Enjoy Mirabelle latest menu price updated list. Up to date Mirabelle and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Mirabelle Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Mirabelle Appetizers Menu and Prices
|
| Soup In Season |
$9.00 |
according to the chef |
| Painted Hills Farm Braised Shot Rib |
$16.00 |
served over traditional borscht and herbed creme fraiche |
| Selection Of Four Artisan Cheeses |
$16.00 |
apple marmalade, grape, and toasted raisin-walnut bread |
| Hudson Valley Foie Gras |
$24.00 |
prepared daily in a different style |
| Pig Trotter Stuffed With Apple And Foie Gras |
$14.00 |
served with potato croustillant and port and truffle sauce |
| Grilled Seppia |
$15.00 |
grilled cuttlefish with pan roasted tomatoes, cold pressed olive oil. |
| Seasonal Tossed Green Salad |
$7.50 – $9.50 |
with or without goat cheese, parsley vinaigrette |
| Seared Jumbo Sea Scallops |
$17.00 |
served with endive and coconut fondue, tarragon, pear grapefruit marmelade |
| Chilled Raw Hawaiian Hamachi |
$17.00 |
a garnish of gremolata of caper, lemon, and green apple, pistachio pesto, chervil salad |
Mirabelle Daily Specials Menu and Prices
|
| Soup |
$17.00 |
roasted loin of venison, leek fondue, dried cherry puree, and fried shallot |
| Soup |
$14.00 |
red beet, frisee, and hard boiled egg salad, horseradish sauce |
| Soup |
$24.00 |
pan-roasted foie gras, cumin, orange and carrot puree, dried fruit compote |
| Soup |
$9.00 |
french onion soup with gruyere crouton |
| Fish Of The Day |
$37.00 |
pan seared day boat cod, basmati rice, haricot vert, oyster mushroom, coconut broth, and caramelized pineapple |
| Vegetarian |
$28.00 |
ragout of gnocchi, garlic braised escarole, and mushrooms |
Mirabelle The Silver Toque Menu Menu and Prices
|
| gingerbread or choice of desserts (includes glass of house white or red wine) served from 5:30pm to 7:.00pm |
| The Silver Toque Menu |
$48.00 |
french onion soup with gruyere cheese crouton, or roasted loin of venison, leek fondue, dried cherry puree, and fried shallot, or red beet, frisee, and hard boiled egg salad with horseradish sauce |
| The Silver Toque Menu |
$48.00 |
pan seared day boat cod, basmati rice, haricot vert, oyster mushroom, coconut-lime broth, and caramelized pineapple, or ragout of herb gnocchi, garlic braised escarole, and mushrooms, or roasted pain |
|
Mirabelle Selection Of Artisan Cheeses Menu and Prices
|
| Herb Crusted Machego (Spanish Sheep) |
$16.00 |
mecox farm bridgehampton long island: atlantic mist – sunrise – shawondasee |
| Gingerbread Souffle |
$8.00 |
with rum scented creme anglaise |
Mirabelle Main Courses Menu and Prices
|
| Grilled Painted Hills Farm Shell Steak |
$43.00 |
celeriac puree, potato pont neuf, caramelized shallots, ginger spicy meritage reduction sauce |
| Coffee, Tea, Espresso |
$4.00 |
|
| The Fish Of The Day |
$0.00 |
p/a |
| Pan-Roasted Berkshire Pork Chop |
$34.00 |
cheese pumpkin risotto, roasted plums, plum vinegar sauce |
| The Vegetarian Main Course Of The Day |
$0.00 |
p/a |
| Turban Of Rainbow Trout |
$33.00 |
leek and truffle ragout, yam cranberry jam, scallion vinaigrette, walnut, mushroom spring roll |
| Seared Puerto Rico Cobia |
$38.00 |
barely cooked cobia fish, banana brown butter, ragout of salsify and parsnip, salsify fritter |
| Traditional Coq Au Vin |
$34.00 |
chicken cooked in red wine with fingerling potato croque au sel, bacon, pearl onions, and mushrooms |
| Seared Colorado Lamb Chop |
$38.00 |
served with braised lamb shoulder and sweet potato shepherd’s pie, timbale of young spinach and garlic, natural juice |
| Cappuccino |
$5.00 |
|
| Duck Mirabelle |
$37.00 |
seared breast: served over daikon-miso pillow, mushroom, goat cheese & apple cigar, leg confit: served with duck rillette dumpling in duck consomme |
| Dessert Or Souffle |
$8.00 |
|
| Jambon De Bayonne Wrapped Monkfish Lain |
$36.00 |
butternut squash flan, wild mushrooms, orange grainy mustard sauce |