New Rivers

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New Rivers Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

New Rivers Charcuterie & Offal Menu and Prices

Served with breads, pickles and condiments.
Pork Belly $7.50 – $34.00 Peppercorn, fennel and molasses smoked bacon.
Chicken Liver $7.50 – $34.00 Creamy chicken liver mousse, cognac, quatre epics.
Char Lox $7.50 – $34.00 Citrus rubbed, fennel tops, salt, sugar, pressed, sliced thin.
Trout $7.50 – $34.00 Quick brown sugar cure, applewood smoke.
Rillettes $7.50 – $34.00 Classic pork shoulder rillettes, duck fat, pate spice.
Pork Belly Pastrami $7.50 – $34.00 Long brine, spice rubbed, smoked, sliced, griddled.
Lamb Heart $7.50 – $34.00 Rhody lamb heart, bacon cure, hickory smoke, sliced.
Tongue Pastrami $7.50 – $34.00 Wagyu beef tongue, brined, peppercorn crusted, smoked.
Bresaola $7.50 – $34.00 Cured, air dried, thin sliced beef eye round.
Pancetta $7.50 – $34.00 Belly, juniper, peppercorn, rolled, tied, sliced, crisped.
Merguez $7.50 – $34.00 Lamb shoulder sausage, warm spices, mint, orange peel.
Coppa $7.50 – $34.00 Marinated and air dried pork neck ham, sliced thin.
Duck Ham $7.50 – $34.00 Pekin breast, molasses madeira brine, hickory smoke.
Lonza $7.50 – $34.00 Pork loin, orange, wine, air dried, sliced thin.
Arctic Char Confit $7.50 – $34.00 Citrus cure, slow olive oil poach.
Tasso $7.50 – $34.00 Spicy southern style smoked pork shoulder ham, griddled.
Lardo $7.50 – $34.00 Salted & air dried fat back, shaved thin, warm toasts.
Jagerwurst $7.50 – $34.00 Smoked german pork sausage with ginger and nutmeg.

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