Enjoy Molos Restaurant latest menu price updated list. Up to date Molos Restaurant and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Molos Restaurant Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Molos Restaurant Zesta Orektika, Hot Appetizers Menu and Prices
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| Oktopodaki Skaras |
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Sashimi grade char grilled octopus, eggplant puree, caramelized onions |
| Mydia Methismena |
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P.e.i. mussels, seasonal vegetables, tsipouro, hot chillies, feta cheese |
| Molos Piato |
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Crispy zucchini chips, eggplant chips, parsnips, mint yogurt dip |
| Saganaki |
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Pan fried kefalograviera cheese |
| Kavourokefte |
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Jumbo lump crab cake, dill, fennel, scallions, roasted red pepper puree |
| Kalamaraki Tragano |
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Flash fried calamari, zesty lemon mustard sauce |
| Garides Saganaki |
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Sauteed shrimp, tomato concasse, red and green peppers, feta cheese, anise |
| Spanakopita |
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Organic baby spinach pie, leeks, scallions, dill, feta, wrapped in village style phyllo |
Molos Restaurant Raw Bar Menu and Prices
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| Seafood Towers |
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Port imperial, ny waterways, arthurA’s landing |
| Chilled |
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Little neck clams 2 each, chilled shrimp (3 pieces), chilled lobster (half pound) |
| Oysters Priced Individually |
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Selections from the east and west coast |
Molos Restaurant Kria Orektika, Cold Appetizers Menu and Prices
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| Patzaria Skordalia |
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Roasted beets, organic heirloom beets, garlic mashed potatoes |
| Tuna Tartare |
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Sushi grade tuna, roasted red beets, lime and dill dressing |
| Pikilia |
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Sampling of: taramosalata, melitzanosalata, tzatziki, tyrokafteri, skordalia, pita bread |
Molos Restaurant Side Dishes Menu and Prices
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| Lemon Potatoes |
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Oven roasted, oregano |
| Greek Fries |
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Fresh cut fries, sea salt, oregano |
| Horta |
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Steamed wild greens, extra virgin olive oil, lemon |
| Grilled Vegetables for Two |
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Seasonal vegetables |
| Spanakorizo |
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Rice, wilted organic baby spinach |
Molos Restaurant Kiria Piata Menu and Prices
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| Kotopoulo |
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Roasted half organic chicken, roasted lemon potatoes, oregano |
| Tonos |
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Sesame crusted sushi grade tuna, stir fry vegetables |
| Solomos |
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Herb crusted organic king salmon, spinach, saffron rice pilaf |
| Bone, In Filet Mignon |
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Certified black angus, double roasted rosemary and garlic potatoes, roasted beets, roasted carrots, madeira peppercorn reduction |
| Halibut |
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Baked with seasonal vegetables, wrapped in parchment paper |
| Paidakia |
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Grilled colorado rack of lamb, sweet potato and goat cheese mash, sauteed wild greens, truffle oil |
| Arni Youvetsi |
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Braised lamb shank, carrots, orzo pasta, savory tomato sauce |
| Sfirida Fricassee |
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Grouper, sauteed swiss chard, dill, spring onions, egg lemon sauce |
| Master Purveyor Prime New York Strip |
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Dry-aged -roasted lemon potatoes |
| Astako Macaronada |
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Linguine pasta, lobster, tomato, fresh basil |
Molos Restaurant Mezedes Menu and Prices
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| Small bites to enjoy with ouzo |
| House Cured Olives |
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Thassos, kalamata, karidoelies rosemary, oregano, extra virgin olive oil |
| Melitzanosalata |
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Roasted eggplant, garlic, herbs, extra virgin olive oil |
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| Tzatziki |
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Greek yogurt, cucumbers, garlic, extra virgin olive o |
| Keftedes |
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Ground beef, organic mint, onions, parsley |
| Tyrokafteri |
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Feta cheese, manouri cheese pureed roasted red peppers greek spices |
| Taramosalata |
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Cod roe, onions, lemon juice extra virgin olive oil |
| Kolokithokeftedes |
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Zucchini fritters, feta cheese herbs |
Molos Restaurant Whole Fish Menu and Prices
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| House specialty, charcoal grilled with ladolemono |
| Black Sea Bass Usa |
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| Tiger Prawns East Africa Per Piece |
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| Red Snapper Usa |
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| Lavraki |
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Mediterranean sea bass hellas |
| Red Fagri |
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Mediterranean snapper hellas |
Molos Restaurant Salads Menu and Prices
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| Molos Chopped |
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Organic tomatoes, baby cucumber, onion, chick pea, olives, crumbled feta, capers, red wine vinegar |
| Horiatiki |
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Cretan barley rusk, vine ripe tomatoes, feta cheese, cucumbers, red onions, bell peppers, kalamata olives, red wine vinaigrette |
| Domates |
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Organic heirloom tomatoes, red onions, oregano, sea salt, extra virgin olive oil |
| Marouli |
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Black kale, arugula, romaine hearts, caramelized mushrooms, crispy manouri cheese, roasted hazelnuts, rakomelo vinaigrette |