Neecha Thai

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Neecha Thai Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Neecha Thai Noodles Menu and Prices

Pad Kee Mao $11.50 Pan-fried thick rice noodles with minced chicken, red bell peppers, yellow onions, jalepenos and thai basil. Served with salad.
Pad Thai $11.50 Stir-fried thin rice noodles with egg, fried tofu, green onions, bean sprouts and either shrimp $2.00 extra or chicken. Served with salad
Pad Seew $11.50 Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli and carrots with either beef, pork, shrimp $2.00 extra or chicken.
Guai Tiew Rad Na $11.50 Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots and gravy with either beef, pork, shrimp $2.00 extra or chicken.

Neecha Thai Beverages Menu and Prices

Fresh Squeezed Strawberry Lemonade $4.00
Thai Iced Tea $3.00
Diet Coke $2.00
Sparkling Water $2.50
Unsweetened Thai Iced Tea $2.50
Fresh Squeezed Lemonade $3.50
Lychee Thai Iced Tea $3.50
7UP $2.00
Thai Hot Tea $2.50
Thai Iced Coffee $3.00
Hot Coffee $2.50
Sparkling Apple Juice $2.50
Coke $2.00
Young Coconut Juice with Pulp $4.00
Fruit Slush $4.00
Lychee Thai Iced Tea $2.50 Mint, lemon, chamomile, green

Neecha Thai Vegetarian – Rice Dishes Menu and Prices

Mixed Vegetable Curry $11.50 Coconut curry red or green with mixed vegetables and thai basil, with fried tofu.
Yellow Curry $11.50 Yellow coconut curry with wheat gluten, potatoes, yellow onions, green peas and carrots. This is our mildest curry.
Immortal Stir-Fry $12.50 King Trumpet, hon shimeji, shitake and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soy bean sheets, red bell peppers, yellow onions and jalepenos.
BBQ Gluten $11.50 Honey marinated wheat gluten barbecued and served with salad, cucumbers and rice.
Asparagus Stir-Fry $12.50 Asparagus, fried tofu, ginger, shitake and hon shimeji mushrooms and red bell peppers stir-fried in soy ginger sauce. sauce.
Eggplant Stir-Fry $11.50 Eggplant, tofu, red bell peppers, yellow onions, jalepenos and thai bail in our red wine reduction sauce.
Vegetable Medley Stir-Fry $11.50 Stir-fried mushrooms, mixed vegetables and fried tofu in a soy-based sauce.
Fried Rice $11.50 Fried rice, egg, broccoli, tomatoes, onions and gluten. Served with salad.
Pumpkin Curry $11.50 Red coconut curry with kabocha squash, red bell peppers and thai basil, with fried tofu.
Praram Tofu $11.50 Steamed mixed vegetables, topped with peanut sauce and peanuts, with fried tofu.

Neecha Thai Desserts Menu and Prices

Chocolate Lava Cake $8.00 Warm chocolate cake with a rich, molten chocolate center. With fresh berries and vanilla bean ice cream.
Fresh Mango with Sweet Sticky Rice  
Roti $7.00 Thai layered pancake served with sweetened condensed milk and sugar sprinkles.
FBI $7.00 Fried bananas and baby coconut ice cream, drizzled with honey and topped with toasted peanuts.

Neecha Thai Specials Menu and Prices

Gold and Blue Salad $16.50 Kale, quinoa, golden raisins, cashew nuts, carrots, fried red onions, crispy lotus root chips, blue cheese and our tangy pomegranate vinaigrette.
Lamb Curry $23.50 Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce and rice.
Mango Shrimp $15.50 A tangy sweet and sour stir-fry with shrimp, mango, green beans, cashew nuts, carrots, onions, red bell peppers and chili. Served with rice.
Bael Fruit Iced Tea $4.00
Kao Yum $15.50 French sorrel, kale, herbal rice, coconut flakes, lemongrass, kaffir leaves, grapefruit and an assortment of refreshing herbs, served with sweet coconut-herb sauce.
Salmon Bowl $17.50 Grilled salmon, steamed vegetables, avocado and our red-wine reduction soy-ginger sauce over rice. Garnished with green onions.

Neecha Thai Vegetarian – Soup and Salad Menu and Prices

Noodle Soup $11.50 Rice noodles thin or thick, bean sprouts, chinese broccoli, green onions, cilantro and fried and steamed tofu.
Hot and Sour Soup $6.00 Hot and spicy soup with mushrooms, onions, lemongrass, galangal, kaffir leaf, soy bean sheets and fried tofu.
Coconut Milk Soup $6.00 Coconut milk soup with honshimeji and king trumpet mushrooms, galangal and either shrimp $1.00 extra or chicken.
Sukhapahp Salad $11.50 Mixed field greens, jicama, carrots, green apple, walnuts, fried gluten and mushroom flakes and fried taro tossed in citrus vinaigrette.

Neecha Thai Soup and Salad Menu and Prices

Noodle Soup $11.50 Rice noodles thin or thick, bean sprouts, chinese broccoli, green onions, cilantro and either beef, pork or chicken.
Lychee Salad $13.50 Mixed field greens, lychee, avocado, red grapes, green apple and deep-fried wine-battered shrimp with homemade lychee salad dressing
Hot and Sour Soup $6.00 Hot and sour soup with mushrooms, onions and lemongrass with either shrimp $1.00 extra or chicken.
Coconut Milk Soup $6.00 Coconut milk soup with honshimeji and king trumpet mushrooms, galanga, lemongrass, kaffir leaf and either shrimp $1.00 extra or chicken.

Neecha Thai Lunch Specials Menu and Prices

Guai Tiew Lod $10.00 Minced chicken, shrimp, radish, shiitake mushrooms, bamboo, red bell, over steamed bean sprouts and rice noodles.
Curry Noodles $10.00 Green curry with mixed vegetables over pan-fried rice noodles, with wheat gluten or chicken.
Pineapple Fried Rice $10.00 Fried rice with egg, pineapple, cashew nuts, golden raisins and onions.

Neecha Thai Rice Dishes Menu and Prices

Pumpkin Curry $11.50 Red coconut curry with kabocha squash, red bell peppers and thai basil, with either shrimp $2.00 extra or chicken.
Garlic Short Ribs $18.50 Grilled marinated beaf short ribs served with garlic-wasabi sauce, salad and sticky rice.
Cashew Chicken $11.50 Stir-fried chicken with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions and fried chili in sweet and sour sauce.
Garlic Shrimp $15.50 Crunchy shrimp cooked with garlic and pepper sauce in olive oil, served with salad. The shell is edible.
Basil Chicken $11.50 Stir-fried minced chicken, thai basil, carrots, zucchini, red bell peppers, yellow onions and jalepenos.
Grilled Eggplant $13.50 Grilled eggplant, ground chicken, shrimp, cilantro, green onions, red onions in garlic chili sauce.
Mixed Vegetable Curry $11.50 Coconut curry red or green with mixed vegetables and thai basil, with either beef, shrimp $2.00 extra or chicken.
Prik King $11.50 Green beans, red bell peppers, kaffir leaf julienne, with your choice of chicken or beef stir-fried in a chili-curry paste.
Praram $11.50 Steamed mixed vegetables, topped with peanut sauce and peanuts, with either sauteed beef or chicken.
BBQ Chicken $14.50 Grilled honey-marinated chicken with sticky rice and salad. With sweet chili sauce.
Fried Rice $11.50 Fried rice, egg, broccoli, tomatoes, onions and either pork, shrimp $2.00 extra or chicken. Served with salad.
Yellow Curry $11.50 Yellow coconut curry with chicken, potatoes, yellow onions, green peas and carrots. This is our mildest curry.

Neecha Thai Vegetarian – Starters Menu and Prices

Veggie Fried Spring Rolls $7.00 Deep fried lumpia spring rolls filled with taro, cabbage, carrots, golden chives, jicama, shitake mushrooms and silver noodles.
Corn Cakes $7.00 Corn fritters made of corn, kaffir leaves and thai spices, deep-fried and served with cucumber salad.
Tofu Krob $7.00 Deep fried crunchy tofu and caramelized red onions cooked in sweet chili paste and topped with crunchy thai basil
Green Bean Salad $7.00 Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes and caramelized red onions tossed in refreshing lime dressing.
Veggie Papaya Salad $7.00 Green papaya salad with tomatoes, carrots, green beans, lime, peanuts and lime dressing.
Veggie Skewers $7.00 Charbroiled marinated gluten skewers served with cucumber salad and peanut sauce.
Fresh Spring Rolls $7.00 Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens and green onion. With peanut sauce.
Grapefruit-Herb Salad $7.00 Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut and cashew nuts with a sweet-coconut herb sauce.

Neecha Thai Starters Menu and Prices

Chicken Skewers $7.00 Charbroiled marinated chicken skewers served with cucumber salad and peanut sauce.
Hoi Jaw $7.00 Deep fried soy-bean sheet dumplings filled with dungeness crabmeeat, pork, jicama, water chestnuts and shitake mushrooms.
Spicy Beef Salad $7.00 Beef tossed in lime dressing with a healthy medley of mint leaves, lemongrass, celery, tomatoes, cilantro and green and red onions.
Muk Krob $7.00 Deep fried calamari and caramelized red onions cooked in sweet chili paste and topped with crunchy thai basil
Fried Spring Rolls $7.00 Deep fried lumpia spring rolls filled with pork, shrimp, jicama, shitake mushrooms and silver noodles.
Papaya Salad $7.00 Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts and tamarind-lime dressing.

Neecha Thai Vegetarian – Noodles Menu and Prices

Guai Tiew Rad Na $11.50 Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, fried tofu and gluten with gravy.
Kao Soi $11.50 Spinach egg noodles with steamed tofu, gluten, red onions, pickled mustard greens and fried taro in yellow curry sauce.
Pad Seew $11.50 Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli and carrots with fried tofu and gluten.
Pad Thai $11.50 Stir-fried thin rice noodles with egg, fried tofu, zucchini, broccoli, carrots, green onions and bean sprouts. Served with salad.

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