Mesa Coyoacan Platos Fuertes Menu and Prices
|
| Enchiladas De Mole |
$18.00 |
Organic shredded chicken topped with crema fresca, avocado, onion and sesame seeds |
| Mixiotes De Carnero |
$22.00 |
Spiced lamb with chile ancho, chile guajillo and avocado leaves steamed in a banana leaf served with cactus salad, black beans, and pickled habanero red onions |
| Pescado Dorado Al Pastor |
$24.00 |
Grilled whole boneless marinated in guajillo salsa and topped with grilled pineapple. Served with guacamole, black beans topped with queso fresco and handmade corn tortillas |
| Enchiladas Verdes |
$20.00 |
Grass fed grilled marinated skirt steak or seafood sauteed garlic shrimp and octopus |
| Enchiladas Rojas |
$16.00 |
Opped with oaxaca cheese, avocado, red onions and crema fresca and with your choice of chicken or vegetarian |
| Chiles En Nogada |
$22.00 |
Roasted poblano pepper stuffed with shredded pork, organic chicken, peaches, pears, apples and almonds covered in a walnut sauce, topped with pomegranate seeds |
| Chile Relleno Vegetariano |
$16.00 |
Roasted poblano pepper stuffed with zucchini, carrots, grilled corn, spinach or verdolagas covered with Oaxaca cheese, red tomato salsa and topped with pumpkin seeds, served with mexican rice |
| Plato De Carnitas |
$21.00 |
Braised berkshire pork and pork belly, served with cactus salad, black beans, guacamole and hand-made tortillas |
| Enchiladas Verdes |
$16.00 |
Traditional green enchiladas topped with oaxaca cheese, avocado, red onion & crema fresca. your choice of chicken or vegetarian |
| Enchiladas Rojas |
$20.00 |
Grass fed grilled marinated skirt steak or seafood sauteed garlic shrimp and octopus |
| Pollo Con Mole Poblano |
$22.00 |
Served with rice, beans topped with queso fresco |
| Carne Asada Plate |
$24.00 |
Grass fed grilled marinated skirt steak. Served with rajas con crema, black beans topped with queso fresco and enchilada de mole topped with crema fresca and sesame seeds |
| Costillas En Adobo |
$20.00 |
Mexican salsa prepared with chile guajillo and ancho giving it a mild smoky spice, served with roasted chayote with melted oaxacan cheese and rice, beans & queso fresco on the side |
| Pollo Al Pipian |
$20.00 |
Roasted organic chicken in a traditional verde is a salsa of pumpkin seeds, tomatillo, jalapeno, hoja santa, served with grilled zucchini, rice and beans |
| Camarones Al Ajillo |
$20.00 |
Maya shrimp marinated with chipotle and garlic, served with rice, black beans, avocado and hand-made tortillas |
