Enjoy New Shanghai latest menu price updated list. Up to date New Shanghai and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
New Shanghai Soup Menu and Prices
|
| Wonton Soup |
$4.25 – $8.25 |
our house pork wontons served in a rich chicken broth with shredded chicken, shrimp and spinach. |
| San San Soup |
$5.75 – $9.75 |
a delightful combination of shrimp, scallops and shredded chicken in a light chicken broth garnished with sliced carrots and cucumbers. |
| Chicken & Black Mushroom Soup |
$4.25 – $8.25 |
sliced chicken breast with Chinese black mushrooms in a rich clear chicken broth. |
| Seaweed Soup |
$3.95 – $7.95 |
a mixture of spinach, water chestnuts, peas, carrots, white mushrooms and nori seaweed in a chicken broth finished with whipped eggs. |
| Hot and Sour Soup |
$4.25 – $8.25 |
a northern Chinese mixture of shredded chicken, shrimp, tofu, willow tree fungus, and bamboo shoots in a peppery and tangy chicken broth finished with whipped eggs. A classic enjoyed as the starter t |
| Abalone Soup |
$6.25 – $10.25 |
tender slices of abatone, black mushrooms, white mushrooms, and cucumbers in a savory broth. |
| Egg Flower Soup |
$3.95 – $7.95 |
a tasty medley of white mushrooms, spinach, peas, carrots and water chestnuts in a chicken broth finished with whipped eggs. |
| Shark’s Fin’ Soup |
$7.25 – $14.95 |
following the tradition of royal chefs, this soup is prepared with shredded shark’s fin, scallops, shrimp, shredded chicken, black mushrooms and bamboo shoots in a rich savory broth. |
| Fresh Vegetables with Tofu Soup |
$3.95 – $7.95 |
garden fresh vegetables with sliced tofu in a savory, clear vegetable broth. |
| Sizzling Rice Soup |
$4.25 – $8.25 |
a fresh combination of shredded chicken, shrimp, water chestnuts, white mushrooms and spinach in a light chicken broth topped with a sizzling rice crust. |
New Shanghai Vegetables & Tofu Menu and Prices
|
| House Vegetable Trio |
$5.95 |
a healthy mixture of black mushroom, water chestnuts and your choice of snow peas, broccoli or asparagus stir fried with a garlic wine sauce. |
| Eggplant with Garlic Sauce |
$5.95 |
fresh eggplant braised with our spicy szechuan garlic sauce. |
| Fresh Spinach and Garlic |
$6.95 |
fresh spinach sauteed in a garlic wine sauce. A must for spinach lovers. |
| Northern Style Vegetables Deluxe |
$5.95 |
assorted vegetables stir fried with chopped scallions in a light garlic wine sauce. |
| Hot Spiced String Beans |
$5.95 |
fresh string beans flash fried and tossed with a mixture of minced ginger and chopped garlic in our spicy szechuan sauce. |
| Ma-Por Tofu |
$5.95 |
diced tofu braised with garlic, onions, peas, carrots and white mushrooms in a spicy szechuan bean sauce. Served in a clay pot. |
| Black Mushrooms with Baby Bok Choy |
$6.50 |
tender whole Chinese black mushrooms and fresh baby bok choy stir fried in our house sauce. |
| Family Style Tofu |
$5.95 |
deep fried tofu sauteed with roasted red hot peppers, black mushrooms, sliced carrots and water chestnuts in a spicy szechuan sauce. |
| Classic Chinese Braised Tofu |
$5.95 |
deep fried chunks of tofu, black mushrooms, and water chestnuts in our house sauce. |
New Shanghai Pork Menu and Prices
|
| Pork with Broccoli |
$6.95 |
sliced lean pork with broccoli flowerettes stir fried in our house sauce. |
| Spareribs in Black Bean Sauce |
$7.50 |
spareribs, bell peppers, yellow onions and celery simmered in a fermented black bean sauce. |
| Pork with Mixed Vegetables |
$6.95 |
garden fresh vegetables sauteed with lean pork slices in a light garlic sauce. |
| Sliced Pork with Black Mushrooms |
$6.95 |
slice of lean pork sauteed with bamboo shoots and whole Chinese black mushrooms in our house sauce. |
| Sliced Pork with Snow Peas |
$6.95 |
choice lean pork with fresh snow peas and white mushrooms quickly stir fried in our house sauce. |
| Cherry Pork |
$7.50 |
chunks of lean choice pork deep fried in batter and quickly tossed with our special garlic and ginger seasoned cherry sauce. |
New Shanghai Noodle Soups Menu and Prices
|
| Vegetarian Noodle Soup |
$5.95 |
assorted vegetables with black mushrooms served on top of noodles in a clear broth. |
| Noodles with Plum Sauce |
$6.75 |
diced beef steak sauteed with onions and garlic braised in a dark, rich bean sauce. Served on noodles. |
| Chicken & Black Mushroom Noodle Soup |
$6.75 |
shredded chicken, shredded black mushroom and fresh spinach. Served on top of noodles finished with a rich chicken broth. |
| Wonton Noodle Soup |
$6.95 |
pork wonton, egg noodle, shrimp, chicken and vegetable are cooked in a rich chicken broth. |
| Seafood Noodle Soup |
$7.25 |
assorted seafood and mixed vegetables with noodles in a light, savory chicken broth. |
| House Noodle Soup |
$7.25 |
stir fried assorted seafood, meats and mixed vegetables on noodles finished with a rich chicken broth. |
New Shanghai Appetizers Menu and Prices
|
| Pot Stickers (6) |
$4.95 |
these Chinese ;raviolis; are stuffed with a seasoned mixture of ground pork, cabbage and ginger and lightly pan fried to a golden brown. |
| Spring Rolls (4) |
$3.95 |
a light mixture of fresh shredded cabbage, celery, shiitake mushrooms and onions encased in a thin crepe and deep fried to a golden brown. |
| Fried Wontons (12) |
$3.50 |
a savory mixture of ground pork and Chinese spices wrapped in a delicate Chinese pastry then deep fried to a crispy golden brown. |
| Chinese Style Fried Calamari |
$5.95 |
tender slices of calamari lightly fried in a thin flour coating and served with a variety of dipping sauce. |
| Fried Shrimps (8) |
$6.95 |
medium prawns dipped in a garlic-seasoned batter and deep fried to a crispy golden brown. |
| Fried Garlic Chicken (8) |
$4.75 |
thigh portions dipped in a garlic-seasoned batter and deep fried to a crispy golden brown. |
| Foil Wrapped Chicken (8) |
$4.95 |
tender slices of chicken marinated in our house blend of seasonings, then wrapped in foil and deep fried. |
| Barbecued Pork |
$5.25 |
lean pork tenderloin in our house marinade and slow roasted to perfection. Served sliced with hot mustard, sweet and sour sauce and sesame seeds. |
| Crab Puff (8) |
$4.95 |
a flavorful mixture of crab meat, cream cheese and scallions encased in a wonton wrapper and deep fried to a olden brown. |
New Shanghai Beef Menu and Prices
|
| Kung Pao Beef |
$6.95 |
spicy kung pao sauce sauteed with sliced flank steak, toasted red hot peppers, yellow onions, bell peppers, celery and peanuts. A must for those who crave hot and spicy. |
| Beef with Oyster Sauce |
$6.95 |
tender strips of flank steak sauteed lightly in an oyster-flavored sauce with squash flowerettes and baby corn. |
| Honey Walnuts Beef & Chicken |
$9.75 |
sliced tender beef and chicken with a mixture of sugar peas, baby corn and carrots in our house sauce. |
| Beef with Snow Peas |
$6.95 |
sliced tender beef with a mixture of snow peas and white mushrooms stir fried in our house sauce. A definite must for mushrooms lovers. |
| Beef with Broccoli |
$6.95 |
tender beef slices sauteed with fresh broccoli flowerettes in our house sauce. |
| Mongolian Beef |
$6.95 |
sliced tender beef sauteed with strands of green onions and yellow onions, toasted red hot pepper in our house sauce and served on a cloud of crispy rice noodles. This simple dish is a must for meet |
| Curry Beef |
$6.95 |
our house blend of curry spices give this dish of sliced beef sauteed with yellow onions, bell pepper and celery its rich flavor and aroma. |
| Szechuen Beef |
$7.95 |
deep fried light battered beef chunks tossed with the house’s special szechuan sauce. |
New Shanghai Seafood Menu and Prices
|
| White Scallops |
$9.95 |
whole scallops sauteed with garlic and scallions in a light wine sauce. Served on a bed of fresh steamed broccoli. |
| Prawns A La Shanghai |
$8.95 |
succulent prawns stir fried quickly with chopped garlic, onions, minced ginger in our house tomato sauce. One of our house specialties which must be tried. |
| Prawns with Black Bean Sauce |
$8.95 |
large prawns sauteed with fresh broccoli and baby corn in a fermented black bean sauce. |
| Happy Family |
$9.25 |
assorted seafood, meat and vegetables stir fried with fresh ginger and garlic in our house sauce. |
| Cuttle Fish w/ Vegetable |
$8.95 |
cuttle fish, celery, fresh mushroom, baby corns and carrots are mixed and stir fried in our special sauce. |
| Deep Fried Sole |
$14.95 |
sole is marinated with special sauce and deep fried to a golden brown. |
| Sweet and Sour Rock Cod |
$15.95 – $18.95 |
whole fresh rock cod from san francisco bay deep fried to a golden brown and topped with our special sweet and sour sauce. |
| Steamed Fish |
$15.95 – $18.95 |
seasonal catch with julienne fresh ginger and green onions in our house Chinese wine sauce. |
| Three Ingredients |
$9.25 |
tender prawns, whole scallops and sliced chicken with fresh snow peas sauteed in a light garlic wine sauce. |
| Pepper Salted Calamari |
$8.95 |
lightly battered calamari is seasoned with spice. |
| Curry Shrimp |
$8.95 |
succulent shrimp, bell peppers, yellow onions and celery sauteed in our house blend of curry sauce. |
| House Braised Fish |
$15.95 – $18.95 |
seasonal catch braised whole, with fresh vegetables and black mushrooms in a Chinese anise and pepper sauce. |
| Clay Pot Prawns and Tofu |
$8.95 |
shrimp and diced tofu simmered in a garlic white wine sauce with peas and mushrooms served in a clay pot. |
| De Bone of Flounder Sole Fish (Filet) |
$15.95 |
deep fried sole and bones to a golden brown, and then stir fried filet in our special sauce. |
| Kung Pao Combo |
$9.25 |
chicken, beef, shrimp with mixed vegetables in spicy sauce topped with peanuts. |
| Scallops with Garlic Sauce |
$9.95 |
tender whole scallops deep fried then sauteed with roasted red hot peppers, water chestnuts, peas, carrots and white mushrooms in a tangy szechuan hot peppersauce. |
| Dry Fried Calamari |
$8.50 |
deep fried calamari stir fried quickly with chopped green onions in a ginger and garlic sauce. |
| Eight Hot Delicacies |
$9.25 |
assorted seafood and meat sauteed with bell peppers, yellow onions and celery in spicy wine sauce. |
| Pepper Salted Prawns |
$9.25 |
lightly battered prawns are seasoned with spice. |
| Honey Walnut Prawns |
$8.95 |
lightly battered prawns tossed in our chef’s special cream sauce and garnished with glazed walnuts. |
| Kung Pao Prawns |
$8.95 |
tender prawns sauteed with roasted red hot peppers, bell peppers, yellow onions, celery and peanuts in a spicy kung pao sauce. |
| Hot Braised Fish |
$15.95 – $18.95 |
fried whole fish braised with green onions in a spicy ginger sauce. Our house special and a favorite of many. |
| Prawns in Lobster Sauce |
$8.95 |
tender shrimp braised with fresh garlic, peas, carrots, water chestnuts, white mushrooms and whipped eggs in a wine and lobster flavored sauce. |
| Sizzling Rice Shrimp |
$8.95 |
prawns sauteed with seasonal vegetables in a light garlic sauce. Served on a bed of sizzling golden rice. |
New Shanghai Poultry Menu and Prices
|
| Orange Chicken |
$7.50 |
deep-fried chicken brease with sun dried orange peel and roasted red hot pepper in our spicy garlic sauce. The dried orange peel imprints a citrusy aroma to this selectable dish. |
| Chunked Chicken with Ginger Sauce |
$7.95 |
a roasted half chicken generously misted with a spicy, aromatic ginger sauce. |
| Snow Peas with Chicken |
$7.50 |
sliced breast of chicken delicately sauteed with white mushrooms and fresh snow peas in our house sauce. |
| Lemon Chicken |
$7.50 |
golden fried boneless chicken breast with tangy sweet lemon sauce. |
| Garlic Chicken |
$6.95 |
sliced chicken, minced garlic, water chestnuts and yellow onions stir fried in our win sauce. |
| Szechuen Tea Smoked Duck |
$8.50 |
half a young duckling marinated in our special blend of herbs and spices, smoked with black tea leaves and deep fried to perfection. Served with plum sauce. |
| Curry Chicken |
$6.95 |
sliced chicken sauteed with bell peppers, yellow onions and celery in our house blend of curry spices. |
| Cashew Chicken |
$6.95 |
a mixture of sliced chicken, bell peppers, yellow onions, celery and cashew nuts stir fried in our house sauce. |
| Chicken with Black Bean Sauce |
$6.95 |
sliced chicken stir fried with fresh broccoli and baby corn in a fermented black bean sauce accented by ginger and garlic. |
| Kung Pao Chicken |
$6.95 |
a spicy kung pao sauce coats a generous blend of sliced chicken, roasted red pepper, bell pepper, yellow onions, celery and peanuts. |
| House Chicken |
$6.95 |
deep fried battered, boneless chicken chunks tossed with sweet-tangy pepper sauce. A very aromatic dish with minced ginger, garlic and yellow onions. |
| Chicken Lettuce Wrap |
$8.50 |
tender chicken meat is marinated in our special sauce and cooked with bamboo shoots, mushrooms, carrots and fried rice noodle, then wrap in crispy lettuce. |
| Almond Chicken |
$6.95 |
a mixture of sliced chicken bell peppers, yellow onions, celery and almonds sauteed in our house sauce. |
| Chinese Black Mushrooms and Chicken |
$6.95 |
a generous serving of Chinese black mushrooms and white mushrooms stir fried with sliced chicken in our house sauce. |
| Chicken with Mixed Vegetables |
$6.95 |
garden fresh vegetables sauteed with tender sliced chicken in a light garlic sauce. |
| Ginger and Scallion Chicken |
$8.95 |
half a chicken is marinated in our special sauce and then steam. |