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Nora Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Nora Desserts Menu and Prices

Blueberry & Strawberry Pavlova $12.00 Served with lemon cream
Cheese Plate $13.00 Brie, gorgonzola, tomme fruit chutney, crostini
Tiramisu with Mascarpone Cream $39.00 Calvados hors dage 30yrs. domaine de la couterie
Trio of Sorbets $11.00 Served with lemon tuile
Rosemary Creme Brulee $12.00 Served with pineapple compote
Local Peach Pie with Lavender Ice Cream $12.00
Local Rhubarb Crisp $13.00 Served with strawberry ice cream. dessert wine- nigl gruner veltliner eiswein
Strawberry Ricotta Cassata $12.00 Served with vodka, strawberry sauce

Nora Salads Menu and Prices

Baby Arugula & Radicchio $15.00 Served with canteloupe, pine nuts, goat cheese, balsamic vinaigrette
Mesclun Greens & RoastedPeaches $15.00 Served with dates, walnuts, zaatar labneh, lemon tahini dressing
Romaine Caesar $15.00 Served with farm egg, house-cured bacon, pickled red onions, croutons, parmesan

Nora Main Course Menu and Prices

Crispy Amish Duck Breast $40.00 Served with gingery yam puree, snow peas, shiitakes, orange tamari sauce
Amish Chicken Scallopine $36.00 Served with housemade fettuccine, spinach, tomatoes, peppers, morel mushroom sauce
Thai Veal Coconut Curry $36.00 Served with sticky rice, zucchini, carrots, coconut, cucumber salad
GrilledGrassfedFlank Steak $38.00 Served with black bean red pepper salad, cornbread, grilled radicchio, tomatillo salsa
Pan SearedMaine Lobster $42.00 Served with saffron risotto, spinach, tomatoes, zucchini, garlic scape pesto.
GrilledSustainable Salmon $38.00 Served with corn fava bean tomato ragoA»t, okra, kale, lemon aA?oli
Tokyo Style Hot Pot & Crispy Tofu $29.00 Served with soba noodles, carrots, scallions, ginger miso broth, crispy yams
Sauteed Amish Calfs Liver & Onions $30.00 Served with potato gnocchi, sugar snaps, carrots, cognac mustard sauce
Pan SearedAlaskan Halibut $40.00 Served with grilled eggplant ratatouille, crispy polenta, romesco sauce

Nora Small Plates Menu and Prices

Local Tomatoes & TruffledBurrata $18.00 Served with purple basil, lemon oil vinaigrette, balsamic caviar
Maine Peekytoe Crab& Avocado Salad $18.00 Served with ancho chili sauce, cilantro, crispy tortilla
Prince Edwardislandmussels ProvenA§ale $16.00 Served with fennel, tomatoes, pernod, saffron, aA?oli crostini
Beet Cucumber Gazpacho $15.00 Served with yellow beets, croutons.
Maine Scallops Ceviche $17.00 Served with chilis, tomatoes, scallions, avocado, cilantro, crispy tortilla.
Canteloupe Melon & LaQuercia Prosciutto $16.00 Served with fennel salad, olives, balsamic glaze
Roastedredpeppers & Feta Cheese Tart $17.00 Served with green onions, purslane, black olives, herb emulsion
Chili Spicedrhode Islandcalamari $17.00 Served with asian cabbage slaw, garlic scape, cilantro emulsion.
Amish Chicken Liver & Green Peppercorn Pate $17.00 Served with peach & ginger chutney, crostini

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