Looking for the finest pizza in my vicinity? Today, visit your nearest 1000 degrees restaurant and try the best pizzas, roasted fire wings or custom salads! At 1000 degrees, our # 1 target is to be the best pizza near me. Whether you are hunting for the best pizza near me or the best pizza near me, give for the latter.
All our places make their pasta fresh everyday from the beautiful “type 00 style” Neapolitan meal. The most wonderful crust of pizza starts with the dough, but does not finish there. Once our dough is mashed together in the ancient Italian fork and arm mixer, it is doubly fermented at 2 different temperatures. Around 1000 degrees, all our balls of dough are separated by the hand and can be fermented separately for another 24 hours.
As the best pizza in my neighborhood does not stop with the dough itself, it involves even stretching or “throwing.” Many pizza shops are slow today. When using a mere sheeter, or even worse, a dough pressing system, you strip the “new” out the flour. Since the machine works via pre-cooking the pizza and placing it in what looks more like a paper plate than a pie, there is no more gas or fragments of air left in the dough or in the crust itself. Sadly, this is becoming extremely popular. Luckily, we are here to give our consumers the best pizza in the world!