Bundt cakes have become very popular in recent times. They come in distinctive ring shapes and are baked in Bundt pans. Their main ingredients are flour, eggs, and sugar. There are several Bundt cake bakeries but Nothing Bundt Cakes deserves an honorable mention.
What you need to know about Nothing Bundt Cakes
Nothing Bundt Cakes came into being in 1997 when Dena Tripp and Debbie Shwetz decided to join hands to make delicious cakes for their families and friends. The popularity of their cakes took the cake industry by a storm, sparking exponential growth that has steered the firm to where it is today. There are only three secrets to Nothing Bundt Cakes success: handcrafted recipes, imaginative decorations and the use of pure ingredients.
Nothing Bundt Cakes menu is dominated by Bundt cakes of various sizes. There are small cakes that serve less than 10 people and there are bigger ones that serve more than 15 people. There are also tiered Bundt cakes that serve more than 25 people. Most of the cakes are decorated or frosted in beautiful boxes. There are also Bundtlets, Bundtlet towers, and Bundtinis.
Wheat flour, butter, milk, real eggs, and cream cheese are the dominant ingredients of their cakes. Other minor ingredients include pecans, tree nuts, and peanuts. Anyone can make good Bundt cakes using these ingredients. However, there is something that Nothing Bundt Cakes does differently. Its slowly melting bites says it all. Indeed, Nothing Bundt Cakes tell a story of perfection and love. Their cakes have a sweet taste that you will not find anywhere else. Perhaps this is because of their meticulous baking style.
Despite the high-quality of cakes, Nothing Bundt Cakes menu prices are quite reasonable. A combination of high-quality products and pocket-friendly pricing is rare in the modern business world. Perhaps that is why Nothing Bundt Cakes grew faster than the owners had envisioned. As a matter of fact, Nothing Bundt Cakes has grown in leaps and bounds, featuring in the Food and Wine Magazine, The Big Idea with Donny Deutsch, Celebrity parties and Franchise Times, among others. Currently, there are more 260 Nothing Bundt Cakes bakeries across the US and counting.
Serves 8 – 10
|Frosted in a Bakery Box||8″||$18.50|
Serves 18 – 20
|Frosted in a Bakery Box||10″||$28.50|
Serves 26 – 30
|8″ Cake Over 10″ Cake||$65.00|
Personal-sized bundt cakes. Gluten-free flavor also available.
|Bundtlet Bundle Box||12 Pc.||$45.00|
Wrapped bundtlet towers (gift packaging)
|Bundtlet Towers||1 Pc.||$5.99|
|Bundtlet Towers||2 Pc.||$9.98|
|Bundtlet Towers||3 Pc.||$13.97|
Bite-sized bundt cakes
What makes Nothing Bundt Cakes tick?
Whenever you step into a Nothing Bundt Cakes shop, you always feel the warmth of the love that moves this company. You get your cakes and other charming gifts that go with them like cake utensils, serving platters, candles, and greeting cards. Actually, whenever you buy a cake, Nothing Bundt Cakes knows that you are going to celebrate, and it does everything possible to make sure that your celebration is a bang. And you don’t have to spend a fortune to have a good celebration. Nothing Bundt Cakes menu prices are the last thing you will complain about. Its modern approach in business has made everyone comfortable to do business with them.
Moreover, the thick frosting petals on Nothing Bundt cakes give them their signature look and can be designed differently to suit any occasion. This frosting is made of real butter and velvety cream cheese. The drizzle frosting option is also available if you don’t fancy thick frosting.
If you are a lover of cakes, then Nothing Bundt Cakes is the place to be. These are the only people I know who don’t forget any of their customer’s flavor. Their cordial relationship with their franchise owners means that this hospitality is extended to every customer wherever they are in the world. You will like Nothing Bundt Cakes menu prices as well because they will be lower than what you expect.