Mimosa Restaurant

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Mimosa Restaurant Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Mimosa Restaurant Spring Menu – Salads Menu and Prices

Romaine Hearts $7.00 prosciutto, grilled zucchini, tomato vinaigrette, asiago cheese
Organic Spring Mix $7.00 toasted almonds, local goat cheese, oranges, enoki, egg confetti garnish, mimosa champagne vinaigrette

Mimosa Restaurant Spring Menu – Soup Menu and Prices

Creamy Chester County Mushroom Soup $5.00
Soup Of The Day $6.00

Mimosa Restaurant Spring Menu – Tapas Hot Menu and Prices

Mussels In Pernod Cream Sauce $6.00
Mackerel With Tomato, Garlic, Parsley $6.00
Littleneck Clams, Bacon, Garlic, Romano $6.00

Mimosa Restaurant Spring Menu – Entrees Menu and Prices

Paella Espanola $25.00 saffron rice, mussels, clams, shrimp, chicken breast, chorizo, langostino, squid
Chicken Breast Parmigiana Over Pasta $16.00 with marinara, mozzarella, parmesan
Beef Tenderloin $25.00 zucchini & potato au gratin, tomato concassee, oregano demi glace
Catfish Filet $16.00 grilled artichoke hearts, polenta, basil cream sauce
Mini Penne $15.00 – $24.00 with sun dried tomatoes, broccoli, gorgonzola, pine nuts
Pork Tenderloin $19.00 with mushrooms & bacon, grainy mustard sauce

Mimosa Restaurant Spring Menu – Appetizers Menu and Prices

Smoked Chicken & Cheddar Quesadillas $8.00
Classic French Escargot In Butter & Garlic $9.00
Sampler Of Crab Cake $11.00 chicken quesadilla, spinach and artichoke dip
Spinach And Artichoke Dip $7.00 with corn chips and pita
Pissaladiere $7.00 pizza of tomato, onions, anchovies, black olives
Jumbo Lump Crab Cake Napoleon In Phyllo, Chipotle Remoulade $10.00

Mimosa Restaurant Summer Dessert Selections Menu and Prices

Margarita Ice Cream $6.00 refreshing ice cream made with fresh lime juice, tequila and triple sec.
Chocolate Hazelnut Truffle Cake $7.00 a luscious fudge-like flourless cake, made with belgian chocolate and roasted ground hazelnuts.
Tiramisu $7.00 creamy and rich cake with layers of mascarpone cheese, ladyfingers, coffee & cocoa.
Tarte Aux Pommes $7.00 golden delicious apples in puff pastry with apricot glaze, served warm with vanilla ice cream.
Key Lime Pie $7.00 refreshingly tart, a sweet south florida favorite made with real key lime juice and whipped topping.
White Chocolate Creme Brulee $7.00 traditional custard dessert flavored with white chocolate, finished with a crisp sugar topping.
Lemon Sorbet $5.00
Peanut Butter Mousse Cake $7.00 velvety smooth peanut butter mousse, finished with a layer of belgian chocolate ganache.
Raspberry Sorbet $5.00
Vanilla Bean & Honey Panna Cotta $7.00 this italian dessert means "cooked cream," but our version is made with buttermilk, honey and vanilla beans for a much healthier yogurt-like flavor.

Mimosa Restaurant Spring Menu – Tapas Cold Menu and Prices

Marinated Fresh Anchovies, Cucumbers & Cilantro $5.00
Sesame Encrusted Tuna On Greens, Red Chili Sauce $6.00
Jumbo Shrimp, Horseradish Coleslaw $5.00

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