North Beach Bistro

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North Beach Bistro Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

North Beach Bistro Lunch Grilled Flat Breads Menu and Prices

Fresh Mozzarella and Oven Dried Tomatoes Flat Bread  
Mayport Shrimp, Baby Spinach and Vine Ripe Tomatoes Bread  
Mushroom and Goat Cheese Flat Bread  

North Beach Bistro Sunday Lunch Menu and Prices

Grilled Chicken Club Wrap $9.00 Served with lettuce, tomato, Swiss cheese and smoked bacon.
Prime Rib Sliders $10.00 Served with grilled onions and creamy horseradish.
Bistro Fish and Chips $9.00 Lightly fried fresh fish served with bistro fries.
American Kobe Beef Burger $11.00 Served with smoked bacon and kataifi onion rings.

North Beach Bistro Dessert Menu and Prices

Tony’s Famous Crunch Bar $7.00 Served with hazelnut anglais.
Chef Dave’s Seasonal Bread Pudding $7.00
Nightly Cheesecake Feature $8.00
French Vanilla Bean Creme Brulee $7.00
Hot Chocolate Aphrodisiac Surprise $8.00
Selection of Artisan Cheese $12.00 Served with fruit comfiture, spiced nuts and toasted breads.

North Beach Bistro Brunch Salad Menu and Prices

Wedge Salad $6.00 Iceberg lettuce with smoked bacon and blue cheese dressing.
Romaine Heart Caesar Salad $6.00 Served with garlic croutons.
Artisan Mixed Greens $7.00 Served with hazelnut crusted goat cheese, shaved apples and balsamic vinaigrette.

North Beach Bistro Dinner Flat Breads Menu and Prices

Fresh Tomato, Basil and Mozzarella Flat Bread  
Mayport Shrimp and Baby Spinach Flat Bread $14.00
Crimini Mushroom and Goat Cheese Flat Bread $12.00

North Beach Bistro Brunch Starters Menu and Prices

Mayport Shrimp and Grilled Polenta $9.00 Served with chorizo and Gorgonzola fondue.
Crispy Calamari $8.00 Served with fried spinach and sweet basil tomato sauce.
Smoked Atlantic Salmon and Herb Cream Cheese Tart $8.00
Fresh Seasonal Fruit Plate $7.00 Served with vanilla yogurt.

North Beach Bistro Lunch Sandwiches Menu and Prices

Grilled Chicken Club Wrap   Served with lettuce, tomato, cheese and applewood smoked bacon
Fresh Fish Sandwich   Served as grilled, blackened or fried.
Bistro Fish and Chips   Lightly breaded fish served with bistro fries.
American Kobe Beef Burger   Served with bacon and kataifi onion rings. Choice of full or half burger.
Prime Rib Sliders   Served with grilled onions and creamy horseradish.

North Beach Bistro Dinner Soups and Salads Menu and Prices

Romaine Heart Caesar Salad   Served with garlic croutons and Parmesan chip.
Artisan Greens   Served with Hazelnut crusted goat cheese, shaved green apples and balsamic vinaigrette.
French Onion Soup   Prepared with sherry finish.
Chef Dave’s Homemade Soup ; Please call the restaurant for today’s selection.
Wedge Salad   Served with iceberg lettuce, smoked bacon and caper blue cheese dressing.

North Beach Bistro Lunch Soups and Salads Menu and Prices

Romaine Heart Caesar Salad $6.00
Artisan Mixed Greens $7.00 Served with hazelnut crusted goat cheese, shaved apples and balsamic vinaigrette.
Chef’s Soup of the Day $6.00 Please call the restaurant for today’s selection.
Wedge Salad $6.00 Iceberg lettuce served with smoked bacon and caper blue cheese dressing.
Soup and Salad Combo $8.00 Please call the restaurant for today’s selection.
Classic Onion Soup $5.00 Served with Swiss cheese gratin.

North Beach Bistro Dinner Sides Menu and Prices

Spinach $5.00
Jasmine Rice Cakes $5.00
Chef’s Nightly Vegetables $5.00
Garlic Whipped Potatoes $5.00
Bistro Frites $5.00

North Beach Bistro Breakfast Menu and Prices

Homemade Blueberry Pancakes $9.00 Served with maple syrup and choice of country sausage or bacon.
All American Breakfast $8.00 Two eggs any style with choice of crisp bacon, country sausage or pit ham. Served with toast and choice of stone ground grits, home fries.
Crab Cake Eggs Benedict $14.00 Two poached eggs with crab cakes,asparagus and citrus hollandaise. Served on an English muffin with choice of stone ground grits or home fries.
Bistro Benedict $11.00 Two poached eggs with smoked ham, asparagus and citrus hollandaise. Served on an English muffin with choice of stone ground grits or home fries.
Lox and Eggs $11.00 Smoked Atlantic salmon with scrambled eggs, cream cheese, slivered Vidalia onions, tomatoes and capers. Served on a toasted bagel.
Build Your Own Omelette $10.00

North Beach Bistro Dinner Starters Menu and Prices

Chipotle Dusted Sea Scallops   Served with baby arugula, house-made mustard, pumpkin seeds and bacon jam.
Artisan Cheese Plate   Served with grilled bread, spiced nuts and fruit comfiture.
Crispy Calamari   Served with fried spinach and Pomodoro sauce.
Jumbo Lump Blue Crab Cake   Served with caper dill tartar sauce.
Big Eye Tuna Martini   Served with crispy wonton chips and ocean salad.
Prince Edward Island Mussels   Steamed in garlic, herbs and white wine.
Bistro Risotto Croquettes   Served with aged Parmesan and tomato basil sauce.
Mayport Shrimp and Grilled Polenta   Served with chorizo sausage and Gorgonzola fondue.

North Beach Bistro Lunch Starters Menu and Prices

Big Eye Tuna Poke Martini $10.00 Served with crispy wonton chips and seaweed salad.
Crispy Calamari $8.00 Served with fried spinach and sweet basil tomato sauce.
Price Edward Island Mussels $8.00 Steamed with white wine, garlic and herbs.
Mayport Shrimp and Grilled Polenta $9.00 Served with chorizo and Gorgonzola fondue.

North Beach Bistro Dinner Pastas Menu and Prices

Proscuitto and Sweet Pea Risotto $14.00 Served with aged Parmesan.
Bistro Daily Pasta $16.00 Chef’s nightly pasta creation.
Ditalini Mac and Cheese $12.00 Served with aged Parmesan, Gorgonzola, Mozzarella and Fontina.

North Beach Bistro Dinner Entrees Menu and Prices

Grilled Chicken Breast Putanesca $17.00 Served with artichokes, sun dried tomatoes, capers and kalamata olives.
Szechuan Seared Ahi Tuna $24.00 Served with soba noodle cake and secret soy reduction.
Sesame Flat Iron Steak Lettuce Wraps $19.00 Served with wok charred vegetables and lemongrass ponzu.
Seafood Bouillabaisse $24.00 Served with Mayport shrimp, sea scallop, mussels, calamari, and fresh fish in a tomato fennel white wine broth.
American Kobe Beef Burger $15.00 Served with smoked bacon and kataifi onion rings.
Porcini Seared Salmon $22.00 Served with fingerling potatoes, wild mushrooms and goat cheese.
Char-Grilled Black Angus Filet Mignon $28.00 Served with smoked cheddar, pancetta vinaigrette and garlic whipped potatoes.
Cilantro Lime Marinated Local Grouper $27.00 Served with warm ginger leek potato salad, roasted corn puree and red pepper harrissa.
Calypso Mahi Mahi $23.00 Served with garlic whipped potatoes, spiced plantains, mango salsa and tamarind drizzle.
Slow Cooked Veal Osso Buco $27.00 Served with truffled mushroom risotto and natural jus.

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