Enjoy Neisha Thai latest menu price updated list. Up to date Neisha Thai and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Neisha Thai Our Signature Menu and Prices
|
| Ancient Jumbo Shrimp |
|
Jumbo shrimps stir-fried with our traditional peanut sauce together with kaffir lime leaves and lemon grass |
| Savoury Pork Ribs with String Beans |
|
Pork ribs stir-fried with red curry paste, string beans and kaffir lime leaves |
| Ocean Madness |
|
Fresh and healthy the parade of fresh filet tilapia, shrimps, scallops, mussels, and squids steamed together with exotic spicy lime dressing |
| Crying Tiger Steak |
|
Tigers are thrilling with taste and flavor of our marinated thai steak. This delicious north eastern style comes with steamed vegetables, sticky rice and authentic spicy sauce |
| Flank Steak Green Curry |
|
This authentic green curry cooked with flank steak, thai eggplant and basil leaves served with crunchy parata roti |
| Golden Scallop in Tamarind Sauce |
|
Sea scallops fried to golden brown, glazed with our flavorful tamarind sauce and served with steamed vegetables |
| Crispy Shrimp Dangerous |
|
Beautiful arrangement of crispy jumbo shrimps along together with steam broccoli and glazed with spicy exotic brown sauce, topped with crispy basil leaves |
| Neisha?S Barbecue Talay |
|
Seafood cooked at very high heat with green peppers, onions, pineapple and tomatoes in our homemade barbecue sauce and served on a sizzling platter |
| Grilled Salmon in Banana Leaves (Critic’s Choice) |
; |
Fresh filet of salmon marinated with thai herbs and spices, wrapped with banana leaves, grilled to perfection and served with our exotic lime dressing |
| Pineapple Fried Rice (Critic’s Choice) |
|
Shrimps stir-fried with pineapple, cashew nuts, and dry shredded pork with our jasmine rice served on a bed of pineapple shell |
| Oriental Sweet and Sour Fish |
|
Crunchy fish filet, we make sure that the fresh remain moist and juicy inside, topped with sauteed pineapple, tomatoes, garlic, and white wine in our famous sweet and sour sauce |
| Gai Obb Bai Toey |
|
Aromatic marinated chicken wrapped with pandan leaves, fried and served with thai tamarind sauce |
| Passion Beef (Critic’s Choice) |
; |
These three days marinated flank steak topped with ginger, served on hot sizzling platter will definitely passion your tongue |
Neisha Thai Salad Menu and Prices
|
| Grilled Jumbo Shrimp Salad |
; |
Shrimps grilled perfectly and served on a bed of mixed salad greens in an exotic lime dressing |
| Golden Tofu Salad |
; |
Continental green salad topped with fried jumbo tofu mixed in homemade peanut dressing |
| Papaya Salad |
; |
Arinated grilled shrimps served with shredded green papaya mixed with tomatoes and string beans in a spicy lime dressing |
| House Salad |
; |
A mixture of fresh premium salad greens with your choices of our homemade spicy emerald, peanut, or our fabulous ginger dressing, come along together with premium chips |
Neisha Thai Noodles and Fried Rice Menu and Prices
|
| Spicy Pacific Noodle |
; |
Combination of seafood stir-fried with fresh basil leaves, vegetables and our delicious egg noodle in spicy brown sauce |
| Kee Mao Kai |
; |
Chunks of chicken sauteed with fresh basil leaves and chili sauce, served on a bed of wide rice noodles |
| Neisha Sukiyaki |
; |
Modern thai style sukiyaki stir-fried seafood combination with cellophane noodles, mixed with vegetables in our exotic neisha-yaki sauce |
| Poo Goong Obb Woon Sen |
; |
Shrimps cooked with cellophane noodles, shitake mushrooms and vegetables topped with crabmeat served on a clay pot along with lime dressing |
| Kua Gai Noodle |
; |
Chicken stir-fried with wide rice noodles, egg and scallions in thai soy sauce |
| Seafood Golden Noodle |
; |
Seafood combination with broccoli, carrot, baby corn sauteed with our gravy sauce, served on a bed of crispy egg noodle |
| Kao Pad Talay |
; |
This seafood fried-rice is spicy and delicious |
| Kao Pad |
; |
Fried rice served with your choices of chicken, beef or pork with tomatoes, onions, egg in a very flavorful chefA’s sauce |
| Pad See Eaw |
; |
Choices of chicken, beef and pork stir-fried with wide rice noodle, chinese broccoli and thai soy sauce |
| Green Curry Pasta |
; |
Thai authentic green curry with jumbo shrimp, served on a bed of delicious pacific noodles |
| Pad Thai |
; |
Thai traditional noodle dish rice noodles stir-fried with shrimps, bean sprout, scallions, crushed peanuts and egg |
| Pattaya Noodle |
; |
Combination of Seafood stir-fried with wide rice noodles, roasted chili paste and fresh basil leaves, sprinkled with crabmeats |
Neisha Thai Soup Menu and Prices
|
| Tom Ka Gai |
; |
Tender chunks of chicken with thai spices in our homemade coconut broth |
| Wonton Soup |
; |
Marinated ground pork wrapped with wonton skin and served in delicious homemade broth |
| Tom Yum Talay |
; |
Combination of shrimps, scallops, mussels and squids in our homemade lemon grass broth |
| Tom Yum Goong |
; |
Shrimp, mushrooms and exotic thai spices in a tasty lemon grass broth |
| Tasty Veggie Soup |
; |
Mix vegetables, seaweed and shitake mushrooms served in our delicious homemade broth |
Neisha Thai Entree Menu and Prices
|
| Ginger Ginger Ginger |
; |
Your choices of beef, chicken or pork saueed with fresh ginger, onions and mushrooms in our homemade bean sauce |
| Scallop with Asparagus |
; |
Sea scallops stir-fried with fresh asparagus, garlic, black peppers and coconut milk |
| Pla Dadd Deaw |
; |
Shredded mango or apple, red onions, scallions in our homemade lime sauce, glazed on our marinated fried tilapia |
| Shrimp Zucchini |
; |
Shrimps stir-fried with fresh zucchini and fresh garlic in our exotic brown sauce |
| Neisha’s Roasted Duck |
|
Our fantastic marinated duck and served on a bed of sauteed watercress and glazed with parloh sauce |
| Goong-Gai Prik Pow |
|
Shrimps and chicken stir-fried with scallions in our gourmet roasted chili paste |
| Bangkok Beef with Asparagus |
|
Tender beef slices sauteed with fresh asparagus in our light brown sauce |
| Cashew Chicken |
|
Tender chunks of chicken stir-fried with cashew nuts and onions in our light brown gravy. |
| Garlic Seafood |
|
Combination of seafood stir-fried in high heat with our thai garlic sauce, served on the bed of broccoli |
| Crispy Soft Shell Crab |
|
Very lightly battered soft shell crab served with your choices of: fresh chili and garlic sauce, black beans, vegetables and fresh ginger sauce, celery, onions, scallions and yellow curry sauce |
| Pad Pak |
|
Your choices of beef, chicken or pork sauteed with mixed vegetables in a light brown sauce |
| Kapow |
|
Your choices of beef, chicken or pork sauteed with fresh basil leaves, garlic and chili sauce |
| Steamed Rock Fish |
|
Our flavorful steamed rock fish, itA’s outstanding with your choices of: famous spicy fresh garlic and lime dressing, plum sauce along with peanut lime dressing |
| Talay Pad Pah |
|
Wild and hot exotic thai spices in northern style sauteed with fresh seafood combination |
| Crispy Whole Flounder |
|
Served with your choice of: fresh chili and garlic sauce, black beans vegatables and fresh ginger sauce |
| Lemon Grass Pork |
|
Marinated ground pork with thai herbs and spices on lemon grass sticks, served with thai exotic sauce |
| Neisha Pepper Steak |
|
Marinated flank steak sauteed with onion, bell pepper and our homemade spicy brown sauce |
| Choo-Chee Goong |
|
Grilled jumbo shrimps sauteed with homemade red curry paste and coconut milk |
| Pad Prik Khing |
|
Beef, chicken or pork stir-fried with string beans, kaffir lime leaves in our delicious curry paste |
Neisha Thai Curry Menu and Prices
|
| Panang Curry |
|
Very authentic taste our homemade peanut curry in coconut milk cooked with your choices of beef, chicken or pork |
| Red Curry Beef |
|
Tender beef slices cooked with tomatoes and pineapple in our original red curry |
| Roasted Duck Curry |
|
Neishas roasted duck cooked with tomatoes and pineapple in our traditional red curry sauce |
| Green Curry Chicken |
|
Tender chunks of chicken, bamboo shoots, thai eggplant and fresh basil leaves cooked in our famous green curry sauce |
| Shrimp Mussamun Curry |
|
Shrimps cooked in tasty mussamun curry, potatoes, onions, roasted peanuts and coconut milk |
Neisha Thai Appetizers Menu and Prices
|
| Yum Woon Sen |
|
Glass noodles cooked with shrimps, minced chicken, cashew nuts and onions in a tasty spicy lime dressing |
| Salmon Rolls |
|
Marinated fresh filet salmon, wrapped with jasmine rice, seaweed, sesame seeds, fried until golden brown served with special thai herb sauce |
| Neisha Tempura |
|
Sweet shrimps with variety of mixed vegetables lightly battered, deep-fried until perfection served with neishaA’s plum sauce |
| Golden Calamari |
|
Lightly battered slices of calamari, deep-fried served with our exotic sweet and sour sauce. Southern thai style |
| Shrimp Cake |
|
Homemade shrimp cake breaded, fried until golden brown, served with authentic plum sauce |
| Rolling Duck |
|
Crunchy roasted duck together with spring onion and cucumber wrapped up with parata roti served with neishaA’s hoisin sauce |
| Kanom Jeeb |
|
Marinated crabmeat and minced pork wrapped with wonton skin, steamed and served with our special soy sauce |
| Moo Dadd Deaw |
|
We marinated our pork overnight to an absolute perfection fried and served with our hot sauce |
| Yum Grilled Eggplant |
|
Grilled eggplant cooked with red onions and exotic thai spices, sprinkled with spicy lime dressing, topped with grilled shrimps |
| Shrimp Bikini |
|
Marinated shrimps wrapped with spring roll skin, fried and served with our plum sauce |
| Satay |
|
Marinated chicken on skewers, grilled and served with homemade peanut sauce and fresh cucumber relish |
| Neisha’s Chicken Wings |
; |
Chicken wings stuffed with crabmeat, cellophane noodles and shitake mushroom accompanied by hot and sour sauce |
| Yum Talay |
; |
Parade of fresh shrimps, scallops, mussels and squids cooked in low heat and mixed with spicy lime dressing |
| Seaweed Wrap |
; |
Minced shrimp and chicken marinated with thai seasoning, carrot and asparagus wrapped with seaweed, steamed and slightly pan-fried served with homemade plum sauce |
| Nua Num Tok |
; |
Grilled flank steak cooked with scallions, red onions and spicy lime dressing along with fresh vegetables |
| Sapphire Jumbo Tofu |
; |
We deep-fried our triangle tofu to perfection accompanied by special peanut sauce |
| Larb Gai |
; |
Minced chicken seasoned with chili, limejuice and exotic thai spice traditional thai style |
| Thai Steamed Mussels |
; |
Fresh farm-raised mussels steamed with fresh basil leaves, lemon grass and galangal, served with spicy lime dipping sauce |
| Spring Rolls |
; |
Crispy veggie rolls stuffed with cellophane noodles and mushrooms served with our own special sweet and sour sauce |
| Jungle Shrimp |
; |
Grilled jumbo shrimp mixed with onions, bell pepper, lemon grass in our delicious chilli sauce |
Neisha Thai Vegetarian Menu and Prices
|
| Watercress Fi Daeng |
; |
Fresh watercress sauteed at a very high temperature in spicy light bean sauce |
| Pad Pak Jae |
; |
Sauteed mixed vegetables, tofu with a touch of garlic in a light brown sauce |
| Panang Curry Tofu |
; |
Fried tofu cooked with our homemade peanut curry and coconut milk |
| Veggie Fried Rice |
; |
Mix vegetables stir-fried with our flavorful fried rice egg optional |
| Pad Thai Jae |
; |
Thai traditional noodle dish rice noodles stir-fried with mixed vegetables and crushed peanut egg optional |
| Spicy Eggplant |
; |
Japanese eggplant stir-fried with fresh chili, garlic and basil leaves in exotic bean sauce |
| Green Curry Vegetables |
; |
Thai eggplant, fresh basil leaves and mixed vegetables cooked in traditional green curry |
Neisha Thai Dessert Menu and Prices
|
| Thai Taro Custard |
; |
Traditional thai custard, itA’s a grandmaA’s recipe using taro root to make old fashion thai custard |
| Mango with Sticky Rice |
; |
Fresh mango served with warm, creamy sticky rice |
| Double Mousse |
; |
Incredibly rich, chocolate cake, covered with chocolate mousse almost like eating fudge |
| Forbidden Island |
; |
Tropical fruit salad with your choices of our famous ice cream, served in crispy island |
| White Chocolate Mousse |
; |
The most popular and delicious cake yellow cake filled with white chocolate mousse and the white chocolate shaving all over |
| A La Mode |
; |
Fried banana served with young coconut ice cream |
| Crunchy Asian Crape |
; |
Your choices of our delicious ice cream served on the bed of crunchy thai roti, splashed with chocolate syrup |
| Neisha’s Ice Cream |
|
Homemade style ice cream, your choices of young coconut, green tea or ginger |