2007 $38.00
Cabernet Sauvignon, Cellar No. 8, California, 2008 $23.00
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2006 $110.00
Saviah, Cabernet, `The Jack`, Columbia Valley, Washington $9.00 – $36.00
Cabernet Sauvignon, Michael & David, `Earthquake`, Lodi, California, 2006 $49.00
Cabernet Sauvignon, Buried Cane, Washington, 2007 $27.00
14 Hands, Cabernet, Columbia Valley, Washington $7.00 – $30.00
Cabernet Sauvignon, 14 Hands, Washington, 2008 $24.00
Cabernet Sauvignon, Main Street Winery, Lake-Monterey-Santa Barbara Counties, California, 2006 $28.00
Cabernet Sauvignon, NxNW, Columbia Valley, Washington, 2007 $46.00
Joel Gott, Cabernet, `815`, California $10.00 – $40.00

Melting Pot Red Blends / Other Reds Menu and Prices

Cabernet Sauvignon/Malbec, Bodegas Caro, `Amancaya`, Mendoza, Argentina, 2008 $38.00
Cabernet Blend, Bennett Lane, `Maximus`, Napa Valley, California, 2006 $52.00
Bordeaux, Barons de Rothschild (Lafite), `RA©serve SpA©ciale`, Bordeaux, France, 2008 $35.00
Red, Beaucanon, `Trifecta`, Napa Valley, California, 2004 $40.00 A swirl of this deep garnet wine relases elegant aromas of spicy berries, leather and sweet alcohol, highlighting flavors of blackberry, and black cherry. Tannins are grippy and the finish is amazing
Sangiovese Blend, Ferrari-Carano, `Siena`, Sonoma County, California, 2008 $42.00
CarmenA?re, MontGras, Colchagua Valley, Reserva, Central Valley, Chile, 2008 $29.00
Red, St. Francis Vineyards, Sonoma County, California, 2006 $32.00
Barbera, Ryan Patrick, Columbia Valley, Washington, 2007 $39.00
Rhone Blend, Cline Cellars, `Cashmere`, California, 2008 $30.00
Meritage, Estancia, `Reserve`, Paso Robles, California, 2007 $48.00
Red, Folie A  Deux, `MA©nage A  Trois`, California, 2008 $26.00
Red, Dunham, `Trutina`, Columbia Valley, Washington, 2007 $41.00
Shiraz / Malbec, ViA±a DoA±a Paula, LujA?n de Cuyo, Mendoza, Argentina, 2008 $34.00
ChA?teauneuf-du-Pape, M. Chapoutier, `La Bernardine`, RhA?ne, France, 2005 $78.00
Red, Kamiak, `Rock Lake Red`, Columbia Valley, Washington, 2007 $29.00
Red, Michael & David, `Incognito`, Lodi, California, 2008 $35.00

Melting Pot Riesling Menu and Prices

Riesling, S.A. PrA?m, `Essence`, Mosel, Germany, 2009 $27.00
Riesling, Kabinett, Schmitt SA¶hne, `Piesporter Michelsberg`, Mosel-Saar-Ruwer, Germany, 2008 $22.00
Riesling, Charles Smith Wines, `Kung Fu Girl, Evergreen Vineyard`, Columbia Valley, Washington, 2009 $25.00
Riesling, Jekel, Monterey County, California, 2008 $24.00
Riesling, Seven Hills, Columbia Valley, Washington, 2009 $28.00
Riesling, Ste. Chapelle, `Special Harvest Winemaker’s Series”, Idaho, 2007 $21.00

Melting Pot Chardonnay Menu and Prices

Chardonnay, Cupcake, Central Coast, California, 2009 $24.00
Chardonnay, Sonoma Cutrer, “Russian River Ranches”, Sonoma Coast, California, 2008 $42.00
Chardonnay, Canyon Road, California, 2009 $19.00
KJ, Chardonnay, “Vintner’s Reserve`, California $9.00 – $36.00
Chardonnay, Cakebread Cellars, Napa Valley, California, 2008 $65.00
Chardonnay, Kendall-Jackson, `Vintner’s Reserve”, California, 2008 $30.00
La Crema, Chardonnay, Sonoma Coast, California $40.00
Darkhorse, Chardonnay, California $7.00 – $26.00
Chardonnay, Unoaked, Snake River Winery, Snake River Valley, Idaho, 2009 $26.00
Chardonnay, La Crema, Sonoma Coast, California, 2008 $36.00
Chardonnay, Ryan Patrick, “Naked”, Columbia Valley, Washington, 2008 $22.00
Chardonnay, Frei Brothers, “Reserve”, Russian River Valley, California, 2008 $34.00
Chardonnay, d’Arenberg, `The Stump Jump Lightly Wooded`, McLaren Vale-Adelaide Hills, South Australia, 2006 $28.00
St. Jean, Chardonnay, `Bijou`, California $8.00 – $34.00

Melting Pot White Blends Menu and Prices

White, Sokol Blosser, `Evolution`, Oregon, 12th Edition $35.00 Every new bottling has its own subtle and fresh personality. The 9 grapes tie together perfectly, creating a smooth, layered white wine
White, Conundrum, California, 2008 $40.00
White, Conundrum, California, 2008 $23.00

Melting Pot Shiraz / Syrah Menu and Prices

Shiraz, McWilliam’s, “Hanwood Estate”, South Eastern Australia, 2008 $26.00
Syrah, Charles Smith Wines, “Boom Boom”, Columbia Valley, Washington, 2008 $35.00
Syrah, Dusted Valley, “Stained Tooth”, Columbia Valley, Washington, 2007 $44.00
Shiraz, d’Arenberg, `The Stump Jump`, McLaren Vale, South Australia, 2008 $27.00
Shiraz / Viognier, d’Arenberg, “The Laughing Magpie”, McLaren Vale, South Australia, 2007 $49.00
Shiraz, Penfolds, “Bin 128”, Coonawarra, South Australia, 2006 $48.00
Syrah / Bonarda, Crios de Susana Balbo, Mendoza, Argentina, 2008 $32.00
Shiraz, Penfolds, “Koonunga Hill”, South Eastern Australia, 2008 $24.00
Syrah, Clayhouse Vineyard, Paso Robles, California, 2008 $29.00
Syrah, Dunham, Columbia Valley, Washington, 2005 $65.00
Syrah, Les Jamelles, Vin de Pays d’Oc, Languedoc, France, 2008 $28.00

Melting Pot Sparkling Menu and Prices

Michelle, Brut, Columbia Valley, Washington $29.00
Veuve Clicquot, Brut, `Yellow Label`, Champagne, France $85.00
Banfi, Brachetto d’Acqui, “Rosa Regale”, Piedmont, Italy $45.00
Luccio, Moscato d’Asti, Piedmont, Italy $7.00 – $30.00
Avissi, Prosecco, Veneto, Italy $33.00

Melting Pot EntrA©es: Create Your Own Menu and Prices

Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus BeefA® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $20.95. Make It a 4-Course – Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue: $35.95
All-Natural Breast of Chicken $14.95
Certified Angus BeefA® Sirloin $23.95
Premium Filet Mignon $22.95
Featured Pasta $14.95
Smoky Andouille Sausage $14.50
Teriyaki-Marinated Sirloin* $18.95
Chicken & Vegetable Potstickers $15.50
Atlantic Salmon Filet $21.50
Sesame-Crusted Ahi Tuna $18.95
Honey Orange Duck Breast $18.95
Spicy IPA Filet $22.95
Memphis-Style Dry Rub Pork* $18.95
Elk Sausage $19.95
Pacific White Shrimp $18.95
Wild Mushroom Sacchetti $13.95

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